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Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 1

Generated on: 4/17/2017 3:11:52 PM

Portion Size Mon - 05/01/2017 Cycle Menu, Breakfast 9-12 Sausage Links & Toast Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Pork & Noodles Cheese Bread Stick (1) Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Carrot,Reg Frz 9-12 Vegetable, Broccoli, Frz 9-12 Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Reimb Qty

Total servings 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 CUP 1 sticks 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 Cup 1 Cup Total each pint each pint each pint Servings

100 60 40 100 75 20 5 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Total 1/2 cup portion 1/4 Cup 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 60 10 40 100 75 20 5

Carb (g)

16.0 46.86 26.23 13.0 24.0 29.0 18.84 8.7 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 6.0 5.0 27.14 24.0 13.0 29.0 6.71 104.51 57.3%

Nutrient Guideline Tue - 05/02/2017 Cycle Menu, Breakfast 9-12 Eggs, Scrambled & Toast Salsa, Low Sodium, USDA 16/17 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

17.0 4.0 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 2

Generated on: 4/17/2017 3:11:52 PM

Portion Size Cycle Menu, Lunch Grades 9 Calzone, Ham & Cheese Potatoes, Au Gratin Pizza, Stuffed Crust & Chips Chicken Pat Spicy Sand & Chips Cheeseburger & Tater Tots German Sausage Dog, Tater Tots Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Corn, Frz, 9-12,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total 1 each 1/2 cup 1 pizza, 1 chip Meal Meal Meal complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 cup 2 TBSP 1 Cup Total each pint each pint each pint Servings

Reimb Qty 325 50 50 50 45 70 40 5 5 5 50 5 325 325 20 325 150 150 25 70

Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 1/2 cup serv 2 slice 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup Servings 1 Cup Total each pint each pint each pint Servings

100 60 40 100 75 20 5 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Carb (g) 35.2 23.96 52.71 57.71 61.23 65.8 32.17 8.72 81.09 53.95 61.71 14.55 2.21 4.0 27.14 24.0 13.0 29.0 6.71 110.53 59.6%

Nutrient Guideline

Wed - 05/03/2017 Cycle Menu, Breakfast 9-12 Bread, Mini Cinnis Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Beef Gravy-Mashed Potato 9-12 Bread, Garlic Toast, 2 ea. Bid Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Peas,Green,Frz 9-12 Vegetable, Edamommie, Frozen Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar

40.0 46.86 26.23 13.0 24.0 29.0 37.12 24.0 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 11.0 10.07 27.14 24.0 13.0 29.0 6.71

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 3

Generated on: 4/17/2017 3:11:52 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories

Carb (g) 119.55 56.9%

Nutrient Guideline Thu - 05/04/2017 Cycle Menu, Breakfast 9-12 Bread, French Toast Sticks Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Chili, School Prepared, 7-12 Cracker, Saltine, Bid, 2pk Brownie, Bid Pizza, Stuffed Crust & Chips Chicken Pat Spicy Sand & Chips Cheeseburger & Tater Tots German Sausage Dog, Tater Tots Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz 9-12 Hummus, Garlic, Bid Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total 3 Sticks 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 Cup 2 packages 4.5 oz piece 1 pizza, 1 chip Meal Meal Meal complete unit Serving complete unit complete units Servings 1/2 cup 1/2 Cup 2 TBSP 1 Cup Total each pint each pint each pint Servings

100 60 35 40 100 75 20 5 325 50 50 50 50 45 70 5 5 5 5 50 5 325 325 20 325 150 150 25 70

Total 1 each 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 60 40 100 75 20 5

4.62 55.0 46.86 26.23 13.0 24.0 29.0 18.48 18.0 23.82 52.71 57.71 61.23 65.8 32.17 8.72 81.09 53.95 61.71 5.84 5.0 4.0 27.14 24.0 13.0 29.0 6.71 103.41 62.1%

Nutrient Guideline Fri - 05/05/2017 Cycle Menu, Breakfast 9-12 Pancake Sausage on Stick Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

25.35 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 4

Generated on: 4/17/2017 3:11:52 PM

Portion Size Cycle Menu, Lunch Grades 9 Sloppy Joe on a Roll Apple Slices & P.B. Cup 16/17 Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable,Carrot,Sunshine 9-12 Vegetables, Beans, Green, #10 Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total Sandwiches 1 serving 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 cup 1 Cup Total each pint each pint each pint Servings

