Sample Lunch & Dinner Menu Breads Danish rye bread Sourdough bread made with organic whole wheat from Sofia The Bread Lady Knäckebröd Breadstick branches

Butters Virgin butter from the Butterviking Lingonberry butter Caramelised butter-butter

Salad Green seasonal salad with a super green Nordic herb dressing

Sample six-course tasting menu Baked Greenlandic halibut with seaweed shrimp soufflé and cracker, celery purée and a butter-wine sauce Marinated, steamed Icelandic cod with potato and herb salad, quail eggs and salmon roe Nordic falafel with green peas, onion and wild ramsons Roasted Jerusalem artichoke with artisan goat cheese from Sweden and red-yellow trumpet mushrooms Icelandic lamb with small potatoes and creamed mushrooms with a port and garlic confit Charcoal-grilled reindeer with roasted leeks, lingonberry salsa and a creamy barley-otto

Dessert Apple crumble with Skyr and spruce shoot syrup

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