ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 1

Generated on: 10/31/2016 1:52:41 PM

Portion Size

Reimb Qty

Cals (kcal)

Cholst (mg)

Sodm (mg)

Fiber (g)

Iron (mg)

Calcm (mg)

Tue - 11/01/2016 Brainerd Breakfast 9-12 181, Bagel 181, Fruit, Applesauce 181, Juice 181, Milk Variety Weightd Ave. 181, jelly 181, Cream Cheese

Total 1 Each 1/2 cup 4 oz. 8 oz carton 1 TBSP 1 TBSP

1 1 1 1 1 1 1

140 51 60 110 50 51

0 0 *N/A* 7 0 15

180 2 1 157 6 46

4.00 1.50 *N/A* 0.00 0.19 0.00

1.80 0.15 *N/A* 0.00 0.04 0.02

40.0 4.0 10.0 300.0 1.3 14.1

Brainerd ISD 181 Lunch 9-12 181, Quesadilla chicken 181, Rice, Mexican Fiesta 181, Veg. Corn Canned USDA 181, Fruit, Apple 9-12 181, Milk Variety Weightd Ave. 181, Sour Cream 181, Salsa 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Potatoes, Fries

Total 4.1. oz. 1/2 cup 1 cup 1 cup 8 oz carton 1 OZ 1 OZ 1 Each 2.0. 1 Each 2 oz 3 oz

100 50 75 75 75 75 75 75 10 10 10 10 10

310 95 134 72 110 60 11 759 300 250 350 170

45 0 0 0 7 20 0 59 45 40 55 0

681 410 2 1 157 45 17 1388 510 470 710 30

3.39 0.50 4.00 3.31 0.00 0.00 0.23 15.80 3.00 3.00 4.00 2.00

3.33 *N/A* 0.78 0.17 0.00 0.00 0.35 *13.25 2.88 2.52 3.60 0.72

252.9 10.0 4.0 8.3 300.0 40.0 1.8 *391.6 60.0 60.0 80.0 0.0

697

*62

1118

*10.46

*4.91

*457.7

Weighted Daily Average % of Calories Nutrient Guideline Wed - 11/02/2016 Brainerd Breakfast 9-12 181, Pizza, Breakfast 181, Fruit, Mandarin Oranges 181, Juice 181, Milk Variety Weightd Ave.

747-848

Total 1 Each 1/2 cup 4 oz. 8 oz carton

1 1 1 1 1

210 90 60 110

Vit-A (IU) 0 35 *N/A* 500 1 161

Vit-C (mg)

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

480 20 1 157

Tr-Fat¹ (g)

0.0 1.5 36.0 2.4 0.17 0.0

*N/A* *N/A* *N/A* *N/A* 10 1

6.0 0.21 1.0 8.67 0.03 0.89

29.0 13.77 14.0 16.33 13.12 0.8

1.0 0.06 0.0 0.83 0.0 4.99

0.00 0.01 *N/A* 0.50 0.00 2.93

0.00 0.00 *N/A* 0.00 *N/A* *N/A*

356 1.13 375 *N/A* 328 5.8 75 6.35 500 2.4 200 0.0 1 0.63 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 9.0

*1 *N/A* *N/A* 14 *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A*

19.39 3.0 4.2 0.36 8.67 1.0 0.24 41.31 18.0 22.0 21.0 2.0

32.92 21.0 31.84 19.06 16.33 2.0 1.09 94.12 29.0 30.0 41.0 26.0

11.03 0.5 1.1 0.23 0.83 5.0 0.6 27.35 13.0 6.0 13.0 6.0

4.50 0.00 0.17 0.04 0.50 3.50 0.01 5.86 4.50 1.00 2.50 0.00

*0.00 *N/A* 0.00 0.00 0.00 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00

*11 *6.5%

33.06 19.0%

106.77 61.3%

18.14 23.4%

*6.77 *8.7%

*0.00 *0.0%

*2889

*23.82

1412

15 0 *N/A* 7

S-Fat (g)

<10.00

3.00 1.00 *N/A* 0.00

1.80 0.36 *N/A* 0.00

150.0 20.0 10.0 300.0

300 300 *N/A* 500

0.0 21.0 36.0 2.4

*N/A* *N/A* *N/A* *N/A*

10.0 1.0 1.0 8.67

27.0 20.0 14.0 16.33

8.0 0.0 0.0 0.83

2.00 0.00 *N/A* 0.50

0.00 0.00 *N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 2

Brainerd ISD 181 Lunch 9-12 181, Hamburger lg. on a bun 181, Potatoes, Fries 181, Veg. Beans Baked 181, Grapes 181, Milk Variety Weightd Ave. 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Potatoes, Fries

Generated on: 10/31/2016 1:52:41 PM

Portion Size Total 2.0. 3 oz 1/2 cup 1 cup 8 oz carton 1 Each 2.0. 1 Each 2 oz 3.75 oz 3 oz

Reimb Qty 100 50 100 100 100 100 10 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline

Cals (kcal)

Cholst (mg)

Sodm (mg)

Fiber (g)

Iron (mg)

Calcm (mg)

300 170 140 62 110 759 300 250 350 380 170

45 0 0 0 7 59 45 40 55 50 0

510 30 550 2 157 1388 510 470 710 630 30

3.00 2.00 5.00 0.83 0.00 15.80 3.00 3.00 4.00 4.00 2.00

2.88 0.72 1.80 0.27 0.00 *13.25 2.88 2.52 3.60 3.24 0.72

60.0 0.0 40.0 12.9 300.0 *391.6 60.0 60.0 80.0 80.0 0.0

849

*54

1360

*12.42

*6.80

*450.3

747-848

Vit-A (IU)

Vit-C (mg)

0 0.0 0 9.0 0 0.0 92 3.68 500 2.4 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 0 9.0 *2205

*27.11

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

S-Fat (g)

Tr-Fat¹ (g)

*N/A* *N/A* *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A*

18.0 2.0 6.0 0.58 8.67 41.31 18.0 22.0 21.0 28.0 2.0

29.0 26.0 29.0 15.78 16.33 94.12 29.0 30.0 41.0 43.0 26.0

13.0 6.0 1.0 0.32 0.83 27.35 13.0 6.0 13.0 12.0 6.0

4.50 0.00 0.00 0.10 0.50 5.86 4.50 1.00 2.50 2.00 0.00

*0.00 0.00 0.00 *N/A* 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00

*0 *0.1%

39.29 18.5%

127.42 60.1%

22.26 23.6%

*4.42 *4.7%

*0.00 *0.0%

1412

<10.00

Thu - 11/03/2016 Brainerd Breakfast 9-12 181, Cinnamon Roll 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.

Total 1 Each 1 oz 1/2 Cup 4 oz. 8 oz carton

1 1 1 1 1 1

190 82 70 60 110

15 16 0 *N/A* 7

290 170 5 1 157

3.00 0.00 2.00 *N/A* 0.00

1.80 0.08 0.36 *N/A* 0.00

40.0 208.7 0.0 10.0 300.0

Brainerd ISD 181 Lunch 9-12 181, Mac & Cheese 181, Corn Dog , Mini 181, Fruit, Watermelon BROCCOLI: frozen boiled 181, Milk Variety Weightd Ave. 181, Ketchup 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Potatoes, Fries

Total 1/2 Cup 113 gram 1 cup 1 Cup 8 oz carton 1 Tbsp 1 Each 2.0. 1 Each 2 oz 3.75 oz 3 oz

100 50 75 100 75 75 75 10 10 10 10 10 10

218 350 60 52 110 15 759 300 250 350 380 170

23 30 0 0 7 0 59 45 40 55 50 0

735 810 2 20 157 190 1388 510 470 710 630 30

1.50 2.00 0.00 5.52 0.00 0.00 15.80 3.00 3.00 4.00 4.00 2.00

0.81 2.69 0.36 1.12 0.00 0.00 *13.25 2.88 2.52 3.60 3.24 0.72

315.0 0.0 20.0 60.7 300.0 0.0 *391.6 60.0 60.0 80.0 80.0 0.0

100 183 500 *N/A* 500

0.0 0.0 1.2 36.0 2.4

*N/A* *N/A* *N/A* *N/A* *N/A*

5.0 8.09 0.0 1.0 8.67

34.0 0.71 19.0 14.0 16.33

5.0 5.26 0.0 0.0 0.83

2.00 3.18 0.00 *N/A* 0.50

0.00 *N/A* 0.00 *N/A* 0.00

600 0.0 0 3.59 1100 15.6 1860 73.78 500 2.4 200 0.0 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 0 9.0

