Dessert

CLASSIC SERIES

RÉSERVE MOUTON CADET BORDEAUX ROUGE

MALBEC 2013 MALB Interesting ru ruby red with a violet hue. Blackberries predominate on the nose, along with plums in syrup, aromas, latte, milk chocolate, and an interesting floral component. The French oak blends nicely, pastry aroma elegant touch of toast and a sweet sensation. The medium-bodied palate is well balanced, lending an el andd the tannins are nearly imperceptible on the way to a long finish.

HARV EST Harvest Period: April 12–May 16 Vintage Report: The weather during the 2012–2013 season began with a cooler-than-normal spring that delayed the onset of budbreak and flowering with respect to the previous season. December was also rather cold, and rain in the central zone resulted in a vigorous elongation of the berries that caused the bunches to be heavier. A cold January set veraison back, and rainfall put the quality of the most sensitive grapes at risk. Our Malbec comes from two very different spots in the Colchagua Valley with ripening at very different times. Despite February’s unusually high temperatures (38º C / 100.4º F and higher), the windy conditions in Marchigüe kept the grapes cooler, and therefore they ripened more slowly than the grapes in Apalta, where the Malbec harvest begins. The grapes reached harvest in very good health with medium-sized and well-concentrated bunches.

VARIETAL MIX MERLOT : 90% CABERNET SAUVIGNON : 10%

TASTING NOTES

MATURING • MATURING : 18 MONTHS • OAKING : 8 MONTHS

V INEYAR DS The vineyards are located in the Colchagua Valley in our Apalta and El Arcángel de Marchigüe estates. The soils of these two interesting terroirs are derived from granite with differing degrees of weathering as well as a variety of slopes, effective rooting depths, organic matter content, and most importantly, types of geological influences in their formation.

MENU SUGGESTIONS

Apalta soils are of colluvial and alluvial origin and are therefore of differing depths and textures in the higher sectors, although the soils in the lower areas tend to be more similar due to the influence of the Tinguiririca River. Apalta’s Mediterranean climate produces summer nights that are quite cold in contrast to hot days, which encourages red grapes to ripen very slowly. Marchigüe, in contrast, has moderate slopes and shallow soils that are basically of colluvial origin, evidence of which are the angular rocks and shallow depths. The climate tends to be more severe than Apalta’s, with more wind and solar radiation and less precipitation due to its location in the Coastal Mountains. Vineyard density is 5,555 plants/hectare (2,250 plants/acre) to obtain yields of approximately 10 tons/ha (4 tons/acre). Irrigation is carefully calculated due to the variety’s slow ripening, despite the fact that some berries tend to dehydrate and are removed prior to vinification.

BEEF TARTARE, LEG OF LAMB, SLICES OF GOAT'S CHEESE

CABERNET SAUVIGNON

RIPE FRUIT (BLACKBERRY, BLUEBERRY), OAK AROMAS, SPICES

CALIFORNIA 2 014

TEC HNIC AL DATA

SU G G ESTI O N S

Denomination of Origin: Colchagua Valley

Cellaring Recommendations: Drink now or hold for 6 years or more.

Clone Selection: 46, 43, 180, and others.

CABERNET SAUVIGNON

CENTRAL COAST 2014

Our 2014 Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended from Cabernet Sauvignon and small amounts of Syrah, Carignane, Malbec, Petite Sirah, and Petit Verdot. The wine is medium bodied with aromas and flavors of black cherry, blackberry, vanilla, toasty oak, and a hint of coffee. Ripe, soft tannins and toasted oak lead to a long finish. Enjoy with roasted or grilled meats, hearty pasta, or strong cheeses.

Our 2014 Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. This medium-bodied wine pairs deliciously with grilled meats and tomatobased pasta dishes.

VINTAGE

Bud break occurred two weeks early during the 2014 growing season, ZINFANDEL which pushed up the timing of harvest accordingly. Warmer-than-average 2014 HARVEST C A L I Ftemperatures, ORNIA along with a lack of any rain events, led to early ripening and 2014 brought another high-quality vintage for both vintners and growers throughout an accelerated harvest. The warm days paired with cool nights made for 2013 California. Following a warm, dry spring with near ideal conditions for bringing excellent growing conditions, producing exceptional quality of grapes with grapes to maturity, harvest was remarkably smooth without any major frost events The brightofaromas our 2013 Zinfandel brim with blackberry jam, smaller berries and more concentrated flavor. or heat spikes. Across the board, the fruit showed great balance acidityof and dark cherries, and black pepper. Vanilla and toast flavors add life sugar, good color and tannin structure, and optimal flavor development. The to this full-bodied wine that finishes with soft, velvety tannins. Our resulting wines show great depth, complexity, varietal intensity, and balance. Zin’s smooth and layered flavors GROWING pair beautifully withREGION grilled salmon, The grapes for our Cabernet grilled chicken, lamb kebobs, or chicken rubbed with peppery spices.

