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Matcha Cashew Mylk

Matcha Cashew Mylk Raw, Gluten-free & Vegan

Ingredients: 1 cup raw organic cashew nuts, soaked overnight 2 pitted dates 2 tsp Matcha Maiden Matcha powder 1 tsp cinnamon 3 cups water You will also need a nut bag to strain the milk What to do: 1. Soaking the cashew nuts overnight they will be super soft and swollen. 2. Rinse under more water and add into your blender along with the rest of the ingredients. Once smooth strain the ingredients through the nut bag into a bottle or jar. 3. It will keep in the fridge for 3-4 days.

vANGIEtarian The Health Seed Concept

Recipe from Angie Li & Karen Holt Photo taken by Angie Li

Matcha Cashew Mylk_MM.pdf

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