*N/A* *N/A* *N/A* 3 *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A*

12.75 10.0 2.0 5.7 8.67 0.0 41.31 18.0 22.0 21.0 28.0 2.0

23.25 25.99 16.0 9.84 16.33 4.0 94.12 29.0 30.0 41.0 43.0 26.0

8.25 23.0 0.0 0.22 0.83 0.0 27.35 13.0 6.0 13.0 12.0 6.0

4.50 6.99 0.00 0.03 0.50 0.00 5.86 4.50 1.00 2.50 2.00 0.00

0.00 *N/A* 0.00 0.00 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 3

Generated on: 10/31/2016 1:52:41 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories Nutrient Guideline Fri - 11/04/2016 Brainerd Breakfast 9-12 181, pancake on a stick 2014 181, Yogurt, Trix Yoplait 181, orange wedges : .5 cup 181, Juice 181, Milk Variety Weightd Ave. Brainerd ISD 181 Lunch 9-12 181, French Tst Sticks 9-12 181, Omelet 181, Veg. Carrot Sticks, Fresh 181, Potato, Tri Tater, 9-12 181, orange wedges : .5 cup 181, Milk Variety Weightd Ave. 181, Syrup 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand., Chick. Brd 9-12 WG 181, Sand.Chicken, Hot N'Spicy 181, Sandwi, Sub Plate 9-12 Weighted Daily Average % of Calories Nutrient Guideline

Cals (kcal) 782

Cholst (mg) *63

747-848

Total 1 each 1 Each 1/2 cup 4 oz. 8 oz carton

1 1 1 1 1 1

Total 3 sticks 1 Each 1/2 cup 2 Each 1 cup 8 oz carton 1 TBSP 1 Each 2.0. 1 Each 3.75 oz 2 oz 1 EACH

100 40 100 100 100 100 100 100 10 10 10 10 10 10

Sodm (mg) 1616

Fiber (g) *9.52

Iron (mg) *6.21

Calcm (mg) *515.6

Vit-C (mg) *86.67

Sugars (g) *2 *1.1%

Protn (g) 39.71 20.3%

Carb (g) 95.94 49.1%

T-Fat (g) 29.71 34.2%

1412

S-Fat (g) *9.44 *10.9%

Tr-Fat¹ (g) *0.00 *0.0%

<10.00

240 100 42 60 110

25 0 0 *N/A* 7

360 50 0 1 157

2.00 0.00 2.16 *N/A* 0.00

1.44 0.00 0.09 *N/A* 0.00

20.0 100.0 36.0 10.0 300.0

270 110 41 180 85 110 46 759 300 250 380 350 499 930

0 195 0 0 0 7 0 59 45 40 50 55 58 *230

510 210 69 400 0 157 16 1388 510 470 630 710 1212 1538

1.50 0.00 3.00 2.00 4.32 0.00 0.00 15.80 3.00 3.00 4.00 4.00 11.57 *13.96

3.00 0.72 0.36 1.44 0.18 0.00 0.01 *13.25 2.88 2.52 3.24 3.60 3.22 *6.72

139.5 80.0 30.0 40.0 72.0 300.0 0.6 *391.6 60.0 60.0 80.0 80.0 284.4 *671.9

747-848

Vit-A (IU) *4908

1412

0 500 203 *N/A* 500

0.0 0.0 47.88 36.0 2.4

*N/A* *N/A* 8 *N/A* *N/A*

7.0 3.0 0.85 1.0 8.67

20.0 20.0 10.58 14.0 16.33

15.0 0.05 0.11 0.0 0.83

4.50 0.05 0.01 *N/A* 0.50

0.00 0.00 0.00 *N/A* 0.00

696 3.95 400 0.0 16800 6.0 0 18.0 405 95.76 500 2.4 0 0.0 *15744 *108.11 0 0.0 0 0.0 0 0.0 500 0.0 33964 18.22 *23184 *135.88

*N/A* *N/A* *N/A* *N/A* 17 *N/A* 4 *1 *N/A* *N/A* *N/A* *N/A* *10 *22 *9.5%

6.0 8.0 1.0 2.0 1.69 8.67 0.0 41.31 18.0 22.0 28.0 21.0 24.65 39.07 16.8%

40.5 1.0 10.0 22.0 21.15 16.33 12.06 94.12 29.0 30.0 43.0 41.0 74.34 129.41 55.7%

10.5 8.0 0.0 9.0 0.22 0.83 0.0 27.35 13.0 6.0 12.0 13.0 14.56 30.69 29.7%

1.50 3.00 0.00 2.00 0.03 0.50 0.00 5.86 4.50 1.00 2.00 2.50 6.05 *8.29 *8.0%

0.00 0.00 0.00 0.00 0.00 0.00 *N/A* *0.00 *0.00 0.00 0.00 0.00 0.00 *0.00 *0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 4

Generated on: 10/31/2016 1:52:41 PM

Portion Size

Reimb Qty

Cals (kcal)

Cholst (mg)

Sodm (mg)

Fiber (g)

Iron (mg)

Calcm (mg)

Mon - 11/07/2016 Brainerd Breakfast 9-12 181, Muffin, Blueberry 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.

Total 50 gram 1 oz 1/2 Cup 4 oz. 8 oz carton

1 1 1 1 1 1

231 82 70 60 110

11 16 0 *N/A* 7

279 170 5 1 157

0.60 0.00 2.00 *N/A* 0.00

0.79 0.08 0.36 *N/A* 0.00

39.2 208.7 0.0 10.0 300.0

Brainerd ISD 181 Lunch 9-12 181, Bosco Stick, K-12 (NEW) 181, Sauce, Marinara 181, Veg. Beans Green Can USDA 181, Fruit, Pineapple Chnk can 181, Milk Variety Weightd Ave. 181, Fruit Gushers 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sand.Chicken, Hot N'Spicy 181, Sandw. Chick Unbrd. 9-12 181, Potatoes, Fries

Total 2 Sticks 2 oz 1 cup 1 cup 8 oz carton 1 ea 1 Each 2.0. 2 oz 1 Each 3 oz

100 50 100 100 100 100 100 10 10 10 10 10

300 31 28 120 110 90 759 300 350 250 170

20 0 0 0 7 0 59 45 55 40 0

460 213 280 20 157 45 1388 510 710 470 30

4.00 1.58 3.40 2.00 0.00 0.00 15.80 3.00 4.00 3.00 2.00

2.16 0.59 1.20 0.72 0.00 0.00 *13.25 2.88 3.60 2.52 0.72

400.0 11.0 52.0 0.0 300.0 0.0 *391.6 60.0 80.0 60.0 0.0

711

*36

1249

*11.66

*5.84

*621.5

Weighted Daily Average % of Calories Nutrient Guideline Tue - 11/08/2016 Brainerd Breakfast 9-12 181, Donut, long-john, WG 181, Yogurt, Trix Yoplait 181, Fruit, Mixed Canned 181, Juice 181, Milk Variety Weightd Ave.

747-848

Total 1 each 1 Each 1/2 cup 4 oz. 8 oz carton

1 1 1 1 1 1

251 100 69 60 110

Vit-A (IU) 6 183 500 *N/A* 500

Vit-C (mg)

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

362 50 8 1 157

Tr-Fat¹ (g)

0.0 0.0 1.2 36.0 2.4

*N/A* *N/A* *N/A* *N/A* *N/A*

3.83 8.09 0.0 1.0 8.67

39.81 0.71 19.0 14.0 16.33

6.99 5.26 0.0 0.0 0.83

1.39 3.18 0.00 *N/A* 0.50

*N/A* *N/A* 0.00 *N/A* 0.00

600 0.0 1000 0.77 480 6.4 0 30.0 500 2.4 *N/A* 15.0 *15744 *108.11 0 0.0 500 0.0 0 0.0 0 9.0

*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A*

20.0 1.25 1.72 *N/A* 8.67 0.0 41.31 18.0 21.0 22.0 2.0

32.0 5.63 5.78 32.0 16.33 20.0 94.12 29.0 41.0 30.0 26.0

9.0 0.63 0.05 0.0 0.83 1.0 27.35 13.0 13.0 6.0 6.0

3.00 0.00 0.00 0.00 0.50 0.00 5.86 4.50 2.50 1.00 0.00

0.00 *N/A* 0.00 0.00 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00

*0 *0.1%

*31.96 *18.0%

117.48 66.1%

13.54 17.1%

*3.41 *4.3%

*0.00 *0.0%

*3878

*66.02

1412

0 0 0 *N/A* 7

S-Fat (g)

