You are now ready to fry your doughnuts! Gently place 3 doughnuts at a time (depending on the size of your pot) into the oil. Be very careful not to splatter your fingers with oil! I used a spatula to lower and turn the doughnuts in the oil. The doughnuts fry up very quickly - about 2 minutes per side. Transfer them to the paper towels to drain once they are cooked. I also fried up some doughnut holes - can't waste those and they're so easy to eat! Ok, your last step is to dip each side of the doughnut in your glaze, then toss them in the cinnamon sugar. Place them on a CLEAN paper-toweled baking sheet to set (about 5 minutes or so), then enjoy! They are amazing warm and cold...and dangerously addicting, so look out! The recipe makes a dozen doughnuts and I got about 16 doughnut holes out of the dough. Adapted from a recipe in Food Network Magazine
Page 3 of 7. Losing Weight with Apple Cider Vinegar. One of the most common questions I get from readers is whether drinking apple cider. vinegar is an ...
Page 2 of 7. Health Benefits of Apple Cider Vinegar. Apple cider vinegar (ACV) is an age-old ingredient for healthy living. Drinking it can bring a. number of ...
(-EPub-) Apple Cider Vinegar: 21 Surprisingly Effective Ways to Lose Weight, Detox, Increase Energy, Boost Your Immune System & Improve. Your Health With ...