CHS 16 Career Cluster Program of Studay

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GRADE

EDUCATION LEVELS

HOSPITALITY & TOURISM CAREER CLUSTER Restaurant & Event Management Pathway English/ Language Arts

SECONDARY

Social Studies/ Sciences

Science

Other Electives Recommended

Year English Literature 13

IMPI or IMPII

Foundations of Physics/ (Engineering Technology)

Civics

Statistics

chosen pathway

Economics

Dependent on chosen pathway

Sociology Psychology

Speech/ Dependent on Year Oral Communication chosen pathway 14 Year 15 Year 16

Continue courses in the area of specialization.

Geography Current Events Accounting Audio/Video Production Fundamentals Business Communications Video Production Graphic Design Computer Graphics Sports Entertainment & Marketing Web Page Design 21st Century Journalism

*Career and Technical Courses and/ or Degree Major Courses for Hospitality and Tourism

Occupations Relating to This Career Cluster

►Baker ►Bartender 9 ►Casino Manager ►Caterer ►Concierge English II IMP II or IMP III Biology World Studies ►Convention Services Manager 10 Oral ►Director of Operations - Lodging Communications ►Director of Tourism Development ►Event Planner English III IMPIII Anatomy & American History ►Executive Chef Trigonometry Physiology 11 ►Facilities Manager IMP IV/College Chemistry ►Maitre d' Algebra Physics ►Museum Director Senior Literature Statistics Anatomy & Government ►Reservations Manager Senior Composition Calculus Physiology ►Restaurant Owner/Manager 12 English Comp I IMP IV/College Chemistry ►Sports Promoter English Comp II Algebra Physics ►Theme Park Manager ►Tour and Travel Guide Articulation/Dual Credit Transcripted-Postsecondary courses may be taken/moved to the secondary level for articulation/dual credit purposes. ►Travel Agent English Composition Algebra Political Science Continue courses pertinent to the pathway ►Wine Steward Dependent on

English I

POSTSECONDARY

Math

Business Essentials (8th grade) Intro to Family & Consumer Sciences Culinary Essentials Principles of Marketing Entrepreneurship Event Planning & Management Culinary Arts I Community Connections Career Connections

selected.