<10.00

3.02 0.00 1.50 *N/A* 0.00

1.45 0.00 0.36 *N/A* 0.00

20.1 100.0 6.0 10.0 300.0

20 500 12 *N/A* 500

0.0 0.0 3.9 36.0 2.4

4 *N/A* *N/A* *N/A* *N/A*

5.03 3.0 0.51 1.0 8.67

28.17 20.0 17.88 14.0 16.33

13.08 0.05 0.1 0.0 0.83

6.04 0.05 0.01 *N/A* 0.50

0.00 0.00 0.00 *N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 5

Brainerd ISD 181 Lunch 9-12 181, Wrap, Chicken Fajita 181, Veg. Lettuce Shredded 181, Veg. Tomato Diced 181, Cheese, Ched. Shred USDA 181, Rice, Mexican Fiesta 181, Veg. Corn Canned USDA 181, Fruit, Apple 9-12 181, Salsa 181, Milk Variety Weightd Ave. 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Potatoes, Fries

Generated on: 10/31/2016 1:52:41 PM

Portion Size Total 2 oz. 1/2 cup 1/4 cup 1 OZ 1/2 cup 1/2 cup 1 cup 1 OZ 8 oz carton 1 Each 2.0. 1 Each 2 oz 3.75 oz 3 oz

Reimb Qty 100 50 75 75 75 50 50 60 75 75 10 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline Wed - 11/09/2016 Brainerd Breakfast 9-12 181, Omelet 181, Bread Cinnamon Toast 181, Fruit, Banana 181, Juice 181, Milk Variety Weightd Ave.

Cals (kcal)

Cholst (mg)

Fiber (g)

Iron (mg)

Calcm (mg)

240 14 9 85 95 67 72 11 110 759 300 250 350 380 170

60 0 0 6 0 0 0 0 7 59 45 40 55 50 0

480 10 3 210 410 1 1 17 157 1388 510 470 710 630 30

*3.00 1.00 0.50 0.00 0.50 2.00 3.31 0.23 0.00 15.80 3.00 3.00 4.00 4.00 2.00

0.72 0.36 0.09 12.00 *N/A* 0.39 0.17 0.35 0.00 *13.25 2.88 2.52 3.60 3.24 0.72

80.0 20.0 5.0 257.0 10.0 2.0 8.3 1.8 300.0 *391.6 60.0 60.0 80.0 80.0 0.0

636

*64

1112

*9.17

*12.77

*554.7

747-848

Total 1 Each Slice 1/2 cup-M ed. 4 oz. 8 oz carton

Sodm (mg)

Vit-A (IU)

Vit-C (mg)

0 0.0 500 1.2 425 6.3 58 0.0 375 *N/A* 164 2.9 75 6.35 1 0.63 500 2.4 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 0 9.0 *3032

*25.04

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

S-Fat (g)

Tr-Fat¹ (g)

*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 14 *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A*

26.0 1.0 0.5 8.0 3.0 2.1 0.36 0.24 8.67 41.31 18.0 22.0 21.0 28.0 2.0

20.0 3.0 2.0 0.5 21.0 15.92 19.06 1.09 16.33 94.12 29.0 30.0 41.0 43.0 26.0

5.5 0.0 0.0 6.0 0.5 0.55 0.23 0.6 0.83 27.35 13.0 6.0 13.0 12.0 6.0

1.50 0.00 0.00 3.75 0.00 0.09 0.04 0.01 0.50 5.86 4.50 1.00 2.50 2.00 0.00

0.00 0.00 0.00 0.00 *N/A* 0.00 0.00 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00

*9 *5.5%

42.56 26.8%

83.53 52.5%

16.70 23.6%

*5.61 *7.9%

*0.00 *0.0%

1412

<10.00

1 1 1 1

110 83 105

195 0 0

210 142 1

0.00 3.12 3.07

0.72 1.62 0.31

80.0 60.7 5.9

400 7 76

0.0 0.66 10.27

*N/A* *1 *N/A*

8.0 4.16 1.29

1.0 14.63 26.95

8.0 1.09 0.39

3.00 0.25 0.13

0.00 *0.26 *N/A*

1 1

60 110

*N/A* 7

1 157

*N/A* 0.00

*N/A* 0.00

10.0 300.0

*N/A* 500

36.0 2.4

*N/A* *N/A*

1.0 8.67

14.0 16.33

0.0 0.83

*N/A* 0.50

*N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 6

Brainerd ISD 181 Lunch 9-12 181, Sand. Grilled Cheese 9-12 181, Soup, Tomato 181, Veg. Carrots/Dip 181, Veg. Celery Sticks, Fresh 181, Grapes 181, Milk Variety Weightd Ave. 181, Ketchup 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Potatoes, Fries

Generated on: 10/31/2016 1:52:41 PM

Portion Size Total 1 Each 1/2 Cup o r 4/OZ 1/2 cup 1/2 Cup 1 cup 8 oz carton 1 Tbsp 1 Each 2.0. 1 Each 2 oz 3.75 oz 3 oz

Reimb Qty 100 50 100 100 100 100 100 100 10 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline Thu - 11/10/2016 Brainerd Breakfast 9-12 181, Yogurt, Trix Yoplait 181, Lil' squares graham crack 181, Fruit, Peaches Canned 181, Juice 181, Milk Variety Weightd Ave.

Cals (kcal)

Cholst (mg)

1 1 1 1 1 1

Fiber (g)

Iron (mg)

Calcm (mg)

410 90

65 0

1098 480

2.00 1.00

1.44 0.72

340.0 0.0

85 16 62 110 15 759 300 250 350 380 170

5 0 0 7 0 59 45 40 55 50 0

193 80 2 157 190 1388 510 470 710 630 30

2.90 2.00 0.83 0.00 0.00 15.80 3.00 3.00 4.00 4.00 2.00

0.89 0.18 0.27 0.00 0.00 *13.25 2.88 2.52 3.60 3.24 0.72

800

*70

2009

*10.86

*5.37

747-848

Total 1 Each 1 each 1/2 cup 4 oz. 8 oz carton

Sodm (mg)

100 130 53 60 110

Vit-A (IU) 800 400

Vit-C (mg)

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

50 150 6 1 157

Tr-Fat¹ (g)

0.0 6.0

*N/A* *N/A*

16.0 2.0

30.0 20.0

24.5 0.0

13.50 0.00

0.00 0.00

32.0 40.0 12.9 300.0 0.0 *391.6 60.0 60.0 80.0 80.0 0.0

13790 2.6 450 3.0 92 3.68 500 2.4 200 0.0 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 0 9.0

*5 *N/A* *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A*

1.14 1.0 0.58 8.67 0.0 41.31 18.0 22.0 21.0 28.0 2.0

8.74 3.0 15.78 16.33 4.0 94.12 29.0 30.0 41.0 43.0 26.0

5.13 0.0 0.32 0.83 0.0 27.35 13.0 6.0 13.0 12.0 6.0

0.77 0.00 0.10 0.50 0.00 5.86 4.50 1.00 2.50 2.00 0.00

0.00 0.00 *N/A* 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00

*620.4

*17293

*5 *2.4%

34.50 17.2%

108.80 54.4%

26.11 29.4%

*9.66 *10.9%

*0.00 *0.0%

*29.59

1412

0 0 0 *N/A* 7

S-Fat (g)

<10.00

0.00 2.00 1.30 *N/A* 0.00

0.00 0.72 0.38 *N/A* 0.00

100.0 0.0 6.0 10.0 300.0

500 0 340 *N/A* 500

0.0 0.0 3.8 36.0 2.4

*N/A* *N/A* *N/A* *N/A* *N/A*

3.0 2.0 0.5 1.0 8.67

20.0 24.0 13.99 14.0 16.33

0.05 3.0 0.13 0.0 0.83

0.05 0.00 0.00 *N/A* 0.50

0.00 0.00 0.00 *N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 7

Brainerd ISD 181 Lunch 9-12 181, Chicken Alfredo 181, Broccoli cooked 181, Juice, Frozen Swirl Cup 181, Breadstick 6", 9-12Garlic 181, Fruit, Banana 181, Milk, Skim White 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Potatoes, Fries 181, Sandwi, Sub 9-12,Turk/Ham

Generated on: 10/31/2016 1:52:41 PM

Portion Size Total 2/3 cup 3/4 cup 4 oz 2 Each 1/2 cup-M ed. 8 oz 1 Each 2.0. 1 Each 2 oz 3.75 oz 3 oz 1 EACH

Reimb Qty 100 30 75 75 75 50 75 10 10 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline Fri - 11/11/2016 Brainerd Breakfast 9-12 181, Breakfast Sandwich-Ham 181, Fruit, Applesauce 181, Juice 181, Milk Variety Weightd Ave.

