Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen

 

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen

Red​ ​Wine​ ​Demi​ ​Mother​ ​Sauce​ ​–​ ​Bordelaise 

In​ ​case​ ​you​ ​are​ ​unaware,​ ​there​ ​are​ ​5​ ​classic​ ​French​ ​sauces​ ​that​ ​are​ ​the  mothers​ ​and​ ​fathers​ ​of​ ​all​ ​the​ ​sauces​ ​in​ ​the​ ​world.​ ​They​ ​have​ ​been​ ​around​ ​for  centuries​ ​and​ ​their​ ​recipes​ ​are​ ​best​ ​left​ ​untouched.​ ​Our​ ​sauce​ ​of​ ​the​ ​day​ ​finds  its​ ​roots​ ​in​ ​the​ ​classic​ ​Bordelaise​ ​Sauce.    Bordelaise​ ​is​ ​a​ ​classic​ ​steak​ ​sauce​ ​which​ ​is​ ​also​ ​reduced​ ​to​ ​a​ ​demi-glace​ ​to  render​ ​a​ ​flavor​ ​bomb​ ​and​ ​is​ ​named​ ​after​ ​the​ ​Bordeaux​ ​region​ ​of​ ​France​ ​that  is​ ​famous​ ​for​ ​its​ ​superior​ ​wines.    This​ ​brown​ ​sauce​ ​too​ ​has​ ​an​ ​exceptional​ ​meaty​ ​flavor​ ​which​ ​goes​ ​down​ ​well  with​ ​poached​ ​and​ ​sliced​ ​beef​ ​marrow.​ ​Shallots,​ ​bay​ ​leaves,​ ​thyme,​ ​red/white  wine,​ ​peppercorns,​ ​butter​ ​and​ ​meat​ ​stock​ ​is​ ​required​ ​to​ ​build​ ​this​ ​sauce.  Other​ ​classic​ ​French​ ​Sauces​ ​are​ ​–​ ​Veloute,​ ​Béchamel,​ ​tomato​ ​and  Hollandaise.      YT:​ ​https://youtu.be/QZm7Rl_iVgY      

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen

Bonus​ ​Tip​ ​–​ ​Red​ ​Wine​ ​Mushroom​ ​Demi​ ​Glace  Recipe  There​ ​are​ ​easily​ ​over​ ​a​ ​hundred​ ​modern​ ​and​ ​traditional​ ​sauce​ ​recipes​ ​that  draw​ ​their​ ​inspiration​ ​from​ ​and​ ​have​ ​at​ ​their​ ​core​ ​the​ ​red​ ​wine​ ​demi​ ​glace.  We​ ​surfed​ ​through​ ​dozens​ ​of​ ​sauce​ ​recipes​ ​using​ ​demi​ ​glace​ ​and​ ​red​ ​wine  demi​ ​glace​ ​to​ ​finally​ ​get​ ​across​ ​our​ ​most​ ​favorite​ ​rendition​ ​of​ ​it​ ​-​ ​another  classic​ ​and​ ​very​ ​popular​ ​red​ ​wine​ ​and​ ​wild​ ​mushroom​ ​sauce.    It​ ​goes​ ​like​ ​this​ ​–​ ​in​ ​a​ ​skillet,​ ​place​ ​some​ ​butter​ ​and​ ​oil​ ​and​ ​heat​ ​until​ ​they  start​ ​to​ ​foam.    Chop​ ​up​ ​some​ ​shallots​ ​and​ ​add​ ​to​ ​the​ ​pan,​ ​sauté​ ​for​ ​2-3​ ​minutes​ ​until​ ​they  soften​ ​up.​ ​To​ ​this,​ ​add​ ​some​ ​sliced​ ​and​ ​halved​ ​mushrooms​ ​-​ ​oyster,​ ​shitake,  white,​ ​and​ ​sprinkle​ ​some​ ​thyme,​ ​salt​ ​and​ ​pepper.    Stir​ ​for​ ​a​ ​few​ ​minutes​ ​and​ ​then​ ​add​ ​the​ ​red​ ​wine;​ ​continue​ ​stirring​ ​while​ ​the  alcohol​ ​evaporates.​ ​Once​ ​this​ ​thickens​ ​up,​ ​pour​ ​in​ ​beef​ ​juices​ ​and​ ​stock​ ​and  stir​ ​some​ ​more​ ​till​ ​everything​ ​combines​ ​well.    You​ ​can​ ​add​ ​some​ ​cream​ ​and​ ​butter​ ​once​ ​the​ ​concoction​ ​has​ ​cooled​ ​down​ ​and  season​ ​according​ ​to​ ​your​ ​taste​ ​preferences.    Chives​ ​can​ ​also​ ​be​ ​added​ ​optionally​ ​and​ ​believe​ ​us,​ ​this​ ​recipe​ ​is​ ​worth​ ​trying  out! 

