Hospitality & Tourism POS: Culinary Arts

Introduction to Culinary Arts Credit: 1.0 Grade: 10-12

Culinary Arts (Level 1) Credit: 2.0 Grade: 11-12 Location: CTEC

Practicum in Culinary Arts (Level 2)

Biology or PAP Biology

Credit: 2.0

Credit: 1.0

Grade: 11-12

Grade: 9-11

Location: CTEC Food Science Credit: 1.0 Grade: 12

Chemistry or PAP Chemistry

Location: CTEC

Credit: 1.0

Will count as a 4th science or an advanced science measure

Grade: 10-12 Note: Prerequisites include one high school science credit – Algebra I – and either Geometry completed or taken concurrently

Hospitality Culinary Arts.pdf

Page 1 of 1. Hospitality & Tourism. POS: Culinary Arts. Introduction to Culinary Arts. Credit: 1.0. Grade: 10-12. Culinary Arts (Level 1). Credit: 2.0. Grade: 11-12.

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