Cals (kcal)

Cholst (mg)

1 1 1 1 1

Fiber (g)

Iron (mg)

Calcm (mg)

473 39 70 208 105

92 0 0 0 0

1258 33 5 434 1

1.57 4.20 3.00 3.78 3.07

2.44 0.84 0.36 2.04 0.31

401.3 70.5 80.0 0.0 5.9

90 759 300 250 350 380 170 355

5 59 45 40 55 50 0 58

135 1388 510 470 710 630 30 1055

0.00 15.80 3.00 3.00 4.00 4.00 2.00 3.00

0.00 *13.25 2.88 2.52 3.60 3.24 0.72 2.28

753

*61

1304

*13.61

*6.12

747-848

Total 1 Each 1/2 cup 4 oz. 8 oz carton

Sodm (mg)

255 51 60 110

Vit-A (IU) 263 1395 300 0 76

Vit-C (mg)

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

683 2 1 157

Tr-Fat¹ (g)

1.8 55.35 60.0 4.53 10.27

*1 *N/A* *N/A* *N/A* *N/A*

32.89 4.28 0.0 5.67 1.29

41.29 7.4 18.0 32.11 26.95

19.47 0.15 0.0 7.56 0.39

9.42 0.03 0.00 1.89 0.13

*0.00 0.00 0.00 0.00 *N/A*

300.0 *391.6 60.0 60.0 80.0 80.0 0.0 215.0

500 2.4 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 0 9.0 309 1.62

*N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*

9.0 41.31 18.0 22.0 21.0 28.0 2.0 22.0

13.0 94.12 29.0 30.0 41.0 43.0 26.0 38.5

0.0 27.35 13.0 6.0 13.0 12.0 6.0 14.25

0.00 5.86 4.50 1.00 2.50 2.00 0.00 6.00

0.00 *0.00 *0.00 0.00 0.00 0.00 0.00 0.00

*548.5

*3398 *108.60

*1 *0.3%

39.90 21.2%

108.70 57.7%

20.81 24.9%

*6.46 *7.7%

*0.00 *0.0%

1412

43 0 *N/A* 7

S-Fat (g)

<10.00

1.46 1.50 *N/A* 0.00

2.74 0.15 *N/A* 0.00

245.7 4.0 10.0 300.0

160 35 *N/A* 500

0.88 1.5 36.0 2.4

*3 *N/A* *N/A* *N/A*

15.66 0.21 1.0 8.67

29.93 13.77 14.0 16.33

8.31 0.06 0.0 0.83

3.44 0.01 *N/A* 0.50

0.19 0.00 *N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 8

Brainerd ISD 181 Lunch 9-12 181, Chicken, Nug K-12(Breast) 181, Potatoes, Fries 181, Veg. Corn Canned USDA 181, Fruit, Mandarin Oranges 181, Breadstick 6", 9-12Garlic 181, Milk Variety Weightd Ave. 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Sandwi, Sub 9-12,Turk/Ham 181, Potatoes, Fries

Generated on: 10/31/2016 1:52:41 PM

Portion Size Total 5 Each 3 oz 1/2 cup 1 cup 2 Each 8 oz carton 1 Each 2.0. 1 Each 2 oz 3.75 oz 1 EACH 3 oz

Reimb Qty 100 40 75 75 75 75 100 10 10 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline Mon - 11/14/2016 Brainerd Breakfast 9-12 181, Cereal Bowl Pack 181, Yogurt, Trix Yoplait 181, Fruit, Mandarin Oranges 181, Juice 181, Milk Variety Weightd Ave.

Cals (kcal)

Cholst (mg)

1 1 1 1 1 1

Fiber (g)

Iron (mg)

Calcm (mg)

240 170 67 180 208 110 759 300 250 350 380 355 170

50 0 0 0 0 7 59 45 40 55 50 58 0

390 30 1 40 434 157 1388 510 470 710 630 1055 30

1.00 2.00 2.00 2.00 3.78 0.00 15.80 3.00 3.00 4.00 4.00 3.00 2.00

1.80 0.72 0.39 0.72 2.04 0.00 *13.25 2.88 2.52 3.60 3.24 2.28 0.72

20.0 0.0 2.0 40.0 0.0 300.0 *391.6 60.0 60.0 80.0 80.0 215.0 0.0

926

*57

1168

*11.13

*6.44

*429.5

747-848

Total 1 oz. Bowl 1 Each 1/2 cup 4 oz. 8 oz carton

Sodm (mg)

110 100 90 60 110

Vit-A (IU)

Vit-C (mg)

0 0.0 0 9.0 164 2.9 600 42.0 0 4.53 500 2.4 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 309 1.62 0 9.0 *2708

*57.93

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

140 50 20 1 157

Tr-Fat¹ (g)

*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*

22.5 2.0 2.1 2.0 5.67 8.67 41.31 18.0 22.0 21.0 28.0 22.0 2.0

13.75 26.0 15.92 40.0 32.11 16.33 94.12 29.0 30.0 41.0 43.0 38.5 26.0

10.0 6.0 0.55 0.0 7.56 0.83 27.35 13.0 6.0 13.0 12.0 14.25 6.0

1.90 0.00 0.09 0.00 1.89 0.50 5.86 4.50 1.00 2.50 2.00 6.00 0.00

0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00 0.00

*0 *0.1%

41.76 18.0%

136.89 59.1%

24.42 23.7%

*4.92 *4.8%

*0.00 *0.0%

1412

0 0 0 *N/A* 7

S-Fat (g)

<10.00

1.00 0.00 1.00 *N/A* 0.00

1.44 0.00 0.36 *N/A* 0.00

100.0 100.0 20.0 10.0 300.0

500 500 300 *N/A* 500

4.8 0.0 21.0 36.0 2.4

*N/A* *N/A* *N/A* *N/A* *N/A*

1.0 3.0 1.0 1.0 8.67

24.0 20.0 20.0 14.0 16.33

1.0 0.05 0.0 0.0 0.83

0.00 0.05 0.00 *N/A* 0.50

0.00 0.00 0.00 *N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 9

Brainerd ISD 181 Lunch 9-12 181, Pizza, Tony Galaxy Pepp. 181, Broccoli cooked 181, Fruit, Peaches Canned 181, Ice Cream, Orange Cream 181, Milk Variety Weightd Ave. 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Potatoes, Fries

Generated on: 10/31/2016 1:52:41 PM

Portion Size Total 1 Each 1 cup 1 cup 1 Each 8 oz carton 1 Each 2.0. 1 Each 2 oz 3.75 oz 3 oz

Reimb Qty 100 50 100 100 100 100 10 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline

Cals (kcal)

Cholst (mg)

Sodm (mg)

Fiber (g)

Iron (mg)

Calcm (mg)

300 52 106 80 110 759 300 250 350 380 170

30 0 0 10 7 59 45 40 55 50 0

670 44 12 25 157 1388 510 470 710 630 30

3.00 5.59 2.60 0.00 0.00 15.80 3.00 3.00 4.00 4.00 2.00

1.80 1.12 0.76 0.00 0.00 *13.25 2.88 2.52 3.60 3.24 0.72

250.0 94.0 12.0 40.0 300.0 *391.6 60.0 60.0 80.0 80.0 0.0

716

*56

941

*12.77

*5.37

*637.1

747-848

Vit-A (IU)

Vit-C (mg)

300 0.0 1860 73.8 680 7.6 100 0.0 500 2.4 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 0 9.0 *4884

*95.20

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

S-Fat (g)

Tr-Fat¹ (g)

*N/A* *N/A* *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A*

16.0 5.7 1.0 1.0 8.67 41.31 18.0 22.0 21.0 28.0 2.0

32.0 9.86 27.98 13.0 16.33 94.12 29.0 30.0 41.0 43.0 26.0

13.0 0.2 0.26 3.0 0.83 27.35 13.0 6.0 13.0 12.0 6.0

6.00 0.04 0.00 2.00 0.50 5.86 4.50 1.00 2.50 2.00 0.00

0.00 0.00 0.00 *N/A* 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00

*0 *0.1%

37.37 20.9%

109.34 61.0%

18.37 23.1%

*7.06 *8.9%

*0.00 *0.0%

1412

<10.00

Tue - 11/15/2016 Brainerd Breakfast 9-12 181, Bagel 181, Fruit, Applesauce 181, Juice 181, Milk Variety Weightd Ave. 181, jelly 181, Cream Cheese

