SPECIALTY DRINKS Grand Mimosa
6
Mud Slide
6.50
Tahoe Blue Bloody Mary
7
Oakheart Punch
7
Coconut Delight Martini
7.50
Bellini’s Premium Daiquiri
7.50
Champagne, Orange Juice and Grand Marnier Chocolate, Créme de Cacao, Tahoe Blue Vodka and Carolans Tahoe Blue Vodka, freshly squeezed Lime Juice, Clamato Juice and Tomato Juice Bacardi Oakheart Spiced Rum, Cranberry Fruitations Craft Mixer, Orange Juice and Pineapple Juice, finished with a splash of Grenadine Smirnoff Vanilla Vodka, Malibu Rum, Coconut Reàl Syrup, Half and Half and a touch of Whipped Cream A frozen blended cocktail made with Bacardi Gold Rum, RumChata Liqueur and your choice of Strawberry, Banana or Pina Colada (Pina Colada made with Malibu Rum) flavor
36495
WINE Glass
Bottle
5 5 7
16 16 23
BLUSH Beringer White Zinfandel
6
18
RED CK Mondavi Merlot CK Mondavi Cabernet Columbia Crest Merlot Columbia Crest Cabernet Kenwood Pinot Noir
5 5 5 5 9
16 16 16 16 29
SPARKLING J Roget Wilson Creek Bellini
5 5
WHITE CK Mondavi Chardonnay Columbia Crest Chardonnay Chateau Ste. Michelle Riesling
36495
BEER DOMESTIC Budweiser Bud Light Coors
Coors Light
Michelob Ultra
Miller Genuine Draft Miller Lite O’Doul’s
4 IMPORTED/PREMIUM Corona
Heineken
Modelo Especial Negra Modelo Sam Adams
Sierra Nevada Kaliber
Pacifico
5
36495
DESSERTS Chocolate Lover’s Brownie
5.75
Ice Cream Sundae
6.75
Small Sundae
5.75
Dark Chocolate Fudge Brownie topped with Vanilla Ice Cream,Hot Fudge, Whipped Cream, Toasted Almonds and Chocolate Sprinkles
Vanilla Ice Cream topped with choice of Chocolate Sauce, Strawberry Sauce or Hot Fudge, Whipped Cream and Cherry
Banana Split
6.95
New York Style Cheesecake
5.50
Marina Mud Pie
6.75
Hot Apple, Peach or Cherry Pie
3.75
Two whole Bananas, three scoops of Ice Cream, Strawberry and Chocolate Toppings, Whipped Cream, Toasted Almonds, Chocolate Sprinkles and Cherries
Served with Strawberry Sauce
Coffee Ice Cream in Chocolate Cookie shell, topped with Fudge, Whipped Cream and Sprinkles
à la Mode
Premium Milkshake
Vanilla, Chocolate or Strawberry
5
5.25
36495