Reimb Qty 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Total 1 Cup 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 3 strips 1 Cup 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 Cup 1 Cup Total each pint each pint each pint Servings

100 60 40 100 75 20 5 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Carb (g) 36.44 33.13 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 2.52 4.0 27.14 24.0 13.0 29.0 6.71 107.35 57.0%

Nutrient Guideline Mon - 05/08/2017 Cycle Menu, Breakfast 9-12 Oatmeal w/ Brown Sugar Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Chicken Strips, USDA Pasta, Alfredo, 9-12 Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Carrot,Reg Frz 9-12 Vegetable, Broccoli, Frz 9-12 Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar

41.49 46.86 26.23 13.0 24.0 29.0 16.71 57.25 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 6.0 5.0 27.14 24.0 13.0 29.0 6.71

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 5

Generated on: 4/17/2017 3:11:52 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories

Carb (g) 113.57 59.8%

Nutrient Guideline Tue - 05/09/2017 Cycle Menu, Breakfast 9-12 Eggs, Scrambled w/cheese 1 C Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Taco Soup Chips (Corn) & Salsa, 9-12 Pizza, Stuffed Crust & Chips Chicken Pat Spicy Sand & Chips Cheeseburger & Tater Tots German Sausage Dog, Tater Tots Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Corn, Frz, 9-12,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total 1 cup portion 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 Cup Servings 1 pizza, 1 chip Meal Meal Meal complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 cup 2 TBSP 1 Cup Total each pint each pint each pint Servings

100 60 40 100 75 20 5 325 50 50 50 45 70 40 5 5 5 50 5 325 325 20 325 150 150 25 70

Total 1 Sandwich 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 60 40 100 75 20 5

4.88 46.86 26.23 13.0 24.0 29.0 21.74 38.0 52.71 57.71 61.23 65.8 32.17 8.72 81.09 53.95 61.71 14.55 2.21 4.0 27.14 24.0 13.0 29.0 6.71 108.79 57.9%

Nutrient Guideline

Wed - 05/10/2017 Cycle Menu, Breakfast 9-12 Sausage & Cheese McMuffin Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

26.43 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 6

Generated on: 4/17/2017 3:11:52 PM

Portion Size Cycle Menu, Lunch Grades 9 BBQ Pork on a Bun, 9-12, 16/17 Beans, Baked, Bid, GR 7-12 Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Peas,Green,Frz 9-12 Vegetable, Edamommie, Frozen Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total 3.75oz + 1 Bun 1/2 Cup 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup Servings 1 Cup Total each pint each pint each pint Servings

Reimb Qty 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Total 1 slice, 3.3 oz 1 cereal, 1 chz 1 Cup each pint each pint each pint Total Servings SERVINGS 1 pizza, 1 chip Meal Meal Meal complete unit Serving complete unit complete units Servings 1/2 cup 1/2 Cup 2 TBSP 1 Cup Total each pint each pint each pint Servings

100 60 40 100 75 20 5 325 50 50 50 45 70 5 5 5 5 50 5 325 325 20 325 150 150 25 70

Carb (g) 33.2 30.0 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 11.0 10.07 27.14 24.0 13.0 29.0 6.71 117.88 56.9%

Nutrient Guideline Thu - 05/11/2017 Cycle Menu, Breakfast 9-12 Bread, French Toast, Apple Cin Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Swedish Meatballs & Pasta9-12 APPLE CRISP Pizza, Stuffed Crust & Chips Chicken Pat Spicy Sand & Chips Cheeseburger & Tater Tots German Sausage Dog, Tater Tots Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz 9-12 Hummus, Garlic, Bid Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar

45.0 46.86 26.23 13.0 24.0 29.0 69.0 31.75 52.71 57.71 61.23 65.8 32.17 8.72 81.09 53.95 61.71 5.84 5.0 4.0 27.14 24.0 13.0 29.0 6.71

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 7

Generated on: 4/17/2017 3:11:52 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories

Carb (g) 109.34 62.9%

Nutrient Guideline Fri - 05/12/2017 Cycle Menu, Breakfast 9-12 Biscuit & Gravy, 9-12 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 French Dip Sandwich, 9-12 Cookie, Frosted Sugar, NW Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable,Carrot,Sunshine 9-12 Vegetables, Beans, Green, #10 Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 sandwich 1 cookie 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 cup 1 Cup Total each pint each pint each pint Servings

100 70 30 100 75 20 5 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Total 1 ea 3.9 oz 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 60 40 100 75 20 5

72.0 46.86 26.23 13.0 24.0 29.0 2.3 26.9 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 2.52 4.0 27.14 24.0 13.0 29.0 6.71 109.78 59.8%

Nutrient Guideline

Mon - 05/15/2017 Cycle Menu, Breakfast 9-12 Breakfast Boat, Trky Bacon,Egg Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

25.0 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 8

Generated on: 4/17/2017 3:11:52 PM

Portion Size Cycle Menu, Lunch Grades 9 Chicken Grvy/Mash Potato 6-12 Cheese Bread Stick (2) Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Carrot,Reg Frz 9-12 Vegetable, Broccoli, Frz 9-12 Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total servings 2 sticks 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 Cup 1 Cup Total each pint each pint each pint Servings

Reimb Qty 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Total 1 Stick, 6" 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 Sandwich 1 Cup 1 pizza, 1 chip Meal Meal Meal complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 cup 2 TBSP 1 Cup Total each pint each pint each pint Servings

100 60 40 100 75 20 5 325 50 50 50 45 70 40 5 5 5 50 5 325 325 20 325 150 150 25 70

Carb (g) 29.34 8.7 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 6.0 5.0 27.14 24.0 13.0 29.0 6.71 107.02 58.6%

Nutrient Guideline Tue - 05/16/2017 Cycle Menu, Breakfast 9-12 Bread, Pretzel Cheese Stick Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Sandwich, Cheese,Grilled 9-12 Soup, Tomato, 7-12 Pizza, Stuffed Crust & Chips Chicken Pat Spicy Sand & Chips Cheeseburger & Tater Tots German Sausage Dog, Tater Tots Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Corn, Frz, 9-12,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar

27.0 46.86 26.23 13.0 24.0 29.0 34.0 13.22 52.71 57.71 61.23 65.8 32.17 8.72 81.09 53.95 61.71 14.55 2.21 4.0 27.14 24.0 13.0 29.0 6.71

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 9

Generated on: 4/17/2017 3:11:52 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories

Carb (g) 110.44 59.5%

Nutrient Guideline Wed - 05/17/2017 Cycle Menu, Breakfast 9-12 Bread, Mini Cream Cheese Bagel Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Fish Sticks, Breaded, USDA Macaroni & Cheese, 7-12 Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Peas,Green,Frz 9-12 Vegetable, Edamommie, Frozen Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total ea 2.43 oz 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 4 Sticks 1 Cup 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup Servings 1 Cup Total each pint each pint each pint Servings

100 60 40 100 75 20 5 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Total 1 muffin, 1 chz 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 60 40 100 75 20 5

41.0 46.86 26.23 13.0 24.0 29.0 18.0 57.0 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 11.0 10.07 27.14 24.0 13.0 29.0 6.71 121.33 58.0%

Nutrient Guideline

Thu - 05/18/2017 Cycle Menu, Breakfast 9-12 Muffin & String Cheese Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

29.33 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 10

Generated on: 4/17/2017 3:11:52 PM

Portion Size Cycle Menu, Lunch Grades 9 Chili Nachos, 9-12 APPLE CRISP Pizza, Stuffed Crust & Chips Chicken Pat Spicy Sand & Chips Cheeseburger & Tater Tots German Sausage Dog, Tater Tots Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz 9-12 Hummus, Garlic, Bid Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total Servings SERVINGS 1 pizza, 1 chip Meal Meal Meal complete unit Serving complete unit complete units Servings 1/2 cup 1/2 Cup 2 TBSP 1 Cup Total each pint each pint each pint Servings

Reimb Qty 325 50 50 50 45 70 5 5 5 5 50 5 325 325 20 325 150 150 25 70

Carb (g) 48.98 31.75 52.71 57.71 61.23 65.8 32.17 8.72 81.09 53.95 61.71 5.84 5.0 4.0 27.14 24.0 13.0 29.0 6.71 104.77 58.7%

