Q8/20L/11-12 Reg. No

St. Joseph’s College of Arts & Science (Autonomous) St. Joseph’s College Road, Cuddalore – 607001 PMB807 - FERMENTATION TECHNOLOGY Time : 3 hrs Max Marks :75

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SECTION – A (5X5=25) Answer any FIVE Questions 1. Explain Monitoring and control of Bioreactors with suitable diagram. 2. Narrate on Screening for microorganisms towards industrial purposes. 3. Discuss on Instrumentation for process control in a bioreactor. 4. What are the Chromatographic techniques used for downstream processing? 5. Give a short note on production of Glutamic acid. 6. Compile on Industrially important microbial enzymes. 7. Critically comment on various phases of growth in batch cultures. 8. Write a short note on thermodynamic efficiency of growth. SECTION – B (5X10=50) Answer any FIVE Questions 9. Give a detailed account on basic design of a fermentor and its accessories. 10. Explain solid state fermentation and its application in detail.

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Q8/20L/11-12

11. List out various media components of fermentation. 12. Ascribe the methods involved in of preservation of industrially important microorganisms. 13. How disruption of cells can be ensured? Narrate. 14. Write short notes on i) Fluid extraction ii) Fermentation economics. 15. Describe substrate and product inhibition on cell growth and product formation. 16. Describe the steps involved in the production of Ethanol in detail.

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FERMENTATION TECHNOLOGY - 11 12.pdf

Give a detailed account on basic design of a fermentor and its. accessories. 10. Explain solid state fermentation and its application in detail. Page 1 of 2 ...

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