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Nugget Shaped Chicken Patties with Rib Meat
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INGREDIENTS: ChickeIl Breast willl Rib Meal, Water, 'legetlble Proteln Product (Isolated Soy Protein, Ma!1l&s1um O~ide, Zine Oxide, Niactlamide, Fooous Sulfate, Vitamin 812, Copper Gklcooato. Vitamin A Palmitate, Cllk;lum Pantothenate. f'yrldome Ifyltochlorlde, ThIamine Mononitrato. Rioollam), DrIed Whole E!I9. Seasoning (Sail, Flavor, Modi'ied Com starch), Sodl\lm Phosphate. BATTERED AND PREDUSTED WlTtt Water, Enriched Bleached Wheat Flour (Enriched with Nlaclo, Ferrous Sulfale, Thiamine MOMI1itrato, Ribollavln, ",Ie: Aclcl). Moclified Com Starch, Sail, Spices, Dextrose, Dried Garlic, PapMa andAIUlalto, xanttlan Gum, Nal •• al flavor. BREADED WITH: Enriched Bleached Wheal Flour (Enriched with Niacin. fefTous SuWate, Thiamine Mononilrate. Ritxlrlavln, FoWe AcId), Emiched Wheal Flour (EnrIched wilh Niacin, Ferrous Sub-Ie, Thiamine Mononillllte, Riboflavin, RlIcAckl), SaIl, Spices, So:,tean Oi~ Delrtrose, Dried G8flic, Paprika lI1d Annatto, Extraclivoo 01 Paprika. Breading set in Vegetable 011. •••• CONTAINS: EGG, SOY AND WHEAT FloI.0." 01."_ ,..,. ~ D>Ir:IoIn~ (:1,40"'- 101>1) 0lMI~ potMdIl.OO ••. ..,....... __ ondI.OO ••••••• ,. CN CN ...Chicl ~(\lMolbl •• ond_
Nugget Shaped Chicken Patties with Rib Meat
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HEATING INSTRUCTXlNS FROM FROZEN: Conventional Own tor 10.12 minutes at 35Q°F; Convl:{;Uon Oven 101"6-8 minutes at 350"F, ~plances vary, adjust heat times accordingly.
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