Sauvignon were harvested in the Lodi American Viticultural Area (AVA) surrounding our winery. One of VINTAGE the first recognized winegrowing appellations in California, here warm The fruit for our Robert Mondavi Private Selection Cabernet Sauvignon is sourced Marked by ideal seasonal weather and perfect conditions at flowering, days are tempered by cool breezes from the San Joaquin Delta, allowing from prime vineyards up and down California’s Central Coast where warm days the 2013 growing season produced an extraordinarily high-quality VARIETAL COMPOSITION and cool nights provide the ideal for grapes to develop to reach The onset of the growinggrapes season began with full mild maturity, conditions, yielding a well-balanced, fruit-expressive 76%ripening Cabernetconditions Sauvignonharvest. complex flavors and deep, concentrated color. allowing full-fruit expression and wine, optimalvintage growth. With absence of afterthe vintage. 6% Tannat VITICULTURE

VARIETAL COMPOSITION 85% Cabernet Sauvignon, 6% Syrah, 4% Carignane, 2% Malbec, 2% Petite Sirah, 1% Petit Verdot APPELLATION

significant frost and low humidity, this vintage produced a bountiful 3% Barbera crop with mature flavors and an elegant structure. 3% Syrah WINEMAKING 3% Rubired The grapes were harvested cool at night and in the early morning to capture their GROWING REGION To achieve optimum flavor maturity and sugar-to-acid balance, 3% Petit Verdot provided that were ripeneddestemmed early in the and gently crushed immediately after best flavors. After gently crushing destemming fruit, weNature fermented thea generous the crop grapes 6%and other red varietiesthe Mother Lodi American Viticultural (AVA), one of the first recognized must (juice and skins) in stainless steel tanks until dry. Following fermentation, we Area harvesting. We then fermented with a selected yeast strain at a winegrowing appellations in California. Unusually dry conditions kept the wine on the skins to soften tannins and develop more complex flavors.

WINEMAKING

B ASIC ANALY SIS Alcohol Total Acidity (H2SO4) Residual Sugar pH Volatile Acidity (C2H4O2) Free SO2

13.5 % 3.49 g/lt. 2.35 g/lt. 3.52 g/lt. 0.48 g/lt. 0.025 g/lt.

Oak Aging: 45% of the wine was aged for 8 months in first-use French oak. Art.-No.: Filtering: By cartridge filters prior to bottling.

Recommended Serving Temperature: 17º–19º C / 63º–66º F Decanting: Recommended for 30 minutes prior to serving. 134794

Food Pairing: Highly recommended with

spaghetti Bolognese sauce, cheese board, STONY CAPE Rubywith Cabernet Cinsault

Vineyard Yield: 10 tons/hectare (4 tons/acre)

striploin steak with French fries, rice and strongly sauced dishes.

Grape Variety: 100% Malbec Shipper:

New World Wine Import GmbH

Category:

Vino de la Tierra

Grape Variety:

Grenache

Colour:

Red

Country of Origin:

South Africa

Region:

Western Cape

Alcohol:

13.0 % Vol.

Residual Sugar:

2.8 g/L

Acidity:

6.0 g/L

Serving Temperature: Food Affinity: Euro Tasting Notes:

16 - 18° C. Goes well with all red meat dishes (e.g. beef). The fruity and soft character of the Cinsault in combination with the strong, complex, deep- red Ruby Cabernet produce this harmonious Stony Cape Ruby Cabernet Cinsault.

www.monteswines.com

Taras Bin 681 Chardonnay

VR SAUVIGNON BLANC

Babich Black Label Sauvignon Blanc 2014

A wine first produced in 2005 that is exclusive to restaurants and bars. The Black Label Sauvignon Blanc has been developed to complement food. We have blended a wine from estate-owned vineyards which, while displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, shows greater depth and complexity on the palate.

Tasting Notes

Hardys VR stands for uncomplicated wines displaying true varietal character and perfect for everyday enjoyment.

Wine Style Sweet 1 2 3 4 5 Dry Light 1 2 3 4 5 Full bodied

Hardys VR Sauvignon Blanc was crafted from select parcels from South Eastern Australia in order to achieve a fresh style and intense fruit flavour.

Colour Straw with green hues.

Access to a broad spectrum of Australia’s viticultural regions and to a wide array of varieties, provides the winemaking team at Hardys with the flexibility to consistently produce varietal wines that are approachable, easy drinking with great flavour and character.

