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3rd

Incoftech - 2013 An International Conference On Food Technology

January 4 & 5, 2013

MAJOR THEME

Food Processing Technologies – Challenges & Solutions for Sustainable Food Security VENUE

IICPT, Thanjavur, Tamil Nadu, India

Preamble

Mankind will soon be facing the greatest challenge to feed the increased world population. Depleting inputs in agriculture such as water, land and quality seeds along with the need to cut down on chemicals for plant production and protection will cause great stress on our food production systems. Unprecedented population growth and poverty in most developing countries will result in insufficient food supplies to more than half of the world population. India is in a much better situation than most countries in the world in terms of agricultural production. We stand first or second in the production of most crops in the world. Abundant sunlight, sufficient rainfall, perennial rivers, varied agroclimatic zones, warm and long marine landings, and fertile soils have helped India reach self sufficiency from gross insufficiencies at the time of Independence and till the onset of the first green revolution in the early seventies.

Though we are self sufficient food supplies, the availability of foods for most people, particularly the economically weaker sections, is far from sufficient. This is due to poor post harvest management. Distribution to remote markets requires increased shelf life of the perishable produce. Non-availability of suitable post harvest processing, preservation and value addition technologies result in great losses in the post harvest system causing poor food distribution to most people in India. Food Security for India's weaker sections means effectively saving and managing the foods and making them available in remote domestic markets. This will not only make more foods available for domestic consumption, but will also help us to increase our export potential. The economic status of producers will also improve resulting in an inclusive growth. We need newer technologies suitable to India's conditions and newer ventures in food industries to process; preserve and value add India specific crops. Creating awareness amongst stake holders on the values of food processing businesses, the values and qualities of available technologies, and the newer developments in technologies for processing, preservation and value addition of foods are essential for effectively managing our foods and for reducing post harvest losses.

conference objectives The 3rd INCOFTECH – 2013 has multifold objectives: n Creating a confluence of contemporary

leaders of science in food processing sector from within India and around the world for discussions on the current focus and future directions of food processing research, industries and education. n Sharing the research results amongst peers

in science and the stake holders in the food industry. n Highlighting the available energy and

labour saving technologies for processing, preserving and value adding to foods. n Creating awareness among new and

experienced entrepreneurs and other stake holders on the values of venturing in new food processing businesses.

The rganizers

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Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu

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In ssociation with

Ministry of Food Processing Industries, Government of India

Indian Institute of Crop Processing Technology (IICPT) is a world class Educational and Research Institution under the aegis of the Ministry of Food Processing Industries, Government of India. The Institute is located in a panoramic campus on the outskirts of Thanjavur, India. The institute has state-of-the-art and hi-tech research and teaching laboratories, and a food processing business incubation centre. Conducting basic and applied R&D in post harvest processing, preservation and value addition of food crops; creating manpower for food processing sector by offering Bachelor’s, Master’s and doctoral degrees in food process engineering and through short term training and non-formal courses in food processing technologies; conducting outreach programs across the country to popularize food processing technologies; offering consultancies for creation of new food industries or food testing laboratories; and information generation and flow on food processing technologies and to create linkages with related industries, academia and R&D Institutions across the country and around the world are the major activities of IICPT. The Institute has strong tie-ups with many national and international research and academic institutions.

Ministry of Food Processing Industries (MoFPI), Government of India is the nodal agency of the Central Government responsible for developing a strong and vibrant food processing sector, with a view to creating job opportunities in rural areas, enabling the farmers to reap benefit from modern technologies, creating surplus for exports and stimulating demand for processed foods. The Ministry acts as a catalyst and facilitator for attracting domestic and foreign investments towards developing large integrated processing capacities by creating conducive policy environment, including rationalization of taxes and duties.

