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GENDA July 26, 2017: Nutrition throughout life: Addressing all forms of malnutrition
anrfulnuurn:s urEntnfuuBoa
08.30-09.00
Welcome remarks/ Opening address
09.00-10.00
Keynote: Nutrition in transition in developing countries: How to achieve SDG Dr. Thalrsaphon Ihamarangsi, WHO Regional Officefor South-East Asia Region
10.00-10.30
Coffee break
10.30-1 1.15
Plenary session 1: lYomen and girls' nutrition Addressing '1,000 days' and beyond through adolescent girls and matemal nutrition Dr. Parul Christian, Bilt and Melinda Gates Foundation, (JSA
11.15-12.00
Plenary session 2: Micronutrients and nutrition in transition Interphase of micronutrients, obesity, andNCDs: updating evidence and future research Dr. Michael B Zimmermann, Swiss
Federal Institute of Technologt, Switzerland
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12.00-13.00
Lunch
13.00-14.30
Interactive sessions Session 1: Nutrition assessments: tools, database & applications Session 2: Community based models: Session 3: Guidelines/recommendations for healthy diet
14.30-15.00
Coffee break
15.00-17.00
Symposium: Nutrition throughout the Iife cycle
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BRIDGING I(NOWLEDGE IN NUTRITION AND FOODS FORHEALTH TO SUPPORT SUSTAINABLE DEVELOPMENT
AGENDA July 27 12017: Food security and nutrition: Regional anrl Thailand perspectives
anrtiufnuu]n'rs uHEnm{uufroa 09.00-09.30
Plenary 3: Regional food insecurity Overview of Aiia-Pacific food insecurity: Progress and new challenges FAO/MP, Bangkok, Thailand
09.30-10.00
Plenary 4: Deep-dive on Thailand food security Key elements of Thailand's achievement in food and nutrition security Dr. Kraisid Tontisirin, Professor Emeritus, Senior Advisor-INMU
10.00-10.30
Plenary 5: Deep-dive on Thailand food safety From Farm to Table: Thailand's approaches to food safety Dr. Songsak Srianujata, Senior Advisor,INMU
10.30-11.00
Coffee break
t 1.00-1 1.30
Plenary 6: Foods for public health Addresiing public heaith concerns through food fortification: the ASEAN outlook Dr. Visith Chavasit, Professor, INMU
11.30-12.00
Plenary 7: Functional foods Foods with functional benefits: the Innovation Frontiers Dr. Pavinee Chinachoti, President, FoSTAT
12.00-13.00
Lunch
13.00-14.30
Disptay/Interactive forum (with short oral presentations) Session 1: Functional foods and Product development Session 2: Food safety
i4.30-15.00
Coffee break
15.00-16.15
PANEL of Stakeholders: Research for the FUTURE-Innovation and discovery in nutrition and foods for health
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