Bouquet Lifted tropical gooseberry with herbaceous aromas.

Carefully harvested in order to marry the gooseberry lift and fleshy texture that Sauvignon Blanc is known for, Hardys VR Sauvignon Blanc is an excellent fresh, ready to drink wine style.

Palate Clean and crisp with citrus and herbaceous grassy characters. Food Asian dishes with Chicken and Seafood

Recommended Cellaring: 0-3 years Production Notes: After harvest the grapes were quickly crushed and pressed into stainless steel tanks where most of the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. A small portion of juice was fermented in old oak barriques to contribute to the weight and complexity of the wine. After extensive tasting trials by the winemakers, the wine was then blended, finished and bottled.

2010 Maverick Breechens Shiraz

SEF JO

Tasting notes Vintage: 2010 Regions: Barossa Grape Varieties: Shiraz (100%) Alcohol: 12.5% v/v Total Acidity: 6.3 pH: 3.57 Quantity: 1,500 dozen Winemaker: Ronald Brown

Technical Notes: Alcohol: 13.0% TA: 6.6g/l pH: 3.33 Residual Sugar: 4.0g/l

Taras Bin 421 Taras Bin 383 Shiraz Cabernet Sauvignon

Background Information

Access to a broad spectrum of Australia’s viticultural regions and to a wide array of varieties, provides the winemaking team at Hardys with the Access to a broad spectrum of Australia’s viticultural regions and to a flexibility to consistently produce varietal wines that are approachable, The 2010 Maverick Breechens Shirazwide is a array perfect example of thethe winemaking of varieties, provides team at Hardys with the easy drinking with great flavour and character. flexibility consistently produce very best of what the Barossa has to offer. Intostyle, it is truly a varietal wines that are approachable, easy drinking with great flavour and character.

Description:

“Maverick house wine”, combining fresh fruit with complexity and soft lingering tannins. The wine is an exciting combination of Tasting Notes vibrant, fleshy fruit and savoury textural elements.

4 STARS - Raymond Chan, www.raymondchanwinereviews.co.nz, Feb 2015

D´Arc May 2015 -Sam Kim, www.wineorbit.co.nz, Description:5 STARS, 93 POINTSJeanne

GOLD MEDAL - New York World Wine & Spirits Competition 2015

Tasting Notes

balance with great length. A concentrated palate with black plums, dark Offering premium single grape varieties makes the Taras Bin 421 Winemaker’s Notes berries, licorice and spice. The textured palate finishes with savoury Shiraz unbeatable value. Continuing in the Hardys tradition, this wine with fullShiraz fruit flavours, and is an easy drinking style that is coating tannins. Perfect with roasted and grilled red single meat grape dishes, gamemakesover Offering premium varieties the delivers Taras Bin 383 to many unbeatable value. Continuing in the Hardyssuited tradition, thisdishes. wine over and cheeses.

Vineyard and vintage comments:

delivers with full fruit flavours, and is an easy drinking style that is suited to many dishes.

The grapes come from Maverick’s Shiraz vineyards across the Barossa Valley and Eden Valley, combining the very best that our different terroirs have to offer. Each component batch is of wine is vinified at our winery, very much in the Maverick house style. Approximately half of the wine is matured in French oak barrels. A perfect expression of Maverick and of Barossa Shiraz. www.maverickwines.com.au

13.5% vol 8 3.57 5.76 g.lt 0.5 g.lt

Mt.Barker: Porongurup:

83% 17%

Pinot Noir

100%

Growing Areas South Eastern Australia

Food Pairings The Taras Bin 421 Shiraz is an ideal Grape Variety accompaniment to lamb Alcohol 13.06% Shiraz and other red meats.

Food Pairings The Taras Bin 383 Residual Sugar Cabernet Sauvignon Winemaker accompanies pasta 5.0g/litre Paul Lapsley dishes well. Alternatively, pH 5.90 pop the cork at your next BBQ. Acidity 3.65 grams/litre

CHARDONNAY Grape Variety Cabernet Sauvignon

Wine Analyses Alcohol: Standard Drinks: pH: Acidity: Residual sugar:

Growing Areas South Eastern Australia

CALIFORNIA

Winemaker Paul Lapsley

2014

CHARDONNAY

Alcohol 13.5%

Sekt Brut

Quality level:

extra dry (brut)

Producer/Bottler:

Splendid Sektkellerei

Wine- description:

This extra-dry (brut), fully matured sparkling wine owes its elegant character to a unique Cuvée of excellent wines. The taste is fresh with a lingering finish.

