[email protected]
46 Station St, Nundah
CATERING MENU Deluxe Crunchy Baguette or Wholemeal Wraps $8.50 cut in half --- examples include: • pulled beef, grilled capsicum, zucchini, mushrooms, semi-dried tomato, provolone cheese, rocket & dijon mustard • turkey, avocado, camembert cheese, cranberry, & spinach • roast free-range chicken, mushroom, provolone cheese & mayonnaise w rocket • ham sliced off the bone, artichoke hearts, tomato, spinach & hummus • fresh tomato, artichoke hearts, lettuce, hummus w pickled veg & olive relish V
Classic Sandwiches $6.50 $6.50 cut in quarters on a mix of multimulti -grain & white, white, flavours may include: • turkey, cranberry & swiss cheese • ham off-the-bone, cheese & tomato • free-range chicken, lettuce & mayonnaise • salami, tomato & cream cheese • free-range egg-mayo & lettuce V • avocado, tomato, hummus & lettuce VV • salad of lettuce, tomato, cucumber, onion & carrot w tomato relish VV
Super Salads $9 for individual i ndividual salad bowls or $13.50 $13 .50 w freefree-range chicken or pulled beef $26.00 per kilo --- serves 4 as a meal or 6 as a side • rainbow chopped salad w avocado dressing VV GF • marinated chickpea & artichoke salad w pecorino cheese & olives V GF • cranberry & pecan rice salad w honeyed sesame & rice vinegar dressing VV GF
Platters to Share each platter serves 1010 -12 people • fresh market bought seasonal fruit platter $45 VV GF • trio of dips served w pita chips, rice crackers & crudities $50 VV GF • four cheese platter w dried fruit, almonds, baguette toasts & rice crackers $60 V GF antipasti platter w cold meats, cheeses, olives, artichoke hearts, grilled veg, pita chips & rice crackers $70 GF Autumn/ Winter 2017
[email protected]
46 Station St, Nundah
Cocktail Food Favourites $2.50 $2.50 each (minimum of 10 per item) we suggest four per person as a snack • chicken, avocado & mayonnaise sushi rolls w ginger, soy & wasabi GF DF • vietnamese rice paper rolls w two dipping sauces VV GF • ham, red onion & camembert mini quiche • pork & parsley sausage rolls w tomato sauce • salmon balls w seafood sauce GF
Grazing Greats $4.50 $4.50 each (minimum of 10 per item) we suggest 2 as a snack or 3 for a meal • chicken skewer w lemon & garlic w yoghurt sauce GF • dry rubbed mexican beef skewer w tomato salsa GF DF • garlic & balsamic mushroom skewer w hummus VV GF • pulled beef sliders w cabbage & carrot slaw • salmon sliders w lettuce, tomato & seafood sauce • bean & mushroom sloppy joe sliders VV
Bigger Better Bakes Bakes $7 per slice or $55 per bake bake - serves 8 • shepherd’s pie (lamb) or gardeners pie (lentil) w sweet potato mash VV GF • mexican beef or bean tortilla stack V(r) GF(r) GF(r) VV(r) VV(r) • pecorino, mushroom & spinach frittata (with or without chicken) V(r)
GF
• three cheese macaroni (with or without bacon) V(r)
Sensational Sweets • home-made sweets platter (assorted bite sized bits serves 10-12) $50 GF DF VV (r) • whole carrot cake w cream cheese icing (serves 20 - 40) $38 • banana, apple chunk loaf (serves 10 - 20) $25 VV • pear & raspberry almond bread (serves 10 - 20) $25 GF • homemade scones made fresh w strawberry jam & cooloolah cream $2.50 each • co-op classic chocolate chip biscuits $2.20 each • oat & cranberry biscuits $2.20 each VV • peanut butter cookies $2.20 each GF’ GF’
Autumn/ Winter 2017
[email protected]
46 Station St, Nundah
Bountiful Bountiful Breakfasts • brekky wrap w bacon, cheesy scrambled egg & bbq sauce $10 • garlic mushroom wrap w scrambled egg, tomato, avocado & spinach $10 V • avocado quesadilla grilled tortilla filled w/ hummus & avo VV $9 • fresh fruit salad pot $5 VV GF • granola w honey infused natural yoghurt & fresh fruit $7 GF(r) GF(r) • mini croissant w ham off-the-bone & swiss cheese $5 • mini croissant w tomato, avocado & provolone cheese $5 • breakfast cookies w oats, pumpkin, linseed & cranberries $2.50
Thirst Quenchers • juices --- 2 litres $12.90, individual 500ml $4.20 • water --- individual 600ml $2.90 • sparkling mineral water 500ml $4.20 • coffee bags, assorted tea bags, milk, sugar, stirrers $2.40pp/break • 100 cup hot water urn for hire $95 (includes delivery & collection)
Hodgepodges disposable items available upon request • knife & fork wrapped in napkin $0.20ea • plate &napkin $0.20ea • cups $0.30ea • napkins (100) $5 ADDITIONAL INFO: o we make everything fresh on the premises using seasonal local ingredients o therefore, we require four working days notice for bakes, frittata & whole cakes o for small orders [under $1000] please order by 10am two working days before required o for large catering events [$1000 or more], please order seven working days in advance o gluten free wraps are available upon request. add $1 per item. please give 48 hours notice o delivery to adjoining suburbs is $15 otherwise $35, delivery fee to outer regions upon application o add 15% to delivery fee after 4pm weekdays o add 50% to delivery fee on weekends o additional labour costs apply on weekends, please call for quote o halal is available upon request w a weeks notice &incurs a $40 surcharge o we are happy to help you design your own menu but require two weeks notice o due to health regulations, hot food will be delivered cold ready for you to heat & eat o we use free-range eggs & chicken o prices include GST o V = Vegetarian VV = Vegan GF = Gluten Free DF = Dairy Free P = Paleo (r) = upon request reques t Autumn/ Winter 2017
