a s s o r t e d S t a r t e r s 22 PER PERSON (Minimum of 6)
Spiced Charred Cauliflower Spicy Chicken Tenders - Salsa Roja Picante, Radish, Cilantro Lamb Sliders - Cucumber & Jalapeño Relish, Potato Crisps, Spicy Remoulade Grilled Hanger Steak Tacos -Radish, Jalapeño, Slaw, Salsa Verde
Fresh from the Sea 200 HALF (serves 6)
360 FULL (serves 12)
GRILLED FILET OF SALMON Tarragon and Mint Gremolata PEPPER CRUSTED TUNA STEAK Balsamic Reduction SEARED STRIPED BASS Balsamic Green Beans & Wild Mushroom
f e at u r e d s a l a d s 60 EACH (serves 6)
MESCLUN SALAD
KALE CAESAR SALAD
Baby Heirloom Tomatoes, Balsamic Vinaigrette
Fennel, Radish, Roasted G1arlic Anchovy Dressing
Served with herb basmati rice and mesclun salad
P o u lt r y T r i o 170 HALF (serves 6)
330 FULL (serves 12)
HERB ROASTED CHICKEN Herb Jus
G o u r m e t B u r g e r P l at t e r 24 PER PERSON (Minimum of 6)
FRESHLY GROUND GRASS FED BEEF BURGER - Butter Lettuce, Tomato, BBQ Sauce TURKEY BURGER - Sautéed Cabbage & Fennel, Roasted Wild Mushroom, Basil Garlic Mayo LAMB BURGER - Cucumber & Jalapeño Relish, Potato Crisps, Spicy Remoulade Served with your choice of homemade fries, basil & garlic mashed potato, or onion rings
TARRAGON CHICKEN BREAST Her Jus, SEARED DUCK BREAST Balsamic Green Beans, Crispy Fried Shallots Served with herb basmati rice and mesclun salad
B l ac k A n g u s S t e a k P l at t e r 275 HALF (serves 6)
525 FULL (serves 12)
ILLINOIS RIBEYE STEAK Wild Mushroom Veal Sauce, Crispy Fried Shallots (10 oz.) FILET MIGNON Cabernet Reduction
Artisanal Sandwiches 26 PER PERSON (Minimum of 6)
TUSCAN CHICKEN - Baby Arugula, Herb Roasted Tomato, Tarragon Mint Gremolata
CHARRED HANGER STEAK Jalapeño Salsa Verde, Cilantro Served with basil garlic mashed potato and mesclun salad
PULLED CHIPOTLE BBQ BRISKET - Slaw, Fried Pickles, Sesame Brioche
sides
STEAK & WILD MUSHROOM RUEBEN - Hanger Steak, Sautéed Cabbage & Fennel,
Per Person
Roasted Wild Mushroom, Spicy Remoulade Served with your choice of homemade fries, garlic mashed potato, or herb basmati rice
Homemade Gnocchi 180 HALF (serves 6)
320 FULL (serves 12)
HOMEMADE VEAL BOLOGNESE VEGETARIAN OPTION - Kale, and Wild Mushroom
HOMEMADE FRIES 10
HOME MADE ONION RINGS 10
SPICY FRIES 10
SAUTEED SPINACH 12
SWEET POTATO FRIES 10
BALSAMIC GREEN BEANS 12
BASIL & GARLIC MASHED POTATO 8
HERB BASMATI RICE 8
BAKED POTATO / BAKED SWEET POTATO 7/
DINNER PARTIES Wolf & Lamb is the perfect venue for your next corporate or family celebration. Our event specialist will be happy to work with you to ensure your guests a memorable experience.
C H E F M A R C O ’ S H O M E M A D E D E S S E R T S A N D PA S T R I E S 15 PER PERSON (Minimum of 6) HO M E M A D E A PPL E TA RT - Brown Sugar Streusel, Caramel Sauce HO M E M A D E PE CA N PI E - Caramel Sauce
c at e r i n g M e n u
ST ICKY TOF F E E DAT E BR E A D PU DDI NG - Salted Caramel, Candied Pecans SEA S ONA L FR ESH FRUIT PLATTER 13 PER PERSON (Minimum of 6)
Cold Beverages P OL A N D SPR I NG C OK E , SPR I T E
3 2 .5
G I NG E R A L E , SE LTZ E R DR . BROW N
2 .5
3.5
Black Cherry, Cream Soda
View all our menus online www.wolfandlambsteakhouse.com
www.wolfandlambsteakhouse.com