Total 1 Each 1/2 cup 4 oz. 8 oz carton 1 TBSP 1 TBSP

1 1 1 1 1 1 1

140 51 60 110 50 51

0 0 *N/A* 7 0 15

180 2 1 157 6 46

4.00 1.50 *N/A* 0.00 0.19 0.00

1.80 0.15 *N/A* 0.00 0.04 0.02

40.0 4.0 10.0 300.0 1.3 14.1

Brainerd ISD 181 Lunch 9-12 181, orange chicken Jr. 2015 181, Rice Brown Long Grain 181, Veg. Blend (Northwest) 181, Fruit, Mandarin Oranges 181, Breadstick 6", 9-12Garlic 181, Milk Variety Weightd Ave. 181, Salad Bar 9-12 181, Sand., Chick. Brd 9-12 WG 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sandwi, Sub 9-12,Turk/Ham

Total serving 1/2 cup 1 Cup 1 cup 2 Each 8 oz carton 1 Each 3.75 oz 1 Each 2 oz 1 EACH

100 50 100 100 100 100 100 10 10 10 10 10

150 108 35 180 208 110 759 380 250 350 355

40 0 0 0 0 7 59 50 40 55 58

280 5 30 40 434 157 1388 630 470 710 1055

0.00 1.80 2.00 2.00 3.78 0.00 15.80 4.00 3.00 4.00 3.00

0.72 0.41 0.72 0.72 2.04 0.00 *13.25 3.24 2.52 3.60 2.28

20.0 10.0 20.0 40.0 0.0 300.0 *391.6 80.0 60.0 80.0 215.0

0 35 *N/A* 500 1 161

0.0 1.5 36.0 2.4 0.17 0.0

*N/A* *N/A* *N/A* *N/A* 10 1

6.0 0.21 1.0 8.67 0.03 0.89

29.0 13.77 14.0 16.33 13.12 0.8

1.0 0.06 0.0 0.83 0.0 4.99

0.00 0.01 *N/A* 0.50 0.00 2.93

0.00 0.00 *N/A* 0.00 *N/A* *N/A*

50 1.2 0 0.0 750 15.0 600 42.0 0 4.53 500 2.4 *15744 *108.11 0 0.0 0 0.0 500 0.0 309 1.62

10 *N/A* *N/A* *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A*

11.0 2.52 1.0 2.0 5.67 8.67 41.31 28.0 22.0 21.0 22.0

19.0 22.39 6.0 40.0 32.11 16.33 94.12 43.0 30.0 41.0 38.5

3.0 0.88 0.0 0.0 7.56 0.83 27.35 12.0 6.0 13.0 14.25

0.50 0.18 0.00 0.00 1.89 0.50 5.86 2.00 1.00 2.50 6.00

0.00 0.00 0.00 0.00 0.00 0.00 *0.00 0.00 0.00 0.00 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 10

Generated on: 10/31/2016 1:52:41 PM

Portion Size

Reimb Qty

Weighted Daily Average % of Calories Nutrient Guideline Wed - 11/16/2016 Brainerd Breakfast 9-12 181, Pizza, Breakfast 181, Fruit, Mandarin Oranges 181, Juice 181, Milk Variety Weightd Ave. Brainerd ISD 181 Lunch 9-12 181, Sand., Chick. Brd 9-12 WG 181, Potatoes, Fries 181, Veg. Beans Baked 181, Fruit, Pineapple Chnk can 181, Milk Variety Weightd Ave. 181, Ketchup 181, Dressing Ken's Lite 181, Salad Bar 9-12 181, Cheeseburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand., Chick. Brd 9-12 WG 181, Sand.Chicken, Hot N'Spicy 181, Sand Hot Ham/chs 9-12 Bun 181, Soup, Chicken Noodle Weighted Daily Average % of Calories Nutrient Guideline

Cals (kcal) 921

Cholst (mg) *52

747-848

Sodm (mg) 1223

Fiber (g) *12.49

Iron (mg) *6.69

Calcm (mg) *461.7

Vit-A (IU) *3502

Vit-C (mg) *75.16

Sugars (g) *5 *2.3%

Protn (g) 38.56 16.8%

Carb (g) 150.36 65.3%

T-Fat (g) 17.92 17.5%

1412

S-Fat (g) *4.54 *4.4%

Tr-Fat¹ (g) *0.00 *0.0%

<10.00

Total 1 Each 1/2 cup 4 oz. 8 oz carton

1 1 1 1 1

210 90 60 110

15 0 *N/A* 7

480 20 1 157

3.00 1.00 *N/A* 0.00

1.80 0.36 *N/A* 0.00

150.0 20.0 10.0 300.0

300 300 *N/A* 500

0.0 21.0 36.0 2.4

*N/A* *N/A* *N/A* *N/A*

10.0 1.0 1.0 8.67

27.0 20.0 14.0 16.33

8.0 0.0 0.0 0.83

2.00 0.00 *N/A* 0.50

0.00 0.00 *N/A* 0.00

Total 3.75 oz 3 oz 1/2 cup 1 cup 8 oz carton 1 Tbsp 1 Tablesp oon 1 Each 2.3 oz. 1 Each 3.75 oz 2 oz 1 Each 3/4 CUP

100 40 75 50 3 100 50 50

380 170 140 120 110 15 35

50 0 0 0 7 0 3

630 30 550 20 157 190 160

4.00 2.00 5.00 2.00 0.00 0.00 0.00

3.24 0.72 1.80 0.72 0.00 0.00 0.00

80.0 0.0 40.0 0.0 300.0 0.0 10.0

0 0 0 0 500 200 0

0.0 9.0 0.0 30.0 2.4 0.0 0.0

*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*

28.0 2.0 6.0 *N/A* 8.67 0.0 0.5

43.0 26.0 29.0 32.0 16.33 4.0 1.0

12.0 6.0 1.0 0.0 0.83 0.0 3.5

2.00 0.00 0.00 0.00 0.50 0.00 0.50

0.00 0.00 0.00 0.00 0.00 0.00 0.00

759 355 250 380 350 294 82 714

59 57 40 50 55 36 16 *56

1388 710 470 630 710 1011 73 1320

15.80 3.00 3.00 4.00 4.00 3.00 0.52 *8.77

*13.25 2.88 2.52 3.24 3.60 1.95 0.91 *5.42

*391.6 135.0 60.0 80.0 80.0 213.7 16.0 *443.5

*15744 *108.11 150 0.0 0 0.0 0 0.0 500 0.0 302 0.14 47 0.68 *2245 *21.28

*1 *N/A* *N/A* *N/A* *N/A* *0 *1 *0 *0.1%

41.31 20.5 22.0 28.0 21.0 14.66 8.2 *38.86 *21.8%

94.12 30.0 30.0 43.0 41.0 32.49 7.55 96.61 54.1%

27.35 17.5 6.0 12.0 13.0 12.42 1.98 20.57 25.9%

5.86 7.00 1.00 2.00 2.50 5.49 0.56 *3.68 *4.6%

*0.00 *0.00 0.00 0.00 0.00 0.00 *0.01 *0.00 *0.0%

10 10 10 10 10 5 5

747-848

1412

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 11

Generated on: 10/31/2016 1:52:41 PM

Portion Size

Reimb Qty

Cals (kcal)

Cholst (mg)

Sodm (mg)

Fiber (g)

Iron (mg)

Calcm (mg)

Thu - 11/17/2016 Brainerd Breakfast 9-12 181, Cinnamon Roll 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.

