CHEF’S CHOICE – Php 47,750.00 Net for a Minimum of 50 persons Php 955 Net per head in excess of the minimum AMENITIES: Complete Table Set-Up and Physical Arrangement of the Area • Basic Sound System for Public Address & Background Music • Registration Table • Buffet Tags • Table numbers OPTIONAL AMENITIES: Cake • Floral Arrangement • LCD Projector Rental • Photo booth • Event Hosts/Coordinator • Mobile Bar • Moodlights

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APPETIZER Onion Garlic Bread Stick SOUP Corn Chowder Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing GRILL STATION (ON THE SPOT) Grilled Fish Fillet with Lemon and Capers Cream Sauce HOT BUFFET Pot Roast Beef with Mushroom Trio Chicken Roulade Stuffed with Cheese, Ham, and Spinach Pork Scallopine with Caramelized Apple and Demi Glace Mixed Vegetable Au Gratin Steamed Jasmine Rice PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Penne, Spaghetti SAUCES – Bolognese, Pesto, Carbonara DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota Fresh Fruits in Season BEVERAGE Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice

APPETIZER Onion Garlic Bread Stick SOUP Cream of Mushroom with Onion Shallot Oil Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing GRILL STATION (ON THE SPOT) Grilled Fish Fillet with Creamy Garlic Sauce HOT BUFFET Beef Bourguignonne Hickory Pork Spareribs BBQ and Pickled Vegetable Seven Spiced Chicken with Mango Relish Oven Roasted Mixed Vegetables Rice Pilaf

APPETIZER Onion Garlic Bread Stick SOUP Chicken Potato Leek Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing GRILL STATION (ON THE SPOT) Grilled Fish Fillet with Romesco Sauce and Citrus Herb Butter Sauce HOT BUFFET Thai Stir Fry Beef with Sweet Basil Chicken Cordon Bleu with Cranberry Chutney Roasted Pork loin with Mushroom Shallot Sauce Cabbage Roll with Tomato and Herb Steamed Jasmine Rice PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Penne, Spaghetti SAUCES – Pesto, Carbonara, Marinara DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota Fresh Fruits in Season BEVERAGE Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice

APPETIZER Onion Garlic Bread Stick SOUP Seafood Chowder Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing GRILL STATION (ON THE SPOT) Mixed Seafood Brochette with Two Sauces: Orange Teriyaki and Herb Citrus Butter HOT BUFFET Pot Roast Beef with Onion Shallot Confit Oven Baked Pork Belly with Fruit Compote Gravy Chicken Breast w/ Spinach and Mushroom Gratin Verdura Aglio Olio Rice Pilaf PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Penne, Spaghetti SAUCES – Bolognese, Pesto, Carbonara DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota Fresh Fruits in Season BEVERAGE Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice

PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Penne, Spaghetti SAUCES – Bolognese, Pesto, Carbonara DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota Fresh Fruits in Season BEVERAGE Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice

NO SERVICE CHARGE / NO SECURITY DEPOSIT/NO VENUE RENTAL ON SELECTED VENUES IBARRA’S GARDEN (Ermita, Manila) 522.9999 • 254.9088 • 254.9188 PLAZA IBARRA (Timog Ave., Quezon City) 922.6868 • 413.0706 BELLA IBARRA (Quezon Ave., Quezon City) 411.5529 • 410.5553 VILLA IBARRA (Aguinaldo Highway, Tagaytay City) (046) 483.0770 • (046) 483.0759 • (Globe) 0915.9607481 • (Smart) 0929.2056511 CASA IBARRA (Lot 17 Coral Way CBP1, MOA Complex Pasay City) (63) 0917-3225282 For Inquiries on Off-Premise Catering, please call: 522.9999 • 986.1107

www.ibarraspartyvenues.com.ph

*Package is Inclusive of Government Tax and subject to change without prior notice. Note: Package not Applicable for Casa Ibarra Package offer still subject for Venue Rental : For Plaza Ibarra: Plaza Ibarra 2017 VENUE RENTAL RATES: Plaza Ibarra 2018 VENUE RENTAL RATES: Php60,000 - January and December 2017 Php60,000 - February to November 2017, Fridays and Saturdays Php30,000 - February to November 2017, Sundays to Thursdays

For Villa Ibarra – Php60k regardless of time & day

Php70,000 - January and December 2018 Php70,000 - February to November 2018, Fridays and Saturdays Php40,000 - February to November 2018, Sundays to Thursdays