Nutrient Guideline

Fri - 05/19/2017 Cycle Menu, Breakfast 9-12 Yogurt & Toast Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Chicken, Spicy, USDA Egg Roll Rice, Brown, USDA Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable,Carrot,Sunshine 9-12 Vegetables, Beans, Green, #10 Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar

Total serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 2.85 oz serving 1 each 1/2 cup 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 cup 1 Cup Total each pint each pint each pint Servings

100 60 40 100 75 20 5 325 50 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

31.61 46.86 26.23 13.0 24.0 29.0 11.0 15.0 0.0 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 2.52 4.0 27.14 24.0 13.0 29.0 6.71

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 11

Generated on: 4/17/2017 3:11:52 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories

Carb (g) 103.11 58.2%

Nutrient Guideline Mon - 05/22/2017 Cycle Menu, Breakfast 9-12 Bread, French Toast Sticks Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Burrito, Bean & Cheese 5.2 oz Potatoes, Sidewinders Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Carrot,Reg Frz 9-12 Vegetable, Broccoli, Frz 9-12 Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total 3 Sticks 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 Burrito 1 Cup 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 Cup 1 Cup Total each pint each pint each pint Servings

100 60 35 40 100 75 20 5 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 60 40 100 75 20 5

4.62 55.0 46.86 26.23 13.0 24.0 29.0 40.95 46.0 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 6.0 5.0 27.14 24.0 13.0 29.0 6.71 114.43 61.2%

Nutrient Guideline

Tue - 05/23/2017 Cycle Menu, Breakfast 9-12 Combo Bar & 1/2 English Muffin Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

22.0 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 12

Generated on: 4/17/2017 3:11:52 PM

Portion Size Cycle Menu, Lunch Grades 9 Pork Enchilada Casserole Rice, Spanish Pizza, Stuffed Crust & Chips Chicken Pat Spicy Sand & Chips Cheeseburger & Tater Tots German Sausage Dog, Tater Tots Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Corn, Frz, 9-12,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total Servings 1/3 Cup 1 pizza, 1 chip Meal Meal Meal complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 cup 2 TBSP 1 Cup Total each pint each pint each pint Servings

Reimb Qty 325 50 50 50 45 70 40 5 5 5 50 5 325 325 20 325 150 150 25 70

Total 1 each 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 2 each 1 ear 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup Servings 1 Cup Total each pint each pint each pint Servings

100 60 40 100 75 20 5 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Carb (g) 28.35 14.55 52.71 57.71 61.23 65.8 32.17 8.72 81.09 53.95 61.71 14.55 2.21 4.0 27.14 24.0 13.0 29.0 6.71 109.23 58.0%

Nutrient Guideline

Wed - 05/24/2017 Cycle Menu, Breakfast 9-12 Bread, Long John Donut w/glaze Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Crispito, Chicken Chili, 7-12 Vegetable, Corn, On the Cob Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Peas,Green,Frz 9-12 Vegetable, Edamommie, Frozen Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar

38.21 46.86 26.23 13.0 24.0 29.0 46.0 15.0 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 11.0 10.07 27.14 24.0 13.0 29.0 6.71

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 13

Generated on: 4/17/2017 3:11:52 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories

Carb (g) 119.29 55.7%

Nutrient Guideline Thu - 05/25/2017 Cycle Menu, Breakfast 9-12 Bread, French Toast, Apple Cin Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Chicken, Roasted 8pc, USDA Potatoes, Seasoned, Diced Pizza, Stuffed Crust & Chips Chicken Pat Spicy Sand & Chips Cheeseburger & Tater Tots German Sausage Dog, Tater Tots Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz 9-12 Hummus, Garlic, Bid Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total 1 slice, 3.3 oz 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 3.0 oz edible 1 cup 1 pizza, 1 chip Meal Meal Meal complete unit Serving complete unit complete units Servings 1/2 cup 1/2 Cup 2 TBSP 1 Cup Total each pint each pint each pint Servings

100 60 35 40 100 75 20 5 325 50 50 50 45 70 5 5 5 5 50 5 325 325 20 325 150 150 25 70

Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint

100 70 30 100 75 20 5

45.0 55.0 46.86 26.23 13.0 24.0 29.0 0.0 15.5 52.71 57.71 61.23 65.8 32.17 8.72 81.09 53.95 61.71 5.84 5.0 4.0 27.14 24.0 13.0 29.0 6.71 103.84 62.4%