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen    

Demi​ ​Glace​ ​Substitutes 

All​ ​the​ ​above​ ​sauces​ ​and​ ​their​ ​renditions​ ​can​ ​prove​ ​to​ ​be​ ​very​ ​complicated​ ​to  make​ ​and​ ​savor​ ​at​ ​home.​ ​Our​ ​home​ ​cooks,​ ​therefore,​ ​get​ ​another​ ​trick​ ​from  us​ ​–​ ​substitutes.    No​ ​matter​ ​what​ ​your​ ​issue​ ​or​ ​apprehension,​ ​from​ ​the​ ​usage​ ​of​ ​bones​ ​to​ ​the  usage​ ​of​ ​leftover​ ​beef​ ​gravy,​ ​this​ ​plac​e​ ​has​ ​got​ ​it​ ​all​ ​covered.    Whether​ ​it​ ​is​ ​concentrating​ ​your​ ​glace​ ​sauce​ ​or​ ​substituting​ ​the​ ​recipe​ ​with  vinegar,​ ​sherry​ ​or​ ​cornstarch​ ​to​ ​make​ ​it​ ​even​ ​simpler​ ​and​ ​flavor-packed,​ ​you  can​ ​brew​ ​up​ ​some​ ​sauce​ ​of​ ​your​ ​own​.     

Bon​ ​Appétit! 

In​ ​conclusion,​ ​we​ ​hope​ ​that​ ​this​ ​article​ ​has​ ​been​ ​helpful​ ​to​ ​you​ ​in​ ​learning  something​ ​new​ ​about​ ​French​ ​sauces,​ ​particularly​ ​about​ ​the​ ​Red​ ​Wine​ ​Demi  Glace​ ​Sauce.    We​ ​are​ ​sure​ ​that​ ​with​ ​these​ ​classic​ t​ ips​ ​and​ ​tricks​ ​along​ ​with​ ​the​ ​foundations  will​ ​help​ ​you​ ​perfect​ ​these​ ​classics​ w ​ hile​ ​also​ ​shaking​ ​them​ ​up​ ​with​ ​some  twists​ ​of​ ​your​ ​own.​ ​Bon​ ​Appétit!  

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen    

Contact​ ​Details: 

Gordan​ ​Ladd’s​ ​Kitchen 

Website:​ ​https://gordanladdskitchen.com  Contact:​ ​https://gordanladdskitchen.com/contact   Twitter:​ ​@gordankitchen  Google+:​ ​+​Gordanladdskitchen  Google​ ​Folder:​ ​https://goo.gl/eKLLCV     

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Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen Cooking​ ​Equipment​ ​Los​ ​Angeles,​ ​CA  Kitchen​ ​Supplies​ ​Los​ ​Angeles,​ ​CA  Commercial​ ​Cooking​ ​Equipment​ ​Los​ ​Angeles,​ ​CA  Cooking​ ​Supplies​ ​Los​ ​Angeles,​ ​CA  The​ ​Chef​ ​Los​ ​Angeles,​ ​CA  Professional​ ​Kitchen​ ​Equipment​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Meaning​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Terms​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Dictionary​ ​Los​ ​Angeles,​ ​CA  List​ ​Of​ ​Spices​ ​Los​ ​Angeles,​ ​CA  Cooking​ ​Spices​ ​Los​ ​Angeles,​ ​CA     

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Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen https://goo.gl/Qcd49F   https://goo.gl/8d42Lr   https://goo.gl/2nZEt5   https://goo.gl/pxfGYg   https://goo.gl/8XzKLi