Total 1 Each 1 oz 1/2 Cup 4 oz. 8 oz carton

1 1 1 1 1 1

190 82 70 60 110

15 16 0 *N/A* 7

290 170 5 1 157

3.00 0.00 2.00 *N/A* 0.00

1.80 0.08 0.36 *N/A* 0.00

40.0 208.7 0.0 10.0 300.0

Brainerd ISD 181 Lunch 9-12 181, Turkey Grvy /Mash Potato 181, Veg. Beans Green Can USDA 181, Bread Roll School -9-12 181, Fruit, Apple 9-12 181, Milk Variety Weightd Ave. 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Sandwi, Sub 9-12,Turk/Ham 181, Potatoes, Fries

Total 1 cup 1/2 cup 2 oz. 1 cup 8 oz carton 1 Each 2.0. 1 Each 2 oz 3.75 oz 1 EACH 3 oz

100 50 100 100 100 100 10 10 10 10 10 10 10

199 14 153 72 110 759 300 250 350 380 355 170

40 0 0 0 7 59 45 40 55 50 58 0

1339 140 293 1 157 1388 510 470 710 630 1055 30

1.56 1.70 2.13 3.31 0.00 15.80 3.00 3.00 4.00 4.00 3.00 2.00

2.90 0.60 1.99 0.17 0.00 *13.25 2.88 2.52 3.60 3.24 2.28 0.72

20.1 26.0 98.6 8.3 300.0 *391.6 60.0 60.0 80.0 80.0 215.0 0.0

703

*57

1729

*11.34

*7.00

*531.8

Weighted Daily Average % of Calories Nutrient Guideline Fri - 11/18/2016 Brainerd Breakfast 9-12 181, pancake on a stick 2014 181, Yogurt, Trix Yoplait 181, orange wedges : .5 cup 181, Juice 181, Milk Variety Weightd Ave.

747-848

Total 1 each 1 Each 1/2 cup 4 oz. 8 oz carton

1 1 1 1 1 1

240 100 42 60 110

Vit-A (IU) 100 183 500 *N/A* 500

Vit-C (mg)

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

360 50 0 1 157

Tr-Fat¹ (g)

0.0 0.0 1.2 36.0 2.4

*N/A* *N/A* *N/A* *N/A* *N/A*

5.0 8.09 0.0 1.0 8.67

34.0 0.71 19.0 14.0 16.33

5.0 5.26 0.0 0.0 0.83

2.00 3.18 0.00 *N/A* 0.50

0.00 *N/A* 0.00 *N/A* 0.00

0 6.35 240 3.2 0 0.0 75 6.35 500 2.4 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 309 1.62 0 9.0

*0 *N/A* 1 14 *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*

17.81 0.86 4.82 0.36 8.67 41.31 18.0 22.0 21.0 28.0 22.0 2.0

23.41 2.89 25.76 19.06 16.33 94.12 29.0 30.0 41.0 43.0 38.5 26.0

3.8 0.03 3.53 0.23 0.83 27.35 13.0 6.0 13.0 12.0 14.25 6.0

0.24 0.00 0.84 0.04 0.50 5.86 4.50 1.00 2.50 2.00 6.00 0.00

*0.00 0.00 *N/A* 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00 0.00

*15 *8.7%

38.87 22.1%

105.69 60.2%

15.64 20.0%

*3.71 *4.7%

*0.00 *0.0%

*2458

*27.12

1412

25 0 0 *N/A* 7

S-Fat (g)

<10.00

2.00 0.00 2.16 *N/A* 0.00

1.44 0.00 0.09 *N/A* 0.00

20.0 100.0 36.0 10.0 300.0

0 500 203 *N/A* 500

0.0 0.0 47.88 36.0 2.4

*N/A* *N/A* 8 *N/A* *N/A*

7.0 3.0 0.85 1.0 8.67

20.0 20.0 10.58 14.0 16.33

15.0 0.05 0.11 0.0 0.83

4.50 0.05 0.01 *N/A* 0.50

0.00 0.00 0.00 *N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 12

Brainerd ISD 181 Lunch 9-12 181, French Tst Sticks 9-12 181, Potato, Tri Tater, 9-12 181, Lil' Smokies, Sausage : . 181, Veg. Carrot Sticks, Fresh Orange Wedges 181, Syrup 181, Milk Variety Weightd Ave. 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Potatoes, Fries

Generated on: 10/31/2016 1:52:41 PM

Portion Size Total 3 sticks 2 Each 5 links 1/2 cup 1 cup 1 TBSP 8 oz carton 1 Each 2.0. 1 Each 2 oz 3.75 oz 3 oz

Reimb Qty 100 40 100 100 100 100 100 100 10 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline Mon - 11/21/2016 Brainerd Breakfast 9-12 181, Muffin, Blueberry 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.

Cals (kcal)

Cholst (mg)

1 1 1 1 1 1

Fiber (g)

Iron (mg)

Calcm (mg)

Vit-A (IU)

Vit-C (mg)

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

S-Fat (g)

Tr-Fat¹ (g)

270 180 140 41 45 46 110 759 300 250 350 380 170

0 0 30 0 0 0 7 59 45 40 55 50 0

510 400 350 69 0 16 157 1388 510 470 710 630 30

1.50 2.00 0.00 3.00 2.30 0.00 0.00 15.80 3.00 3.00 4.00 4.00 2.00

3.00 1.44 0.72 0.36 0.10 0.01 0.00 *13.25 2.88 2.52 3.60 3.24 0.72

139.5 40.0 0.0 30.0 38.4 0.6 300.0 *391.6 60.0 60.0 80.0 80.0 0.0

696 3.95 0 18.0 0 0.0 16800 6.0 216 51.07 0 0.0 500 2.4 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 0 9.0

*N/A* *N/A* *N/A* *N/A* 9 4 *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A*

6.0 2.0 8.0 1.0 0.9 0.0 8.67 41.31 18.0 22.0 21.0 28.0 2.0

40.5 22.0 1.0 10.0 11.28 12.06 16.33 94.12 29.0 30.0 41.0 43.0 26.0

10.5 9.0 11.0 0.0 0.12 0.0 0.83 27.35 13.0 6.0 13.0 12.0 6.0

1.50 2.00 4.50 0.00 0.01 0.00 0.50 5.86 4.50 1.00 2.50 2.00 0.00

0.00 0.00 0.00 0.00 0.00 *N/A* 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00

888

*61

1560

*11.01

*6.39

*531.3

*19239

*13 *6.0%

36.04 16.2%

114.85 51.8%

32.72 33.2%

*9.16 *9.3%

*0.00 *0.0%

747-848

Total 50 gram 1 oz 1/2 Cup 4 oz. 8 oz carton

Sodm (mg)

231 82 70 60 110

*90.72

1412

11 16 0 *N/A* 7

279 170 5 1 157

<10.00

0.60 0.00 2.00 *N/A* 0.00

0.79 0.08 0.36 *N/A* 0.00

39.2 208.7 0.0 10.0 300.0

6 183 500 *N/A* 500

0.0 0.0 1.2 36.0 2.4

*N/A* *N/A* *N/A* *N/A* *N/A*

3.83 8.09 0.0 1.0 8.67

39.81 0.71 19.0 14.0 16.33

6.99 5.26 0.0 0.0 0.83

1.39 3.18 0.00 *N/A* 0.50

*N/A* *N/A* 0.00 *N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 13

Brainerd ISD 181 Lunch 9-12 181, Pizza Bosco Stick 9-12 181, Potato, Tri Tater, 9-12 181, Fruit, Applesauce 181, Fruit, Mixed Canned 181, Milk Variety Weightd Ave. 181, Juice bar on a stick 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Sandwi, Sub 9-12,Turk/Ham 181, Potatoes, Fries

Generated on: 10/31/2016 1:52:41 PM

Portion Size Total 2 each 2 Each 1/2 cup 1/4 cup 8 oz carton 2 oz. 1 Each 2.0. 1 Each 2 oz 3.75 oz 1 EACH 3 oz

Reimb Qty 100 40 100 100 100 100 100 10 10 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline Tue - 11/22/2016 Brainerd Breakfast 9-12 181, Donut, long-john, WG 181, Yogurt, Trix Yoplait 181, Fruit, Mixed Canned 181, Juice 181, Milk Variety Weightd Ave.

