Career Cluster:

Hospitality & Tourism

Career Cluster Pathway:

Restaurant and Food/Beverage Service

CTE Program: Culinary Arts #8800500 Certification: National ProStart Certificate of Achievement; Certified Food Protection Manager (ServSafe)

16 CORE CURRICULUM CREDITS ENGLISH 4 credits

MATH 4 credits

SCIENCE 3 credits, 2 with lab

SOCIAL STUDIES 3 credits

HIGH SCHOOL

For more career planning tools visit: www.FLVC.org Physical Science or Biology

8 ADDITIONAL CREDITS OTHER REQUIRED COURSES **Practical/Fine Arts (1 credit) Physical Education (1 credit)

and

CAREER AND TECHNICAL EDUCATION

RECOMMENDED ELECTIVES

(H = Honors credit) **Practical/Fine Arts (1 credit)

(ALIGNED WITH COMMUNITY COLLEGE & STATE UNIVERSITY SYSTEM PROGRAMS)

www.FLDOE.org/students/

Elective

Physical Education (HOPE)

Culinary Arts 1

Foreign Language I* (*same foreign language)

9th

English I

10th

English II

Geometry or Algebra II

Biology or Chemistry

World History

Elective

**Culinary Arts 2

Foreign Language II*

11th

English III

Algebra II or Pre-Calculus

Chemistry or Additional Science Class

US History

Elective

**Culinary Arts 3

12th

English IV

Additional Math (including Dual Enrollment)

Additional Science appropriate for career plans

Economics/ American Govt.

Elective

Culinary Arts 4 H or Culinary & Hospitality Specialties 1

Culinary Arts 4 H or Hospitality Directed Study Hospitality Directed Study Or Culinary & Hospitality Specialties 2

Algebra I or Geometry

CAREER POSTSECONDARY

Dual enrollment courses may be used to satisfy high school graduation or Bright Futures Gold Seal Vocational Scholars course requirements - see the Articulation Coordinating Committee's Dual Enrollment Equivalency List and the Bright Futures Comprehensive Course Table. Secondary career and technical education programs may lead to industry recognized certificates, occupational opportunities or postsecondary education options. Based on the Career Cluster of interest and identified career and technical education program, the following postsecondary options are available.

TECHNICAL CENTER PROGRAM(S)

COLLEGE PROGRAM(S)

UNIVERSITY PROGRAM(S)

Culinary Arts (AS) @ IRSC Baking and Pastry Management (AAS/AS) @ IRSC Restaurant Management (AAS/AS) @ IRSC Sample Career Specialties (The Targeted Occupations List may be used to identify appropriate careers.)   

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Food Preparation and Serving Worker Restaurant Cook Food Service Managers

 

Pastry Chef Restaurant Manager

 

Food Service Director Hospitality Director

Articulation and Dual Enrollment Opportunities Secondary to Technical Center

This agreement gives IRSC students the opportunity to receive “Career Pathways” credits upon completion of any Career Pathways Academy within Martin School District: GEB1011 SLS1261 SLS1421 CGS1060

CREDIT

CGS1100

Introduction to Business Essential of Contemporary Leadership Personal and Career Development College Computing Or Intro to Computer Application for Business

3 credits 3 credits 3 credits 3 credits

Gold Standard Career Pathways AA of Industry Certification to AAS/AS Degree ProStart Professional (3 credits) and ServSafe (3 credits) http://www.fldoe.org/academics/career-adultedu/career-technical-edu-agreements/industrycertification.stml

3 credits

AND This agreement awards up to six (6) “Career Pathways” credits upon completion of Culinary Arts 1, 2, 3 & 4 as follows: FSS 1203C FSS 1240C

Quantity Food Production I Classic Cuisine 3 credits

3 credits

The agreement gives Culinary Institute of America students the opportunity to receive Advanced standing,1.5 credits, and $4,000.00 upon completion of any Career Pathways Academy within Martin School District.

Career and Technical Student Association

SkillsUSA Internship/Work Experience Recommendations

We work with our Business partners and advisory boards to provide internship or work experience as appropriate for this program of study. Program of Study Graduation Requirements

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