Winemaker’s Notes PRODUCT INFORMATION SHEET VARIETY:
Cellar Reserve Tempranillo
APPELLATION:
Texas High Plains
VINEYARD DESIGNATION:
Newsom Vineyard
VINTAGE:
2010
ALCOHOL:
13.0%
ACIDITY (%):
0.67 (As Tartaric)
pH:
3.67
RESIDUAL SUGAR (%):
.04
BRIX at HARVEST:
23.7
YEAST:
Pasteur Red
FERMENTATION:
85° Degrees F (Temp.)
OAKING:
Aged for 12 months in 59 gallon barrels, 50% American Oak, 50% Neutral Oak. VEGAN Friendly
UPC Number: 0-88596-10801 750 ML Bottles/Case: 12 Weight LBS/Case: 33.00
Cases/Pallet: 75 Cases/Tie: 15 Ties/Pallet: 5
Our 2010 Cellar Reserve Tempranillo was made from grapes harvested exclusively from the Newsom Vineyard in Plains, TX. This beautiful wine possesses nice tannins with a bouquet displaying notes of red berries, plums, and other bright fruit aromas. Full in flavor, this Cellar Reserve Tempranillo is perfect on its own or with a broad variety of meals. Serve Cellar Reserve Tempranillo at a cool room temperature (58-70F) with Texas beef tenderloin, wild game or pasta. Enjoy!
... Tempranillo at a cool room temperature (58-70F) with Texas. beef tenderloin, wild game or pasta. Enjoy! Page 1 of 1. 2010 Cellar Reserve Tempranillo.pdf.
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