Cals (kcal)

Cholst (mg)

1 1 1 1 1 1

Fiber (g)

Iron (mg)

Calcm (mg)

520 180 51 35 110 0 759 300 250 350 380 355 170

50 0 0 0 7 0 59 45 40 55 50 58 0

740 400 2 4 157 0 1388 510 470 710 630 1055 30

6.00 2.00 1.50 0.75 0.00 0.00 15.80 3.00 3.00 4.00 4.00 3.00 2.00

3.60 1.44 0.15 0.18 0.00 0.00 *13.25 2.88 2.52 3.60 3.24 2.28 0.72

300.0 40.0 4.0 3.0 300.0 0.0 *391.6 60.0 60.0 80.0 80.0 215.0 0.0

837

*57

1331

*10.06

*6.01

*555.7

747-848

Total 1 each 1 Each 1/2 cup 4 oz. 8 oz carton

Sodm (mg)

251 100 69 60 110

Vit-A (IU)

Vit-C (mg)

800 7.2 0 18.0 35 1.5 6 1.95 500 2.4 0 0.0 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 309 1.62 0 9.0 *2503

*38.61

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

362 50 8 1 157

Tr-Fat¹ (g)

*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*

22.0 2.0 0.21 0.26 8.67 0.0 41.31 18.0 22.0 21.0 28.0 22.0 2.0

64.0 22.0 13.77 8.94 16.33 0.0 94.12 29.0 30.0 41.0 43.0 38.5 26.0

18.0 9.0 0.06 0.05 0.83 0.0 27.35 13.0 6.0 13.0 12.0 14.25 6.0

9.00 2.00 0.01 0.01 0.50 0.00 5.86 4.50 1.00 2.50 2.00 6.00 0.00

0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00 0.00

*0 *0.1%

35.22 16.8%

116.54 55.7%

26.17 28.1%

*8.27 *8.9%

*0.00 *0.0%

1412

0 0 0 *N/A* 7

S-Fat (g)

<10.00

3.02 0.00 1.50 *N/A* 0.00

1.45 0.00 0.36 *N/A* 0.00

20.1 100.0 6.0 10.0 300.0

20 500 12 *N/A* 500

0.0 0.0 3.9 36.0 2.4

4 *N/A* *N/A* *N/A* *N/A*

5.03 3.0 0.51 1.0 8.67

28.17 20.0 17.88 14.0 16.33

13.08 0.05 0.1 0.0 0.83

6.04 0.05 0.01 *N/A* 0.50

0.00 0.00 0.00 *N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 14

Brainerd ISD 181 Lunch 9-12 181, Taco, Walking 181, Cheese, Ched. Shred USDA 181, Veg. Beans Refried, 1/2 C 181, Fruit, Watermelon 181, Veg. Lettuce Shredded 181, Veg. Tomato Diced 181, Sour Cream 181, Salsa 181, Milk Variety Weightd Ave. 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Sandwi, Sub 9-12,Turk/Ham 181, Potatoes, Fries

Generated on: 10/31/2016 1:52:41 PM

Portion Size Total 1 each 1 OZ 1/2 Cup 1 cup 1/2 cup 1/4 cup 1 OZ 1 OZ 8 oz carton 1 Each 2.0. 1 Each 2 oz 3.75 oz 1 EACH 3 oz

Reimb Qty 100 40 75 60 75 75 75 75 75 75 10 10 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline Wed - 11/23/2016 Brainerd Breakfast 9-12 181, Omelet 181, Bread Cinnamon Toast 181, Fruit, Banana 181, Juice 181, Milk Variety Weightd Ave.

Cals (kcal)

Cholst (mg)

Fiber (g)

Iron (mg)

Calcm (mg)

342 85 107 60 14 9 60 11 110 759 300 250 350 380 355 170

68 6 0 0 0 0 20 0 7 59 45 40 55 50 58 0

252 210 440 2 10 3 45 17 157 1388 510 470 710 630 1055 30

2.56 0.00 4.40 0.00 1.00 0.50 0.00 0.23 0.00 15.80 3.00 3.00 4.00 4.00 3.00 2.00

1.53 12.00 1.71 0.36 0.36 0.09 0.00 0.35 0.00 *13.25 2.88 2.52 3.60 3.24 2.28 0.72

84.8 257.0 34.5 20.0 20.0 5.0 40.0 1.8 300.0 *391.6 60.0 60.0 80.0 80.0 215.0 0.0

718

*82

1171

*8.41

*14.24

*624.2

747-848

Total 1 Each Slice 1/2 cup-M ed. 4 oz. 8 oz carton

Sodm (mg)

Vit-A (IU)

Vit-C (mg)

352 2.01 58 0.0 0 7.14 1100 15.6 500 1.2 425 6.3 200 0.0 1 0.63 500 2.4 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 309 1.62 0 9.0 *3856

*36.62

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

S-Fat (g)

Tr-Fat¹ (g)

*1 *N/A* 1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*

19.8 8.0 5.93 2.0 1.0 0.5 1.0 0.24 8.67 41.31 18.0 22.0 21.0 28.0 22.0 2.0

28.04 0.5 16.12 16.0 3.0 2.0 2.0 1.09 16.33 94.12 29.0 30.0 41.0 43.0 38.5 26.0

18.81 6.0 2.39 0.0 0.0 0.0 5.0 0.6 0.83 27.35 13.0 6.0 13.0 12.0 14.25 6.0

3.75 3.75 0.75 0.00 0.00 0.00 3.50 0.01 0.50 5.86 4.50 1.00 2.50 2.00 6.00 0.00

*0.00 0.00 0.02 0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00 0.00

*1 *0.6%

42.72 23.8%

81.89 45.6%

27.31 34.2%

*9.92 *12.4%

*0.01 *0.0%

1412

<10.00

1 1 1 1

110 83 105

195 0 0

210 142 1

0.00 3.12 3.07

0.72 1.62 0.31

80.0 60.7 5.9

400 7 76

0.0 0.66 10.27

*N/A* *1 *N/A*

8.0 4.16 1.29

1.0 14.63 26.95

8.0 1.09 0.39

3.00 0.25 0.13

0.00 *0.26 *N/A*

1 1

60 110

*N/A* 7

1 157

*N/A* 0.00

*N/A* 0.00

10.0 300.0

*N/A* 500

36.0 2.4

*N/A* *N/A*

1.0 8.67

14.0 16.33

0.0 0.83

*N/A* 0.50

*N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 15

Brainerd ISD 181 Lunch 9-12 181, Sandwich, Sub Turk/Ham 181, Chips, Sun Chips 181, Veg. Celery Sticks, Fresh 181, Veg. Carrot Sticks, Fresh 181, Fruit, Apple 9-12 181, Milk Variety Weightd Ave. 181, Ketchup 181, Dressing Ken's Lite 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Potatoes, Fries

Generated on: 10/31/2016 1:52:42 PM

Portion Size Total 1 EACH 1 oz 1/2 Cup 1/2 cup 1 cup 8 oz carton 1 Tbsp 1 Tablesp oon 1 Each 2.0. 1 Each 2 oz 3.75 oz 3 oz

Reimb Qty 100 50 100 100 50 100 100 100 50 10 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline Tue - 11/29/2016 Brainerd Breakfast 9-12 181, Bagel 181, Fruit, Applesauce 181, Juice 181, Milk Variety Weightd Ave. 181, jelly 181, Cream Cheese

Cals (kcal)

Cholst (mg)

1 1 1 1 1 1 1

Fiber (g)

Iron (mg)

Calcm (mg)

*195 140 16 41 72 110 15 35

*27 0 0 0 0 7 0 3

*700 120 80 69 1 157 190 160

*2.00 3.00 2.00 3.00 3.31 0.00 0.00 0.00

*1.62 0.36 0.18 0.36 0.17 0.00 0.00 0.00

*115.0 0.0 40.0 30.0 8.3 300.0 0.0 10.0

759 300 250 350 380 170

59 45 40 55 50 0

1388 510 470 710 630 30

15.80 3.00 3.00 4.00 4.00 2.00

*13.25 2.88 2.52 3.60 3.24 0.72

*707

*48

*1378

*13.91

*4.30

747-848

Total 1 Each 1/2 cup 4 oz. 8 oz carton 1 TBSP 1 TBSP

Sodm (mg)

140 51 60 110 50 51

Vit-A (IU) *150 0 450 16800 75 500 200 0

Vit-C (mg)

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

180 2 1 157 6 46

Tr-Fat¹ (g)

*0.0 0.0 3.0 6.0 6.35 2.4 0.0 0.0

*0 *N/A* *N/A* *N/A* 14 *N/A* *N/A* *N/A*

*11.0 2.0 1.0 1.0 0.36 8.67 0.0 0.5

*22.5 19.0 3.0 10.0 19.06 16.33 4.0 1.0

*7.25 6.0 0.0 0.0 0.23 0.83 0.0 3.5

*3.00 1.00 0.00 0.00 0.04 0.50 0.00 0.50

*0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

*391.6 60.0 60.0 80.0 80.0 0.0

*15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 0 9.0

*1 *N/A* *N/A* *N/A* *N/A* *N/A*

41.31 18.0 22.0 21.0 28.0 2.0

94.12 29.0 30.0 41.0 43.0 26.0

27.35 13.0 6.0 13.0 12.0 6.0

5.86 4.50 1.00 2.50 2.00 0.00

*0.00 *0.00 0.00 0.00 0.00 0.00

*492.6

*11222

*14 *8.1%

*31.42 *104.14 *17.8% *58.9%

*20.08 *25.6%

*4.86 *6.2%

*0.00 *0.0%

*26.68

1412

0 0 *N/A* 7 0 15

S-Fat (g)

