UNCONTROLLED COPY Maratá Sucos do Nordeste Ltda. Product Specification – FCOJ

Material Code: MRT001

Page 1 of 2

Issue Date: 17 /01/2011 Rev 06 Original: Nov/2006 Rev 00

FROZEN CONCENTRATED ORANGE JUICE DESCRIPTION The frozen concentrated orange juice is prepared from fresh, sound and mature oranges (Citrus sinensis) without addition of other species or GMO. The product may not be adulterated in any way and may not be processed in any manner that would alter the sensory or nutritional properties outside the normal range of the original fruit. The juice is processed at a sufficiently high temperature to reduce the number of viable microorganisms and to eliminate all enzymatic activity. The product must be processed to achieve at minimum a five log reduction of the most resistant microorganism of public health significance. Water is physically removed from the juice resulting in Orange Juice Concentrate. The product is manufactured, packaged and stored under hygienic-sanitary conditions based on food safety systems such as current Good Manufacturing Practices (GMPs) and HACCP principles. PHYSICAL-CHEMICAL CHARACTERISTICS Brix Corrected for Citric Acid (g/100g) Acidity – As anhydrous Citric Acid (g/100g) Ratio (Brix/Acid) Defect Score Flavor Score Color Score Pulp (% v/v/11.5°Brix) pH -4 PEU (milli eqvts. NaOH x 10 ) Separation (0.5 h, Room. Temp.) Formol Number Gelation (24 h) Gelation (48 h) Diacetyl (ppm) Viscosity (cps) Vitamin C (mg/100 mL/11.5 ºBrix) Light Transmission (%, 650 nm filter) Proline (ppm) Oil (% by vol.ml per 100mL/11.5ºBrix)

66.0 ± 0.2 3.40 – 7.00 9.00 – 19.00 19 – 20 35 – 37 35 – 38 6.0 – 12.0 3.20 – 4.00 Zero No 16.0 – 28.0 No No Max. 0.03 2000 – 10000 40.0 – 55.0 0.10 – 0.60 300 – 1300 0.0070 – 0.0100

SENSORIAL CHARACTERISTICS Color Flavor Appearance (concentrated) Appearance (reconstituted)

Yellow Typical of orange No obvious signs of browning or gelatinous particles Practically free from defects, no floating particles, specks, insects parts and other foreign matter. MICROBIOLOGICAL CHARACTERISTICS

Plate count bacteriological (CFU/mL) Yeasts and moulds count (CFU/mL) Pathogenic micro-organisms

< 1000 < 100 absent in 1 gram of concentrate

Maratá Sucos do Nordeste Ltda. Address: Av. João Lima da Silveira s/nº – BR 101 Km 150 – CEP: 49.200-000 – Estância – Sergipe – Brazil Phone: +55(79) 3530-2300 – Fax: +55(79) 3530-2340 E-mail: [email protected]

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UNCONTROLLED COPY Maratá Sucos do Nordeste Ltda. Product Specification – FCOJ

Material Code: MRT001

Page 2 of 2

Issue Date: 17/01/2011 Rev 06 Original: Nov/2006 Rev 00

SHELF LIFE STATEMENT Shelf life

2 years STORAGE TEMPERATURE

Recommended Storage Temperature

-16°C

PACKAGING CHARACTERISTICS General Packaging

200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bags or wood bins, with 02 internal polyethylene bags involving the product.

Net Weight Gross Weight

266kg per drum / 1450kg per bin 282kg per drum / 1530kg per bin ARSENIC, HEAVY METALS AND PESTICIDES RESIDUES

Arsenic, heavy metals and pesticides residues

It must comply with A.I.J.N. regulations

LABELLING Data included on labels: Identification of the company; Code and product specification; Place of origin; Date of manufacture; Date of expiry; °Brix; Ratio;

Batch (lot) number; Number of the packaging; Net weight; Gross weight; Storage conditions; Number of registration according to Brazilian food regulations.

FOOD GRADE STATUS The product is food grade. GMO STATUS The product is considered not genetically modified or not derived from a genetically modified organism as defined by the EC regulation 1830/2003/EC on labeling and traceability and 1829/2003/EC on genetically modified food and feed and their amending legislation. ALLERGENS STATUS The ingredients do not contain substances having allergenic properties for which labeling is required, as defined in Directive 2003/89/EC of the European Parliament and of the Council of 10 November amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs, and listed in Annex IIIa of the mentioned Directive.

Name Position

Issued by:

Reviewed by:

Approved by:

Josefa Maria dos Santos Chief of Quality Control

Lília Calheiros de Oliveira Food Engineer

Caroline Reis Vieira Director

Maratá Sucos do Nordeste Ltda. Address: Av. João Lima da Silveira s/nº – BR 101 Km 150 – CEP: 49.200-000 – Estância – Sergipe – Brazil Phone: +55(79) 3530-2300 – Fax: +55(79) 3530-2340 E-mail: [email protected]

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