Bakery Southern Custard Coconut Cake Serves 12 to 16 3 Layers of Rich Coconut Cake, Coconut Custard, Topped with a Cream Cheese Frosting and Toasted Coconut. 76

Marbled Blondies 1 Dozen White Chocolate Version of Brownies Marbled with Bittersweet Chocolate. This will give any brownie lover and any white chocolate disbeliever a run for their money. 50

9inch Pecan Pie Serves 6 to 12 Made with a Half-Pound of Pecans. 32

9inch Pumpkin Pie Serves 6 to 12 Made with Local Heirloom Pumpkins. 32

10inch Banana Cream Tart Serves 12 to 16 Sweet Tart Shell Filled with Banana Flavored Pastry Cream, Topped with Fresh Banana Slices and Toasted Italian Meringue. 42 Add Caramel Drizzle. 4 Add Candied Bacon. 8

Half Sheet Fresh Apple Cake Serves up to 24 2 Layers of Apple Cake Filled with Cream Cheese Frosting. 76 Add Caramel Filling. 14

Tiramisu “Pick Me up” 1 dozen Sweetened Mascarpone Layered with Local Dynamite Brewing Cold Brew Concentrate Dipped Lady Fingers, Cocoa Powder and Chocolate Shavings. 62

The Blackbird Rum Balls^ 1 Dozen Southern Coconut Cake Soaked in Rum, Dipped in White Chocolate, and Rolled in Toasted Coconut. 21

Creamery Hand Crafted Ice Cream by Pastry Chef Doug Cooper By the Pint Blue Ridge Rocky Road* or Cookies and Cream. 9 Gluten Free options- Vanilla Bean or Peanut Butter Chocolate Chip Cookie. 9

Please call 281.254.2502 for ordering. We fresh bake, please allow 72 hours from order to pick up. Pastry Chef Doug Cooper creates and bakes all desserts and breads in-house from scratch ingredients. He started as a line cook and fell in love with pastries. He decided to achieve formal pastry training and truly loves the art of pastry. ^Contains Rum. Made with our famous Southern Coconut Cake, * Contains Bacon