<10.00

4.00 1.50 *N/A* 0.00 0.19 0.00

1.80 0.15 *N/A* 0.00 0.04 0.02

40.0 4.0 10.0 300.0 1.3 14.1

0 35 *N/A* 500 1 161

0.0 1.5 36.0 2.4 0.17 0.0

*N/A* *N/A* *N/A* *N/A* 10 1

6.0 0.21 1.0 8.67 0.03 0.89

29.0 13.77 14.0 16.33 13.12 0.8

1.0 0.06 0.0 0.83 0.0 4.99

0.00 0.01 *N/A* 0.50 0.00 2.93

0.00 0.00 *N/A* 0.00 *N/A* *N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 16

Brainerd ISD 181 Lunch 9-12 181, Quesadilla chicken 181, Rice, Mexican Fiesta 181, Veg. Corn Canned USDA 181, Fruit, Apple 9-12 181, Milk Variety Weightd Ave. 181, Sour Cream 181, Salsa 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Potatoes, Fries

Generated on: 10/31/2016 1:52:42 PM

Portion Size Total 4.1. oz. 1/2 cup 1 cup 1 cup 8 oz carton 1 OZ 1 OZ 1 Each 2.0. 1 Each 2 oz 3 oz

Reimb Qty 100 50 75 75 75 75 75 75 10 10 10 10 10

Weighted Daily Average % of Calories Nutrient Guideline Wed - 11/30/2016 Brainerd Breakfast 9-12 181, Pizza, Breakfast 181, Fruit, Mandarin Oranges 181, Juice 181, Milk Variety Weightd Ave.

Cals (kcal)

Cholst (mg)

1 1 1 1 1

Fiber (g)

Iron (mg)

Calcm (mg)

310 95 134 72 110 60 11 759 300 250 350 170

45 0 0 0 7 20 0 59 45 40 55 0

681 410 2 1 157 45 17 1388 510 470 710 30

3.39 0.50 4.00 3.31 0.00 0.00 0.23 15.80 3.00 3.00 4.00 2.00

3.33 *N/A* 0.78 0.17 0.00 0.00 0.35 *13.25 2.88 2.52 3.60 0.72

252.9 10.0 4.0 8.3 300.0 40.0 1.8 *391.6 60.0 60.0 80.0 0.0

697

*62

1118

*10.46

*4.91

*457.7

747-848

Total 1 Each 1/2 cup 4 oz. 8 oz carton

Sodm (mg)

210 90 60 110

Vit-A (IU)

Vit-C (mg)

356 1.13 375 *N/A* 328 5.8 75 6.35 500 2.4 200 0.0 1 0.63 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 9.0 *2889

*23.82

Sugars (g)

Protn (g)

Carb (g)

T-Fat (g)

480 20 1 157

Tr-Fat¹ (g)

*1 *N/A* *N/A* 14 *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A*

19.39 3.0 4.2 0.36 8.67 1.0 0.24 41.31 18.0 22.0 21.0 2.0

32.92 21.0 31.84 19.06 16.33 2.0 1.09 94.12 29.0 30.0 41.0 26.0

11.03 0.5 1.1 0.23 0.83 5.0 0.6 27.35 13.0 6.0 13.0 6.0

4.50 0.00 0.17 0.04 0.50 3.50 0.01 5.86 4.50 1.00 2.50 0.00

*0.00 *N/A* 0.00 0.00 0.00 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00

*11 *6.5%

33.06 19.0%

106.77 61.3%

18.14 23.4%

*6.77 *8.7%

*0.00 *0.0%

1412

15 0 *N/A* 7

S-Fat (g)

<10.00

3.00 1.00 *N/A* 0.00

1.80 0.36 *N/A* 0.00

150.0 20.0 10.0 300.0

300 300 *N/A* 500

0.0 21.0 36.0 2.4

*N/A* *N/A* *N/A* *N/A*

10.0 1.0 1.0 8.67

27.0 20.0 14.0 16.33

8.0 0.0 0.0 0.83

2.00 0.00 *N/A* 0.50

0.00 0.00 *N/A* 0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

ISD #181

Nov 1, 2016 thru Nov 30, 2016

Base Menu Spreadsheet

Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12

Portion Values - Detailed Page 17

Generated on: 10/31/2016 1:52:42 PM

Brainerd ISD 181 Lunch 9-12 BBQ CHICKEN ON BUN 181, Potato, Tri Tater, 9-12 181, Veg. Carrots/Dip 181, Veg. Celery Sticks, Fresh 181, Grapes 181, Milk Variety Weightd Ave. 181, Ketchup 181, Salad Bar 9-12 181, Hamburger lg. on a bun 181, Sandw. Chick Unbrd. 9-12 181, Sand.Chicken, Hot N'Spicy 181, Sand., Chick. Brd 9-12 WG 181, Potatoes, Fries

Portion Size Total 1 EACH 2 Each 1/2 cup 1/2 Cup 1 cup 8 oz carton 1 Tbsp 1 Each 2.0. 1 Each 2 oz 3.75 oz 3 oz

Reimb Qty 100 40 100 100 100 100 100 100 10 10 10 10 10 10

Cals (kcal)

Weighted Daily Average % of Calories

1412

3.23% 19.19% 57.10% 25.87% 7.46% 0.00%

<10.00%

Calcm (mg)

Vit-A (IU)

Vit-C (mg)

Sugars (g)

*0.93 2.00 2.90 2.00 0.83 0.00 0.00 15.80 3.00 3.00 4.00 4.00 2.00

*2.24 1.44 0.89 0.18 0.27 0.00 0.00 *13.25 2.88 2.52 3.60 3.24 0.72

*76.0 40.0 32.0 40.0 12.9 300.0 0.0 *391.6 60.0 60.0 80.0 80.0 0.0

*217 *1.88 0 18.0 13790 2.6 450 3.0 92 3.68 500 2.4 200 0.0 *15744 *108.11 0 0.0 0 0.0 500 0.0 0 0.0 0 9.0

*9 *N/A* *5 *N/A* *N/A* *N/A* *N/A* *1 *N/A* *N/A* *N/A* *N/A* *N/A*

*788

*56

*1574

*11.21

*6.25

*522.0

*16588

*9 *4.3%

*777

Weekly Target 747 - 848

Iron (mg)

*469 400 193 80 2 157 190 1388 510 470 710 630 30

Weighted Average

% of Cals

Fiber (g)

*51 0 5 0 0 7 0 59 45 40 55 50 0

747-848

Menu AVG 777 68 1359 11.22 6.72 533.0 6994 6 54.64 37.30 110.98 22.35 6.45 0.00

Sodm (mg)

*258 180 85 16 62 110 15 759 300 250 350 380 170

Nutrient Guideline

Nutrient Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Total Fat (g) Saturated Fat (g) Trans Fat¹ (g)

Cholst (mg)

*42.31

Protn (g)

Carb (g)

T-Fat (g)

*20.85 2.0 1.14 1.0 0.58 8.67 0.0 41.31 18.0 22.0 21.0 28.0 2.0

*29.16 22.0 8.74 3.0 15.78 16.33 4.0 94.12 29.0 30.0 41.0 43.0 26.0

*6.01 9.0 5.13 0.0 0.32 0.83 0.0 27.35 13.0 6.0 13.0 12.0 6.0

*1.55 2.00 0.77 0.00 0.10 0.50 0.00 5.86 4.50 1.00 2.50 2.00 0.00

*0.01 0.00 0.00 0.00 *N/A* 0.00 0.00 *0.00 *0.00 0.00 0.00 0.00 0.00

*34.81 *107.52 *17.7% *54.5%

*25.26 *28.8%

*5.55 *6.3%

*0.00 *0.0%

1412 *68

% of Target 100%

*1359

Miss Data Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing

S-Fat (g)

Tr-Fat¹ (g)

<10.00 *11.22

Shortfall

*6.72

*533.0

Overage

*6994

*54.64

*6 *7.3%

*37.30 *110.98 *19.2% *57.1%

*22.35 *25.9%

*6.45 *7.5%

*0.00 *0.0%

Error Messages (if any)

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.