Hearty Sweet Potato Hash A Tastymess© Recipe Ingredients        

1 1/4 lbs sweet potatoes, peeled and diced 3/4 lb. russet potatoes, peeled and diced 1 tbsp olive oil 3 garlic cloves, minced Salt & Pepper 1 tsp. smoked paprika 1 cup canned black beans (rinsed and drained) 4 strips cooked bacon (optional – to crumble on top)

Instructions 1. Bring a large saucepan of lightly salted water to a boil over high heat. Add sweet and russet potatoes and cook until just tender, about 5 to 8 minutes. Drain and set aside. 2. Heat the olive oil in a large skillet (preferably cast-iron) set over medium-high heat. Add garlic and cook for 1 minute, stirring frequently. 3. Stir in the cooked sweet and russet potatoes, sprinkle generously with salt & pepper and add in the smoked paprika. Cook, stirring occasionally, until the potatoes start to brown, 8 to 10 minutes. 4. Stir in the black beans and make sure they’re heated through. Serve topped with crumbled bacon or an over-easy egg for a complete meal! Adapted from: cookincanuk.com