PREMIUM MENU – Php 106,500.00 Net for a Minimum of 100 persons Php 1,065.00 Net per head in excess of the minimum AMENITIES: Complete Table Set-Up and Physical Arrangement of the Area •Basic Sound System for Public Address &Background Music • Registration Table • Buffet Tags • Table numbers OPTIONAL AMENITIES: Cake • Floral Arrangement • LCD Projector Rental • Photo booth • Event Hosts/Coordinator • Mobile Bar • Moodlights

MENU I APPETIZER Onion Garlic Bread Stick SOUP Julienne of Vegie w/ Smoked Ham Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing GRILL STATION (ON THE SPOT) Grilled Fish Fillet with Creamy Garlic and Citrus Butter HOT BUFFET Beef and Mushroom Casserole Chicken Breast Stuffed w/ Mango and Ham in White Wine Sauce Cajun Porkloin with Apricot Glaze Steamed Jasmine Rice

MENU II APPETIZER Crispy Spinach with Aioli Dip SOUP Cream Potato Leek Soup Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing GRILL STATION (ON THE SPOT) Fish Fillet with Mushroom Anchovy and Crab Fat Sauce HOT BUFFET Beef Ala Catalana Oriental Chicken with Honey Ginger Orange Sauce Herb Pork Picatta with Mushroom Sauce Rice Pilaf

Vegetable Station on the Spot Cooking Mixed Veggies with Choice of: Stir-Fry Oyster Sauce, Sauteed in Garlic, Olive Oil, Creamy White Sauce w/ Herbs and Tomato with Herbs PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Penne, Spaghetti SAUCES – Tomato w/Herbs, Creamy Pesto, Carbonara DESSERT Assorted Pastries Pannacota Fresh Fruits in Season BEVERAGE Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice NO SERVICE CHARGE / NO SECURITY DEPOSIT/NO VENUE RENTAL ON SELECTED VENUES IBARRA’S GARDEN (Ermita, Manila) 522.9999 • 254.9088 • 254.9188 PLAZA IBARRA (Timog Ave., Quezon City) 922.6868 • 413.0706 BELLA IBARRA (Quezon Ave., Quezon City) 411.5529 • 410.5553 VILLA IBARRA (Aguinaldo Highway, Tagaytay City) (046) 483.0770 • (046) 483.0759 • (Globe) 0915.9607481 • (Smart) 0929.2056511 CASA IBARRA (Lot 17 Coral Way CBP1, MOA Complex Pasay City) (63) 0917-3225282 For Inquiries on Off-Premise Catering, please call: 522.9999 • 986.1107

www.ibarraspartyvenues.com.ph

MENU III APPETIZER Parmesan Crostini SOUP Ginger Pumpkin with Herb Croton Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing FRY STATION (ON THE SPOT) Breaded Fish Fillet with Remoulade Sauce HOT BUFFET Pot Roast Beef with Mushroom Trio Honey Soya Glazed Chicken with Sesame Seeds Pork Cutlet with Lemon Cream Sauce Steamed Jasmine Rice

Vegetable Station on the Spot Cooking

Vegetable Station on the Spot Cooking

Mixed Veggies with Choice of: Stir-Fry Oyster Sauce, Sauteed in Garlic, Olive Oil, Creamy White Sauce w/ Herbs and Tomato with Herbs PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Penne, Linguine SAUCES – Tomato Herb with Smoked Ham Tuna Carbonara DESSERT Assorted Pastries Pannacota Fresh Fruits in Season BEVERAGE Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice

Mixed Veggies with Choice of: Stir-Fry Oyster Sauce, Sauteed in Garlic, Olive Oil, Creamy White Sauce w/ Herbs and Tomato with Herbs PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Penne, Spaghetti SAUCES – Creamy Pesto, Alfredo, Marinara DESSERT Assorted Pastries Pannacota Fresh Fruits in Season BEVERAGE Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice

*Package is Inclusive of Government Tax and subject to change without prior notice. Note: Package not Applicable for Casa Ibarra Package offer still subject for Venue Rental : Plaza Ibarra 2017 VENUE RENTAL RATES: Plaza Ibarra 2018 VENUE RENTAL RATES: Php60,000 - January and December 2017 Php60,000 - February to November 2017, Fridays and Saturdays Php30,000 - February to November 2017, Sundays to Thursdays

For Villa Ibarra – Php60k regardless of time & day

Php70,000 - January and December 2018 Php70,000 - February to November 2018, Fridays and Saturdays Php40,000 - February to November 2018, Sundays to Thursdays

2017 PREMIUM MENU.pdf

Fish Fillet with Mushroom Anchovy and Crab Fat Sauce. HOT BUFFET. Beef Ala Catalana. Oriental Chicken with Honey Ginger Orange Sauce. Herb Pork ...

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