Winemaker’s Notes PRODUCT INFORMATION SHEET VARIETY:
Wine Club Sangiovese
APPELLATION:
New Mexico
VINTAGE:
2009
ALCOHOL:
13.7%
ACIDITY (%):
0.61 (As Tartaric)
pH:
3.76
RESIDUAL SUGAR (%):
.00
BRIX at HARVEST:
24.5
YEAST:
Pasteur Red
FERMENTATION:
85° Degrees F (Temp.)
OAKING:
Aged for 6 months in American oak barrels. VEGAN Friendly
UPC Number: 0-88596-10617 750 ML Bottles/Case: 12 Weight LBS/Case: 340.0
Cases/Pallet: 75 Cases/Tie: 15 Ties/Pallet: 5
The Llano Estacado Winery Wine Club is a perfect venue for us to showcase small, handcrafted batches of wine. In addition, we get the opportunity to bring recognition to the Llano growers whose hard work allows us to make these special lots. In 2009 we were approached by the Bellanzi Vineyard located in the southwest corner of New Mexico. As its name implies, the Bellanzi Vineyard has a number of Italian wine grape varietals growing there. Seeking the opportunity to work with these Italian varieties, we jumped at the chance. Look for other small batch Italian varieties from this vineyard in future Wine Club releases. This Sangiovese is made in a fun and fruity style. Its floral aromas are coupled with flavors of black cherry and plum. The light, fruity yet "dry" texture of this wine lends itself to be paired with a variety of Southwest and Italian dishes.
The Llano Estacado Winery Wine Club is a perfect venue for us to showcase small, handcrafted. batches of wine. In addition, we get the opportunity to bring ...
its own share of merits, in the end, Jeff Farmer's blend was chosen by our Winemakers as the winner of. the day. Jeff's blend was named âGranjeroâ after the ...
Jackson Park Yacht Club celebrated its 113th birthday on Sunday, May 24, under sunny spring skies. Members gathered at 10:30 am for a continental breakfast and then collected on the lawn for opening day ceremonies. Honored guests included Mr. Bradley
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With daily stirring, âpigeageâ and constant sampling, in order to extract the maximum fruity flavors, dyes(anthocyane) and the tannins contained in the skin of the grapes. The process will end up with the Malolactic fermentation in stainless stee
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