Be food safe in the New Year. Here are 4 simple steps you can take to prevent foodbourne illness in your home! 1. Clean: wash you hands before, duriiig and after handling food. 2. Separate: If you only have 1 cutting board, resolve to get another one to avoid cross
4. Chill: get an appliance thernwmeter to be sure your refrigerator is at or below 40 degrees F. Apple Juice Frencti Toast Mini CC
Applesauce Cup Low Fat Milk-Variety
Apple Juice Cereal Bar(1wg) Raisins
Low Fat Milk-Variety
Apple Juice
Breakfast Buiider(2wg) Egg & Cheese Fresh Banana
Apple Juice Dream Waffle (2wg) Fresh Apple Low Fat Milk-Variety
8
wg Oven Fried Chicken
Tuesday
Wednesday
9
10
8.22 G
Flavored Qaisins
S.Fat
3.0 G
Choi Sodm
29.1 Mg 422.70 Mg
Carb
91.86 G
Fiber
5.2 G
Low Fat Milk-Variety
Corn Puppies (Chicken)
C h i c k e n a n d W a f fl e Broccoli
Thursday Bearcatvi.G. Pizza
Drumstick
& condiments
SplitTop Wheat Roll
Green Beans
Carrot Sticks
Dressing
Corn
Carrot Sticks
Pineapple Tidbits Low Fat Milk-Variety
Carrot Sticks
Carrot Sticks
Chilled Mandarin Oranges Low Fat Milk-Variety
Strawberry Cup Low Fat Milk-Variety
Friday 1 2
Cheeseburger Mints Fiesta Bean Salad
Garden Salad &
P e a s
Low Fat Milk-Variety
Cheeseburger on Bun
ChcikenPayl onBun
w/ConcSmente
Broccoli
M A U T I N
Green Beans
Carrot Sticks
Carrot Sticks
19 Sloppy Joe WG Bun Walking Salad with Lite Dip
LXJTHER
Carrot Sticks
Fruit Cocktail
Fresh Banana
Corn
Pineapple Tidbits Low Fat Milk-Variety
Low Fat Milk-Variety
L o w F a t M i l k - Va r i e t y
NoSchotfToday KlNU, JK. / A
1 6
Bearcat
Pizza
S t e a m e d C a t d i fl o w e r
Nutrients Cal
Chilled Peaches
Low Fat Milk-Variety
Choi 57.1 Mg Sodm 1058.08 Mg Carb
89.12
Rt)er
9.6
Cal
or
s i i b s t U i i t i o fi H i i h o i i l n o t i c e .
^
'
G
G
614
T. F a t 1 6 . 9 2 G S.Fat
5.5
G
Choi 56.3 Mg Sodm 1071.15 Mg Carb
9 0 . 11
Rber
10.3
i n g r e a i M s m d m e n u a r e s , , b j e a u i n s j j t y j j o n I S a n e q u a l O p p o r t u n i t y p r o v i d e r. " change
658
T. F a t 2 2 . 0 7 G S.Fat 6.9 G
Fresh Apple Low Fat Milk-Variety
Applesauce Ci^)
479
T. F a t
Low Fat Milk-Variety
Monday
Cal
Apple Juice Pancakes Grab and Go
G G
CENTRAL
Janaai^ 2018
Let it snow!!!
&
GLENDALE PRIMAR Y SCHOOLS
Primary Plate Meal Prices for 2017-2018 $2.50/dav for lunch and $1.50/dav for Breakfast
Let it snow!!! Let it snow!!!
Let it snow!!!
Let it snow!!!
Let it snow!!!
Monday
PopCorn^hicken
w/Ranch Dip SplitTop Wheat Roll S t e a m e d C a u l i fl o w e r Green Beans
Tu e s d a y
HoneyBBQ^eefRb i /Bun
Wednesday
Thursday
Friday
2 4
2 5
2 6
Nutrients
Walking Taco
Hot Dog (turkey) on Bun
Crazy Cheese Bread
Spinach
Corn
w/ condiments
C o o l C u c u m b e r & To m a t o
T. F a t
17.25
Peas
Carrot Sticks
w/Lite Dip
S.Fat
6.1
Applesauce Cip Low Fat Milk-Variety
Fresh Apple Low Fat Milk-Variety
Resta Bean Salad Sweet Po^toes Chiled
Peaches
Low Fat Milk-Variety
Fruit Cocktail
Carrot Sticks
Apple Juice Low Fat Milk-Variety
Low Fat Milk-Variety
Cal
633 G
G
Choi 55.1 Mg Sodm 1123.06 Mg Carb
93.54
G
Fiber 10.3 G Prtn
30.53
G
Iron 3.76 Mg Calc 500.28 Mg
HotDog(tu?^y)onBun
31
Hamburger w/Bun
3 0
Calzone w/ beef pepperon
Bearcat vJ.G. Pizza
w/ condiments
w/condiments
Green Beans
Cheese
T. F a t
18.76
Vegetarian Baked Beans
Carrot Sticks
Fresh Vegetable Plate w/low fat dip
SplitTop Wheat Roll
S.Fat
6.9
Cooked Carrots
Collard Greens w/ onion
Chiled Pears
Carrot Sticks
Low Fat Milk-Variety
Pineapple Tidbits Low Fat Milk-Variety
Broccoli
Walking Salad with Lite Dip
Chilled Peaches
Corn
Low Fat Milk-Variety
Fresh Orange Quarters Low Fat Milk-Variety
Applesauce Cup Low Fat Milk-Variety
CreamyN^caroni&
Cal
647 G
G
Choi 47.6 Mg Sodm 1195.08 Mg Carb
95.39
Rber
10.6
Prtn
30.39
G G G
Iron 3.97 Mg Calc 950.36 Mg
Ingredients and menu items are subject to change or substitution nithout notice.
2018_01_09_15_52_10-jan-pri.pdf
Your gateway to Federal Food Safety Information. Be food safe in the New ... Applesauce Cup. Low Fat Milk- .... Page 2 of 2. 2018_01_09_15_52_10-jan-pri.pdf.