Our knowledge artners

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The University Of Manitoba, Canada

Located in the heart of the country, in the dynamic city of Winnipeg, the University of Manitoba is the largest and most comprehensive university in the region. Students receive instruction at graduate and undergraduate levels in medicine, law, dentistry, engineering and other professional disciplines, as well as in the liberal arts and sciences. In all, the University of Manitoba offers 82 degree programs taught by more than 3,900 faculty members across 20 faculties. There are 51 degree programs at the undergraduate level, with current student enrolment of 28,795. There are 3,203 international students from more than 100 countries. The University of Manitoba has strong academic and research programs in food production, preservation, and processing with focus on engineering, food and nutritional sciences. The University is home to two centres that lead the world in the area of agricultural and food research: The Canadian Wheat Board Centre for Grain Storage Research and the Richardson Centre for Functional Foods and Nutraceuticals

The University Of Nebraska, Lincoln, USA

University of Nebraska (UNL) is a comprehensive land-grant university, ranked as a Carnegie Research Institution. It offers academic programs at the undergraduate, graduate and professional levels in many disciplines. They are grouped administratively into the Colleges (Faculties) of Agricultural Sciences and Natural Resources, Architecture, Arts and Sciences, Business Administration, Education and Human Sciences, Engineering, Fine and Performing Arts, Journalism and Mass Communications and Law. At the Master's and Doctoral level, most academic programs are administered by the Graduate College. The student body compriseds of approximately 19,000 undergraduates and 5,000 graduate and professional students. Located at the centre of the United States, UNL provides a supportive environment for research, teaching, studying and outreach efforts.

events n n n n n n n

Two days International Conference on 'Food Processing Technologies – Challenges & Solutions for Sustainable Food Security' on January 4 and 5, 2013 Two Days International Workshop on 'HACCP and GMP for Food Industries' on January 4 and 5, 2013. One day training Program on 'Cottage Level Food Entrepreneurship' to farmers and Self Help Group members on January 4, 2013. One day International Workshop on ‘Amazing Career Opportunities in Food Science’ on January 4, 2013 Inauguration of Indian Society of Agricultural Engineers; IICPT Chapter on January 4, 2013. Inauguration of Association of Food Scientists and Technologists; IICPT Chapter on January 4, 2013. Inauguration of Indian Society for Technical Education; IICPT Chapter on January 4, 2013.

Date and Venue January 4 & 5, 2013 at

Indian Institute of Crop Processing Technology Thanjavur, Tamil Nadu, India

themes

for Technical Sessions n n n n

n n n n

Processing, Storage, Drying, Milling of Cereal Grains, Pulses and Oil Seeds Preservation and Processing of Fruits and Vegetables. Recent developments in Meat and Dairy Processing. Novel and Non-traditional Methods of Processing, Preservation and Value Addition of Foods Food and Bio-products and Functional Foods for Future Markets. Advance in Food Packaging and Preservation Food and Agriculture Waste Management Safety and HACCP in Food Industries.

participation open to... n n n n n n n

Scientists, Professors, Research Scholars and Fellows in Food Processing related areas Food industry entrepreneurs and owners, traders, and other stake holders. Government officials, policy makers and banking personnel Undergraduate students in food technology, food engineering, food science, food microbiology, food biochemistry and other food allied disciplines. Progressive thinkers to start business in food processing. Stake holders of farmers and Self-Help Group members interested in cottage level food processing business. Linkers of producers and consumers.

oral

Submission of papers for

n n

Presentations

Please submit abstracts of original research findings for oral presentations. The abstract should be of not more than 300 words in Times New Roman with font size 12 points and 1.5 line spacing. The abstracts should be submitted before October 31, 2012. Both hard and soft copies of abstracts should be submitted along with conference registration fee. Soft copies must

poster

Submission of papers for

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Please submit abstracts of research findings, review articles, or concept notes on any of the thematic areas in general.

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The abstract should be of not more than 300 words in Times New Roman with font size 12 points and 1.5 line spacing.

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These abstracts will be reviewed by a peer review committee and will be accepted based on the quality. All accepted abstracts will appear in the conferences souvenir.

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Both hard and soft copy of the abstract should be submitted along with conference registration fee. Soft copies must be sent to

be send to [email protected] n

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A peer review committee will screen these abstracts based on originality of research, relevance to the conference, the quality of work and will notify the corresponding author of the outcome. Authors of successful papers will be required to submit a 7 to 10 page long research article for inclusion in an edited book that will be published as part of the conference. The article should be typed in Times New Roman with font size 12 points and 1.5 line spacing. Due to space and time limitations, it may not be possible to include all the papers for oral presentations. However, if requested and deemed fit, the unsuccessful papers from oral session can be included in the poster presentations and will be published in the conference souvenir.