Acidity:

approx. 5,4 gr/l

Alcohol level in % vol.:

approx. 11,5 % vol.

pH 3.47 Acidity 5.9 grams/litre

Serving Temperature:

wine can be enjoyed with heartier dishes such as lemon-pepper chicken. 2014 HARVEST Best served slightly chilled. Serve: 2014 turned out to be a wonderfully generous vintage. The year started out and stayed warm and dry from spring all the way through harvest. Conditions, with VINTAGE above-average temperatures at night, proved to be near ideal for bringing grapes Bud break occurred two weeks early during the 2014 growing season, to maturity. Harvest was remarkably smooth through the end of September, when which pushed up the timing of harvest accordingly. Warmer-thanthe region’s one high heat kicked it in high gear. All of this, combined with uniform average temperatures, along with a lack of any rain events, led to early growing days, is exactly what winemakers hope for. Across the board, the fruit was ripening and an accelerated harvest. The warm days paired with cool incredible, providing a richness and layering of flavors only seen in exceptional years. nights made for excellent growing conditions, producing exceptional quality of grapes with smaller berries and more concentrated flavor. VITICULTURE

GROWING REGION

APPELLATION California TOTAL ACID: 0.55g/100ml

Most of the grapes for our 2014 Chardonnay came from vineyards in the Central Coast American Viticultural Area (AVA). The cool, dry growing season in this acclaimed The majority of the grapes for our Chardonnay were harvested in the regionour ensures that Chardonnay grapes ripen slowly and evenly, developing Lodi American Viticultural Area (AVA) surrounding winery. fruitgrapes, flavors that are balanced by crisp acidity and refreshing minerality. Since terroir has such a significant influence on theluscious flavor of An as additional 10% were sourced from the Central Valley AVA. The grapes were we selected grapes from the Central Coast AVA as well neighboring in September and October 2014. VARIETAL COMPOSITION appellations in northern San Joaquin County. Theseharvested varying soils and 93% Chardonnay, 5% gave Riesling, climates our 2014 Chardonnay a nicely balanced, well-rounded 2% Malvasiaflavor Bianciaz WINEMAKING profile.

We pressed the grapes as whole clusters, then cold fermented the juice in stainless

APPELLATION WINEMAKING steel to fully capture the purity and freshness of the juice. Seventy percent of the 90% Central Coast, also underwent malolactic fermentation to foster a rich, creamy mouthfeel. In order to highlight the fresh, vibrant character of ourblend 2014 Chardonnay, 10% Central Valley

Ten apercent of the wine was aged for 8 months in oak barrels. the juice was fermented in stainless steel tanks. We allowed small portion of our blend to go through malolactic fermentation, adding richness and balancing the wine’s natural acidity. Oak aging on the lees for five to six

OAK AGING: 8 months

White Sparkling wine

Taste:

Our Chardonnay is rich and creamy with a balanced acidity and finish. The Our 2014 Woodbridge Chardonnay displays aromas of 2014 tropical fruit aromas with a hint of cinnamon and maple, leading to a rich,wine toastyoffers finish. This of lime, pineapple, crème brûlée, and light vanilla with flavors of pineapple, lime, and toasty oak. Enjoy this delicious wine with rich Residual seafood, light sugar: vibrant, medium-bodied Chardonnay is lovely to pair with appetizers, chicken and pork dishes, and soft-ripened cheeses. including grilled summer vegetables and fresh fruits. Additionally, the

VARIETAL COMPOSITION 77% Chardonnay 14% French Colombard 2% Viognier 2% Muscat Canelli 2% Orange Muscat 2% Verdelho

Cellaring Drink now

Acidity 5.5-7.5 g/L

Region South Eastern Australia

Maturation Stainless steel

pH 3.10-3.40

Grape Variety Sauvignon Blanc

2012

approx. 12 gr/l 6-8° C.

It works well as an aperitif and is often enjoyed when served with light appetizers.

Gold medal 2011 Vintage

Growing Areas South Eastern Australia

Food Pairings This wine is superb  White peach when paired with Grape Variety chicken, fish or pasta.  Grapefruit Chardonnay Winemaker Paul Lapsley

 