Nutrient Guideline Fri - 05/26/2017 Cycle Menu, Breakfast 9-12 Biscuit & Gravy, 9-12 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid

72.0 46.86 26.23 13.0 24.0 29.0

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84 Base Menu Spreadsheet

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Portion Values - Detailed Page 14

Generated on: 4/17/2017 3:11:53 PM

Portion Size Cycle Menu, Lunch Grades 9 Spaghetti & Meat Sauce Bread, Garlic Toast, 2 ea. Bid Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable,Carrot,Sunshine 9-12 Vegetables, Beans, Green, #10 Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total 1 CUP 2 slice 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 cup 1 Cup Total each pint each pint each pint Servings

Reimb Qty 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

Total 1 burrito 1/4 Cup 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 cup 2 packages 1 Bun 1 pizza, 1 chip Meal Meal Meal complete unit Serving complete unit complete units Servings 1/2 Cup 1/2 cup 2 TBSP 1 Cup Total each pint each pint each pint Servings

100 60 30 40 100 75 20 5 325 50 50 50 50 45 70 40 5 5 5 50 5 325 325 20 325 150 150 25 70

Carb (g) 33.57 24.0 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 2.52 4.0 27.14 24.0 13.0 29.0 6.71 113.12 59.9%

Nutrient Guideline Tue - 05/30/2017 Cycle Menu, Breakfast 9-12 Breakfast Burrito, Egg & Chz Salsa, Low Sodium, USDA 16/17 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Beef Stew, School Prepared Cracker, Saltine, Bid, 2pk Bread, Dinner Roll - Bid Pizza, Stuffed Crust & Chips Chicken Pat Spicy Sand & Chips Cheeseburger & Tater Tots German Sausage Dog, Tater Tots Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Corn, Frz, 9-12,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar

15.92 4.0 46.86 26.23 13.0 24.0 29.0 23.61 18.0 24.0 52.71 57.71 61.23 65.8 32.17 8.72 81.09 53.95 61.71 14.55 2.21 4.0 27.14 24.0 13.0 29.0 6.71

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Lake Oreille School District #84

May 1, 2017 thru May 31, 2017 Combined: Cycle Menu, Breakfast 9-12/Cycle Menu, Lunch Grades 9-12

Base Menu Spreadsheet Portion Values - Detailed Page 15

Generated on: 4/17/2017 3:11:53 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories

Carb (g) 111.32 60.0%

Nutrient Guideline Wed - 05/31/2017 Cycle Menu, Breakfast 9-12 Pancake & Sausage Patty Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grades 9 Taco Salad, Chicken, 9-12 Beans, Refried, USDA Pizza, Stuffed Crust & Chips Chicken Patty Sandwich & Chips Cheeseburger & Sidewinders Steak, Cheese Wrap &Sidewinder Salad, Chef-Turkey/Roll 9-12 Salad, Chef-Cheese/Roll 9-12 Salad, Chicken Mandarin/Roll Sub Sandwich & Chips PB & Jelly Sandwich, Chips Vegetable, Peas,Green,Frz 9-12 Vegetable, Edamommie, Frozen Fruit & Juice, Lunch, GR 9-12 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Condiment Bar Weighted Daily Average % of Calories

Total Servings 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total Salads 1/2 cup 1 pizza, 1 chip Meal Meal Serving complete unit Serving complete unit complete units Servings 1/2 Cup Servings 1 Cup Total each pint each pint each pint Servings

100 60 30 40 100 75 20 5 325 50 50 50 45 70 40 5 5 5 50 5 325 325 325 150 150 25 70

13.0 55.0 46.86 26.23 13.0 24.0 29.0 35.04 20.0 52.71 59.71 72.42 70.87 32.17 8.72 81.09 53.95 61.71 11.0 10.07 27.14 24.0 13.0 29.0 6.71 118.91 56.4%

Nutrient Guideline

Weighted Average

Nutrient Carbohydrate (g)

110.98 58.8%

Menu AVG 110.98

% of Cals

Weekly Target

% of Target

Miss Data

Shortfall

Overage

Error Messages (if any)

58.84%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.