Presentations

[email protected] n

All areas related to food processing can be considered for poster presentation. The size of the poster should be 4' x 3' only.

[email protected] Email address for sending soft copy of abstracts for oral and poster presentation Address for sending hard copy of abstracts for oral and poster along with registration fee

The Director, Indian Institute of Crop Processing Technology, Pudukkottai Road, Thanjavur - 613 005, Tamil Nadu, India

Conference Website

www.incoftech-2013.iicpt.edu.in

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Important oints to note

Registration Fee Category

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All abstracts, including those with request for oral presentations and those for poster presentations should be submitted only with the requisite conference registration fee.

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At least one author should pay the registration fee.

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If more than one author is in a paper, each author should submit the registration fee, if she/he wishes to participate in the conference.

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No paper will be considered without appropriate registration fee.

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Only registered participants who attend the conference will receive the participation certificate.

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Citation and prizes will be awarded to the top three Oral and Poster presentations.

Amount (Rs.)

Conference Researchers/Academicians/Entrepreneurs

Rs. 600.00

Students

Rs. 300.00

Workshops (Optional) HACCP (or) Food Science

Rs. 100.00

Registration fee should be paid in the form of Demand Draft in favor of The Director, IICPT, Thanjavur payable at Thanjavur.

Advertisements in Souvenir (in multi-colour) Back Cover

Rs. 10,000

Inside Front Cover

Rs. 10,000

Inside Back Cover

Rs. 8,000

Full Page

Rs. 5,000

The advertisement contents should be sent on a CD in Corel Draw format or JPEG/TIFF images along with DD in favour of The Director, IICPT, Thanjavur on or before 1st of December 2012 to be included in the souvenir.

Dates to

Remember

Last date for submission of abstracts for oral presentations The corresponding authors will be notified of outcome of oral submissions

10.11.2012

Last date for submission of full length papers for oral presentations

30.11.2012

Last date for submission of abstracts for poster presentations

13.12.2012

Dates of Conference and Other Events

information For further

31.10.2012

4&5 January 2013

For Oral and Poster Abstract Submissions

Dr. C.V. Kavitha Abirami Dr. V.R. Sinija Dr. S. Anandakumar Er. R. Mahendran Dr. Akash Pare Er. Pratibha Singh Dr. Ashish Rawson

97509-68412 97509-68421 97509-68415 97509-68418 97509-68416 97509-68424 97509-68422

For International Workshop on ‘Amazing Career Opportunities in Food Science’

Dr. R. Jaganmohan Dr. V. Hema Er. N. Venkatachalapathy

97509-68402 97509-68414 97509-68403

For International Workshop on 'HACCP and GMP for the Food Industries'

Dr. K. Singaravadivel Smt. S. Sulochana Dr. R. Meenatchi

97509-68405 97509-68407 97509-68420

For Guidance on Accommodation and Other Logistics

Er. D.V. Chidanand Dr. S. Bhuvana Er. C.K. Sunil Mr. Dinesh Babu

97509-68417 97509-68413 97509-68423 98946-22264

For Sponsorship & Advertisement

Dr. M. Loganathan

97509-68410

please contact

PATRON

VICE PATRONS

International Knowledge Partners

Organizing Committee

Shri Rakesh Kacker, IAS Secretary, MoFPI Ms. Anuradha Prasad

Joint Secretary, MoFPI

Dr. K. Alagusundaram

Director, IICPT

Dr. Digvir Jayas

Vice President (Research and International) University of Manitoba, Canada

Dr. Jeyam Subbiah

Associate Professor University of Nebraska, USA

Dr. K. Singaravadivel Dr. J. Alice Sh. S. Kumaravel Dr. R. Jaganmohan Dr. B.K. Yadav

Chair Member Secretary Member Member Member

For Further Information Contact

The Director INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY Ministry of Food Processing Industries, Government of India Pudukkottai Road, Thanjavur, Tamil Nadu, India – 613 005 Phone: +91-4362-228155, Fax: +91-4362-227971 Email: [email protected] Website: www.incoftech-2013.iicpt.edu.in

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