Christmas Buffet 2015 $69.00 plus 17% gratuities per person

Starter         

Scottish Smoked Salmon Platter with Onion , Capers and Dill Shrimp Cocktail with two Sauces Caesar Salad with our own special Dressing Mozzarella and Grape tomato salad with scented Basil Marinated Grilled Vegetable with Olive Oil and Balsamic Dressing Garden salad with condiments Traditional potato salad Red and Green Cabbage Slaw Chicken Waldorf Salad

Soup Options (choice of 1)  Wild mushroom Soup with cheesy herbs crouton on the side  Butternut Squash Soup with a Hint of Coconut  Assorted Bread Rolls Incl.

From the Hot Station           

Slow Roasted Mustard Beef with Burgundy Garlic Sauce carved by Chef at the Buffet. Fresh Young Roasted Turkey with all the Trimmings and Condiments Honey and orange glazed Virginia sliced Ham with Pineapple Dill and Lemon Marinated Fresh catch of the day; served with mango Buerre blanc sauce Rosemary Roasted Leg of Lamb with Italian couscous Seasonal Vegetable Medley Penne Alfredo (with chicken and mushroom in a creamy sauce) Mashed sweet Potato Roasted Potato Casava Pie Stuffing

Dessert          

Christmas Log Chocolate Mousse Bread and Butter Pudding Fresh Fruit Salad Carrot Cake Red Velvet Cake with Coconut Cream Cheese Frosting NY Cheese Cake Mini Apple Crumbles Christmas cookies Pumpkin Pie