Endorsement: Business & Industry

Hospitality & Tourism

Survey of Hospitality & Tourism

Travel and Tourism Management

Credit: 0.5

Credit: 0.5

Grade: 9-12

Grade: 9-12

Either

POS: Hospitality Management

Optional Hospitality Management Courses

Business Information Management 1 (BIM)

Food Science

Credit: 1.0

Grade: 12

Grade: 9-12

Counts as Technology graduation credit

Restaurant Management

Credit: 1.0

Credit: 1.0

Introduction to Culinary Arts

Grade: 10-12

Grade: 10-12

Credit: 1.0

Location: CTEC

Location: CTEC

Grade: 10-12

Credit: 2.0 Grade: 11-12

Grade: 11-12

Location: CTEC Prerequisite: Introduction to Culinary Arts

Location: CTEC

Practicum in Hospitality Services Credit: 2.0

th

Will count as a 4 science or an advanced science measure

Culinary Arts (Level 1)

Hospitality Services Credit: 1.0

Location: CTEC Prerequisite: Biology & Chemistry

Hotel Management

Either

Credit: 1.0

Practicum in Culinary Arts (Level 2) Grade: 12

Location: CTEC Note: Bold & Underlined Courses are considered “Advanced” CTE courses

Credit: 2.0 Location: CTEC Prerequisite: Culinary Arts (Level 1)

Grade: 11-12