No. of Printed Pages : 2

SHY-021

BACHELOR IN HOTEL MANAGEMENT

O

Term-End Examination

O O

December, 2012 BHY-021 : BASIC FOOD PRODUCTION Maximum Marks : 100

Time : 3 hours Note :

1.

Attempt any five questions. All questions carry equal marks.

Explain the duties and responsibilities of : (a)

Executive chef

(b)

Chef de Partie

10+10

2.

What are basic knife skills required for the kitchen 20 staff ? Explain in detail.

3.

(a) Explain various cuts of vegetables and their 10+10 uses. (b) Explain preparation of fruits

4.

Classify Fish with examples. Elaborate on the selection procedures of fish. 10+10

BHY-021

1

P.T.O.

10+10

5.

Explain briefly : (a) Diary products (b) Common nuts used in cookery

6.

Draw a neat diagram to explain different methods 20 of cooking. Give examples also.

7.

What is a 'sauce' ? Name basic sauces. Explain in detail the finishing of sauces. 5+15

8.

Discuss the role and importance of egg in modern 20 cookery. Also explain the selection procedure and grading of eggs.

9.

What is a 'stock' ? Classify stocks and write down 20 the uses of stocks also.

10.

Explain the following terms (any four) : (a) Braising (b) Duxelle (c) Curing (d) Jardiniere (e) Roasting

BHY-021

2

5x4=20

Basic Food Production.pdf

Page 1 of 2. No. of Printed Pages : 2 SHY-021. BACHELOR IN HOTEL MANAGEMENT. O. O. O. Term-End Examination. December, 2012. BHY-021 : BASIC FOOD PRODUCTION. Time : 3 hours Maximum Marks : 100. Note : Attempt any five questions. All questions carry. equal marks. 1. Explain the duties and ...

28KB Sizes 1 Downloads 133 Views

Recommend Documents

BASIC CATERING AND FOOD SERVICE 2009-unprotected.pdf ...
Page 3 of 13. BASIC CATERING AND FOOD SERVICE 2009-unprotected.pdf. BASIC CATERING AND FOOD SERVICE 2009-unprotected.pdf. Open. Extract.

Food and drink - Basic pictionary with gaps.pdf
Food and drink - Basic pictionary with gaps.pdf. Food and drink - Basic pictionary with gaps.pdf. Open. Extract. Open with. Sign In. Main menu. Displaying Food ...

Facts about Food Biotechnology - Food Insight
the farmer cannot buy food and other essentials for his or her family, bio- technology .... Biotechnology Website. 2012; http://usbiotechreg.epa.gov/usbiotechreg/ ...

FOOD PLATTER - A5 PORTRAIT - FOOD PLATTER - TS.pdf
64187 - STRAWBERRY MOONS - FOOD PLATTER - A5 PORTRAIT - FOOD PLATTER - TS.pdf. 64187 - STRAWBERRY MOONS - FOOD PLATTER - A5 ...

Basic BASIC Programming
Get JustBASIC or QBASIC. • find directions on Readings site. • put a shortcut on your desktop. • make a folder for programming on your desktop, too; keep your ...

basic english grammar basic english grammar - WordPress.com
Sep 28, 2017 - Exercise 2. Look at the words in the box. Which ones are common nouns and which ones are proper nouns? Put each word under its correct heading. Lisa bank. President Hotel. United Bank. January beach ...... The giant panda gave birth to

Food Outlook - Food and Agriculture Organization of the United Nations
Oct 7, 2014 - FOOD OUTLOOK. OCTOBER 2014. RICE. SO. U. THER. N. A. FRIC. A. Mo n th. U. SD. /Kg. 3 m o nths earlier. 1 year earlier. 2 years earlier. A ngo la. : Lua nda. A ug-1. 4. 3.32. 0%. 2%. 5%. M ad agascar: N tl. A vg. (lo cal). A ug-1. 4. 0.4

Creating a Behavior-Based Food Safety Management System (Food ...
PDF Books Food Safety Culture: Creating a Behavior-Based Food. Safety Management System (Food Microbiology and Food Safety) -. Read Online. Book detail.

food-chain-food-web-mini-lab.pdf
FOOD CHAIN CONSTRUCTION. 6) Put the following organisms in order to make a food chain. Circle the producer. Put a square around the primary consumer.

Food Outlook - Food and Agriculture Organization of the United Nations
Oct 7, 2014 - DAIRY lobal markets for most foodstuffs are characterized by abundant supplies and less un- certainty than in recent years, a situation reflected in FAO's. Food Price Index falling to a four year low. Major exceptions are markets for an

Global food losses and food waste - Extent, causes and prevention
May 16, 2011 - Save Food! aims at awareness raising on global food losses .... Food losses represent a waste of resources used in production such as land, water, energy ..... starting points to change people's attitudes towards the current ...

Identifying Food Intolerance and Food Sensitivities.pdf
and then do not eat it .... P Prior, JA Waterhouse and WT Cooke, “Coeliac Disease, gluten-free diet and ... Identifying Food Intolerance and Food Sensitivities.pdf.

Global food losses and food waste - Extent, causes and prevention
May 16, 2011 - spillage. Distribution: including losses and waste in the market system, at e.g. wholesale markets, supermarkets, retailers and wet markets. Consumption: including losses and waste during consumption at the household level. Animal comm

pdf-1868\fennemas-food-chemistry-fourth-edition-food-science-and ...
Loading… Page 1. Whoops! There was a problem loading more pages. pdf-1868\fennemas-food-chemistry-fourth-edition-food-science-and-technology.pdf.

Crop Prospects and Food Situation - Food and Agriculture ...
Dec 4, 2014 - 53 360. 1 971. Note: Totals computed from unrounded data. 1 The import requirement is the di erence between utilization (food, feed, other ...

basic visual basic programming pdf
basic visual basic programming pdf. basic visual basic programming pdf. Open. Extract. Open with. Sign In. Main menu. Displaying basic visual basic ...