Elementary School Lunch Menu February 2016 Alleghany County Schools - School Nutrition Program Monday, February 1
Tuesday, February 2
Wednesday, February 3
Thursday, February 4
Friday, February 5
Chicken Marinara w/ Shredded Mozzarella Cheese & Texas Toast OR Pizza & Cheese Breadsticks w/ Marinara Sauce
TACO TUESDAY Taco Salad Beef Taco Filling w/ Salsa and Tortilla Chips OR Soft Tortilla with Shredded Cheddar Cheese
Breaded Chicken Tenders OR Baked Ham w/ Gravy with Roll
Chicken Filet on Bun w/ Lettuce and Tomato slice OR Sloppy Joe on Bun
Pepperoni Pizza OR Cheese Quesadilla
and your choice of Romaine Salad, Glazed Carrots, Roasted Potatoes, Green Beans
and your choice of Romaine Salad, Pinto Beans, Corn, Potato Wedges
and your choice of Romaine Salad, Roasted Potatoes, Steamed Broccoli w/ Shredded Cheddar Cheese, Peas and Carrots
and your choice of Romaine Salad, Baked Beans, Oven Baked French Fries, Carrot Cole Slaw,
Strawberry or Mixed Fruit Cup
Mandarin Oranges or Fresh Apple
Pineapple chunks or diced Pears
Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Monday, February 8
Tuesday, February 9
Wednesday, February 10
Thursday, February 11
Friday, February 12
BBQ Chicken w/ Roll OR Mini Corn Dogs
Chicken Stir Fry w/ Brown Rice and Egg Roll OR Baked Ham w/ Brown Rice and Gravy and your choice of Romaine Salad, Glazed Carrots, Green Peas, Steamed Mixed California Blend Vegetables
Hot Ham and Cheese on Bun w/ Lettuce & Tomato slice OR Popcorn Chicken Bites
Spaghetti w/ Meat Sauce and Shredded Cheddar Cheese OR Chicken Tenders
Cheese Pizza OR Mini Corn Dogs
and your choice of Romaine Salad, Baby Carrots w/ Dressing, Oven Baked French Fries, Steamed Broccoli w/ Shredded Cheddar Cheese
Texas Toast and your choice of Romaine Salad, Roasted Potatoes, Peas & Carrots, Cucumber Slices w/ Dressing
Mandarin Oranges or Pineapple chunks
Blueberries or Strawberry Cup
Fresh Grapes or Applesauce
Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
and your choice of Romaine Salad, Macaroni & Cheese, Corn, Green Beans Sliced Peaches or Mixed Fruit Cup Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Applesauce or Blueberries Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
and your choice of Romaine Salad, Shoe String French Fries, Steamed Broccoli w/ Shredded Cheddar Cheese, Cucumber Slices w/ Dressing Diced Peaches or Fresh Apple Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
and your choice of Romaine Salad, Grape Tomatoes w/ Dressing , Potato Tots, Steamed Carrots Pineapple Chunks or Fresh Grapes Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Applesauce Ingredients:
Several pounds of local apples Your favorite local honey Cinnamon Nutmeg
Directions: Cut apples into small pieces and place in a large pot with a little bit of water. Simmer for 20-30 minutes until soft. Mash with a potato masher until you reach the desired consistency.
Monday, February 15
Tuesday, February 16
Wednesday, February 17
Thursday, February 18
Friday, February 19
Chili w/ Beans w/ Shredded Cheddar Cheese OR Breaded Pork Chop
Chicken Pie OR Salisbury Steak w/ Gravy w/ Biscuit
Breaded Chicken Tenders OR Breaded Fish Sticks
Vegetable Beef Soup
Pepperoni Pizza OR Popcorn Chicken Bites
either with Bun or Cornbread and your choice of Romaine Salad, Seasoned Potato Wedges, Green Beans, Carrot Cole Slaw
and your choice of Romaine Salad, Mashed Potatoes, Green Peas, Carrot Cole Slaw
Diced Peaches or Mandarin Oranges Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Sliced Pears or Fresh Grapes Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Applesauce or Strawberry Cup Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Pineapple Chunks or Mandarin Oranges Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Tuesday, February 23
Wednesday, February 24
Thursday, February 25
Friday, February 26
Pork BBQ OR Breaded Chicken Tenders
Potato Soup
NO SCHOOL FOR STUDENTS
Hamburger on Bun w/ Cheese Slice w/ Lettuce & Tomato slice OR Hot Dog on Bun w/ Chili
Pepperoni Pizza OR Hot Ham & Cheese on Bun
TEACHER WORKDAY
and your choice of Romaine Salad, Baked Beans, Shoe String French Fries, Carrot Cole Slaw Strawberry Cup or Applesauce Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Monday, February 29 Lasagna Roll Up w/ Shredded Cheddar Cheese OR Popcorn Chicken Bites either with Texas Toast and your choice of Romaine Salad, Grape Tomatoes w/ Dressing, Seasoned Potato Wedges, Roasted Squash
Sources: www.ncagr.gov, www.Growing-Minds.org
Peach Cup or Mixed Fruit Cup
and your choice of Romaine Salad, Grape Tomatoes and/or Cucumber Slices w/ Dressing, Roasted Potatoes
and your choice of Romaine Salad, Potato Tots, Corn, Cucumber Slices w/ Dressing
Monday, February 22
Sweeten as desired with local honey, and season with cinnamon and nutmeg to taste.
Developed by the Division of Public Health, N.C. Department of Health and Human Services with funding from Child Nutrition Services, N.C. Department of Public Instruction. In accordance with Federal law and U.S. Department of Agriculture policy, these institutions are prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call 800.795.3272 (voice) or 202.720.6382 (TTY). USDA is an equal opportunity provider and employer. 05/10 www.ncdhhs.gov • www.nutritionnc.com
and your choice of Romaine Salad, Shoe String French Fries, Peas & Carrots, Carrot Cole Slaw
Ham & Cheese Sandwich OR Toasted Cheese Sandwich
Banana or Strawberry Cup Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Bun or Cornbread and your choice of Romaine Salad, Pinto Beans, Macaroni & Cheese, Corn, Carrot Cole Slaw
Ham & Cheese Sandwich OR Toasted Cheese Sandwich and your choice of Romaine Salad, Grape Tomatoes and/or Cucumber Slices w/ Dressing, Green Peas, Steamed Mixed California Blend Vegetables
Diced Pears or Peach Cup Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Mixed Fruit or Mandarin Oranges Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
and your choice of Romaine Salad, Oven Baked French Fries, Corn, Cucumber Slices w/ Dressing Peach Cup or Banana Choice of Milk (1%, Skim, or Fat-Free Chocolate or Strawberry)
Families Eating Smart and Moving More Research points to key behaviors that can help children, youth and adults eat healthier and be more active:
Prepare and eat more meals at home. Choose to move more every day. Right-size your portions. Re-think your drink. Enjoy more fruits and vegetables.
By promoting good nutrition in the places where our children eat – at home and at school – we can have a greater impact on their health. Encourage your child’s healthy eating habits by supporting school meals!
