Food and Nutrition Services Snack Offerings Jeffco Food and Nutrition Services offers snacks daily to our students. These snacks meet all Federal regulations regarding nutritional standards. These standards include:

Calories

•Snacks Items: less than or equal to 200 calories •Entrée Items: less than or equal to 350 calories

Sodium

•Snack Items: less than or equal to 230 mg •Entrée Items: less than or equal to 480 mg

Total Fat

• <35% Calories from Fat

Saturated Fat

• <10% Calories from Saturated Fat

Trans Fat

• Zero grams per serving

Sugar

• <35% Sugar (by weight)

Snack items must be whole grain or the 1st ingredient must be a fruit, vegetable, dairy or protein food. We understand and support each family’s decision to allow or not allow their child(ren) to purchase additional snack items. If you choose to limit your child’s purchase, please let us know your direction below (Do not complete if no changes are needed): ***************************************************************************** Student name (please print) __________________________________________________ Student ID Number _________________ Student School ___________________________

□ May use his/her student meal account for snacks with the following limits: □ Limit to $ ________a day or □ Limit to ____ times a week □ Cash only snack purchases □ Other directions: __________________________________________________________ ___________________________________________________________________________ (Parent or Guardian Signature)

Please return to your Cafeteria manager

(Date)

Food and Nutrition Services Snack Offerings.pdf

Food and Nutrition Services Snack Offerings.pdf. Food and Nutrition Services Snack Offerings.pdf. Open. Extract. Open with. Sign In. Main menu.

409KB Sizes 2 Downloads 162 Views

Recommend Documents

Effectiveness of Snack-centered Nutrition Education on ...
4MSc in Health. Education, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran AND Health Care. Center of .... Mother Age. 0.084. 2.11 ±0.836. 2.35 ± 0.938. Number of Family Children. P- value**. Number (%). Number (%).

Food and nutrition statistics.pdf
What are parametric and non-parametric tests ? 4. ... A survey among women was conducted to study the family life. The observation. are as follows. Family Life.

Food Crawl - Services
beforehand so that it's easy for everyone to follow. Create a My Map with the locations you've selected, and share this with participants beforehand to build excitement. Food markets on a budget: To keep costs low, consider hosting your food crawl at

Ebook Fox and Cameron's Food Science, Nutrition ...
Reference Values of the Committee on ... (Reports of Health and Social Subjects) · Hygiene for Management · Introduction to Human Nutrition (The Nutrition ...

RESISTANT STARCH - Polish Journal Of Food And Nutrition Sciences
Type III RS – retrograded starch, i.e. spontaneously- or artificially-precipitated from starch paste, occurring in the form of water-insoluble semi-crystalline structures. As a result of retrogradation, more thermostable structures are formed by am

RESISTANT STARCH - Polish Journal Of Food And Nutrition Sciences
cal, especially with the application of resistant starch with artificially-increased resistance. ..... been divided into: rapidly digestible starch (RDS) – degrad-.

Krause s Food Nutrition Therapy
comprehensive content, engaging pedagogy and design, and logical presentation of ... life cycle, nutrition for health and fitness, and medical nutrition therapy.

Global Strategic Framework for Food Security and Nutrition (GSF)
Oct 7, 2013 - THE COMPREHENSIVE AFRICA AGRICULTURE DEVELOPMENT .... Knowledge, Science and Technology for Development (IAASTD)11, the ...

RESISTANT STARCH - Polish Journal Of Food And Nutrition Sciences
A degree of starch retrogradation is observed to increase along with an increasing ...... Gums and Stabilizers for the Food Industry, Ch. 7 (eds. G.O. Phillips, D.J. ...