APPELLATION Mouton Cadet Sauvignon Blanc is made from rigorously selected grapes grown by our partner wine-growers in the EntreDeux-Mers, the best area for white grape varieties in the Bordeaux region. Baron Philippe de Rothschild's winemakers monitor the selected parcels throughout the vegetation cycle, advising the growers on vineyard practices in order to meet the exacting quality standards required for Mouton Cadet. TERROIR The Entre-Deux-Mers, situated between the Dordogne and the Garonne, is made up of very high-quality, predominantly clay-limestone soil, ideal for all white grape varieties. Limestone gives the wine a mineral freshness, while clay soil brings out the fruit and the typical sauvignon flavours of boxwood and blackcurrant bud. 2012 VINTAGE After a cold and dry winter, the weather in spring was very changeable. A very warm and sunny March was followed by an equally cool and rainy April. Summer temperatures were relatively low for the season, with a lot of showery weather. However, the presence in the vineyards and the skill of Baron Philippe de Rothschild's winemakers helped to make the best of the conditions and to guarantee a high-quality vintage. Fine weather in September enabled the white grapes to reach full maturity and express fine aromas and flavours. VINIFICATION

Residual Sugar 1.5g/litre

CENTRAL COAST 2014

Winemaker Paul Lapsley

VINEYARD

Awards:

The Taras Bin 383 Cabernet Sauvignon appears to deep red in is rich purple in colour, displaying typical Themedium Taras Bin 421 Shiraz the glass with purple hues. The nose suggestsshiraz aromas of pungent black plums and cherries. These characteristic are aromas of raspberry, Colour: Deep garnet/ruby red cherry and plum with more subtle charactersreflected of cranberry andpalate currant. on the where the wine exhibits soft spiciness with cherries, Background aromas of cinnamon spice andraspberries, oak support these.plums The finishing with persistent supple tannins. This Bouquet: Rich and immense aromaspalate of dark fruits, spice and chocolate. wine has been crafted drink as a young wine. delivers sweet and intense plum flavour, backed by toastytooak and cherry. With well-balanced acidity, firm tannin structure and good flavour persistence, this is a rewarding pour. Palate: Soft and juicy, with lovely texture and intensity. Excellent Winemaker’s Notes

Alcohol 12.0%

DRATH EN

Tasting Notes: The bouquet is an inviting mix of tropical, passionfruit aromas. Palate entry is luscious and lively, bursting with passionfruit. This is a fantastic example of Black Label Sauvignon that is equally enjoyable on its own and with food.

Background Information

Pale straw with green hues, the Taras Bin 681 Chardonnay exhibits fresh citrus, melon and peach aromas. The bouquet is complexed by subtle hints of vanillin oak characters. A medium weight palate shows fresh tropical fruit characters, and has a soft, lingering palate. This wine has been crafted to consume as a young wine.

Fruit for this wine was sourced predominantly from the Riverland area, and was picked in the cool of the night in order to retain freshness of flavour. After this fruit was crushed it was transferred to stainless steel tanks were it underwent a temperature controlled fermentation. A small BORDEAUX / MOUTON CADET portion has been exposed to oak, adding another dimension to this wine.

Recommended Food: Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy popadoms.

Hand-crafted Barossa Wines

Tasting Notes

Winemaker’s Notes

Region: Marlborough

s

s

Background Information

Winemaker's Notes

Our winemakers decide the harvest date after tasting the grapes. After picking, the grapes are destemmed, lightly crushed and chilled. Cold pre-fermentation maceration helps to extract the best aromas and flavours in order to obtain fruit-driven wines in the typical Mouton Cadet style. The grapes are then pressed slowly and gently in order to preserve the refinement of the musts.

Fresh Crisp

Alcohol 13.5% Residual Sugar 6.7. g/litre pH 3.3

Silver medal 2012 Vintage

Acidity 7.1 grams/litre

These are separated according to the degree of pressure applied and vinified separately after settling. Alcoholic fermentation takes place at controlled temperature (18° C) in order to preserve all the refinement of aroma and flavour. MATURING Mouton Cadet Sauvignon Blanc is matured on fine lees in vats for four months. The wine is regularly stirred up to keep the lees in suspension, making the wine fuller and rounder. VARIETAL MIX This wine is made entirely from the same grape variety. Fresh and elegant, Sauvignon Blanc gives highly aromatic, bright and crisp wines. TASTING NOTES COLOUR : A glittering pale yellow. NOSE : The nose is expressive and fruity, highly typical of Sauvignon Blanc, with springlike aromas of boxwood, white peach and grapefruit. PALATE : An elegant wine that reveals fresh, crisp citrus fruit and white peach flavours with a mineral and slightly acidulated finish. Alc. 12% vol. MENU SUGGESTIONS Ideal for improvised meals and aperitifs, it will go perfectly with poultry, grilled fish and seafood. Serving temperature : 10 - 11°c

FORMATS :

37.5 / 75 CL GAMME :

MOUTON CADET ROUGE MOUTON CADET BLANC MOUTON CADET SAUVIGNON BLANC LE ROSE DE MOUTON CADET