ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 1
Generated on: 2/24/2017 2:21:18 PM
Portion Size
Reimb Qty
Cals (kcal)
Cholst (mg)
Sodm (mg)
Fiber (g)
Iron (mg)
Calcm (mg)
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
Mon - 05/01/2017 Brainerd Breakfast 9-12 181, Muffin, Blueberry 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.
Total 50 gram 1 oz 1/2 Cup 4 oz. 8 oz carton
1 1 1 1 1 1
231 82 70 60 110
11 16 0 *N/A* 7
279 170 5 1 157
0.60 0.00 2.00 *N/A* 0.00
0.79 0.08 0.36 *N/A* 0.00
39.2 208.7 0.0 10.0 300.0
6 183 500 *N/A* 500
0.0 0.0 1.2 36.0 2.4
*N/A* *N/A* *N/A* *N/A* *N/A*
3.83 8.09 0.0 1.0 8.67
39.81 0.71 19.0 14.0 16.33
6.99 5.26 0.0 0.0 0.83
1.39 3.18 0.00 *N/A* 0.50
*N/A* *N/A* 0.00 *N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Pizza, Bg Daddy Pepp 8 Broccoli 181, Fruit, Peaches Canned 181, Ice Cream, Moo Jr. 181, Milk Variety Weightd Ave.
Total 1 Each 1 CUP 1 cup 1 Each 8 oz carton
100 100 100 100 100 100
410 31 106 100 110
40 0 0 5 7
850 30 12 35 157
4.00 2.37 2.60 0.00 0.00
2.70 0.66 0.76 0.00 0.00
300.0 42.8 12.0 40.0 300.0
400 567 680 100 500
0.0 81.17 7.6 0.0 2.4
*N/A* 2 *N/A* *N/A* *N/A*
20.0 2.57 1.0 2.0 8.67
42.0 6.04 27.98 10.0 16.33
18.0 0.34 0.26 6.0 0.83
8.00 0.04 0.00 4.50 0.50
0.00 0.00 0.00 *N/A* 0.00
755
*51
1079
*8.90
*4.10
693.4
*2236
90.66
*2 *0.8%
34.11 18.1%
102.23 54.2%
25.31 30.2%
*12.96 *15.4%
*0.00 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline
747-847
1412
<10.00
Tue - 05/02/2017 Brainerd Breakfast 9-12 181, Donut, long-john, WG 181, Yogurt, Trix Yoplait 181, Fruit, Mixed Canned 181, Juice 181, Milk Variety Weightd Ave.
Total 1 each 1 Each 1/2 cup 4 oz. 8 oz carton
1 1 1 1 1 1
251 100 69 60 110
0 0 0 *N/A* 7
362 50 8 1 157
3.02 0.00 1.50 *N/A* 0.00
1.45 0.00 0.36 *N/A* 0.00
20.1 100.0 6.0 10.0 300.0
20 500 12 *N/A* 500
0.0 0.0 3.9 36.0 2.4
4 *N/A* *N/A* *N/A* *N/A*
5.03 3.0 0.51 1.0 8.67
28.17 20.0 17.88 14.0 16.33
13.08 0.05 0.1 0.0 0.83
6.04 0.05 0.01 *N/A* 0.50
0.00 0.00 0.00 *N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, pizza Fiestada 181, Veg. Corn Canned USDA 181, Veg. Beans Refried, 1/2 C 181, Fruit, Apple 9-12 181, Milk Variety Weightd Ave. 181, Sour Cream 181, Salsa 181, Veg. Lettuce Shredded
Total 1 Each 1/2 cup 1/2 Cup 1 cup 8 oz carton 1 OZ 1 OZ 1/2 cup
100 100 100 100 100 100 100 100 100
350 67 107 72 110 60 11 14
25 0 0 0 7 20 0 0
860 1 440 1 157 45 17 10
4.00 2.00 4.40 3.31 0.00 0.00 0.23 1.00
3.60 0.39 1.71 0.17 0.00 0.00 0.35 0.36
250.0 2.0 34.5 8.3 300.0 40.0 1.8 20.0
500 164 0 75 500 200 1 500
0.0 2.9 7.14 6.35 2.4 0.0 0.63 1.2
9 *N/A* 1 14 *N/A* *N/A* *N/A* *N/A*
17.0 2.1 5.93 0.36 8.67 1.0 0.24 1.0
40.0 15.92 16.12 19.06 16.33 2.0 1.09 3.0
14.0 0.55 2.39 0.23 0.83 5.0 0.6 0.0
6.00 0.09 0.75 0.04 0.50 3.50 0.01 0.00
0.00 0.00 0.02 0.00 0.00 0.00 0.00 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 2
Generated on: 2/24/2017 2:21:18 PM
Portion Size
Reimb Qty
Weighted Daily Average % of Calories Nutrient Guideline Wed - 05/03/2017 Brainerd Breakfast 9-12 181, Omelet 181, Bread Cinnamon Toast 181, Fruit, Banana
Cals (kcal) 789
Cholst (mg) *51
747-847
Sodm (mg) 1522
Fiber (g) *14.84
Iron (mg) *6.53
Calcm (mg) 654.4
Vit-A (IU) *1930
Vit-C (mg) 20.83
Sugars (g) *24 *12.1%
Protn (g) 36.11 18.3%
Carb (g) 113.36 57.5%
T-Fat (g) 23.52 26.8%
1412
S-Fat (g) *10.84 *12.4%
Tr-Fat¹ (g) *0.02 *0.0%
<10.00
1 1 1 1
110 83 105
195 0 0
210 142 1
0.00 3.12 3.07
0.72 1.62 0.31
80.0 60.7 5.9
400 7 76
0.0 0.66 10.27
*N/A* *1 *N/A*
8.0 4.16 1.29
1.0 14.63 26.95
8.0 1.09 0.39
3.00 0.25 0.13
0.00 *0.26 *N/A*
181, Juice 181, Milk Variety Weightd Ave.
Total 1 Each Slice 1/2 cup-M ed. 4 oz. 8 oz carton
1 1
60 110
*N/A* 7
1 157
*N/A* 0.00
*N/A* 0.00
10.0 300.0
*N/A* 500
36.0 2.4
*N/A* *N/A*
1.0 8.67
14.0 16.33
0.0 0.83
*N/A* 0.50
*N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Chicken, popcorn 181, Pretzel, 2.5 oz 181, Potato, Tater Gems 181, Veg. Carrots/Dip Orange Wedges 181, Milk Variety Weightd Ave. 181, Cheese sauce: lite 181, Ketchup
Total 11/ each 2.5. oz. 3 oz. 1/2 cup 1 cup 8 oz carton 2.0 serving 1 Tbsp
100 75 75 100 100 100 100 50 50
230 194 180 85 45 110 45 15
20 0 0 5 0 7 0 0
340 158 170 193 0 157 400 190
2.00 1.70 2.00 2.90 2.30 0.00 0.00 0.00
1.80 2.25 *N/A* 0.89 0.10 0.00 0.00 0.00
40.0 13.8 *N/A* 32.0 38.4 300.0 40.0 0.0
100 0 *N/A* 13790 216 500 1500 200
0.0 0.0 *N/A* 2.6 51.07 2.4 0.0 0.0
1 *N/A* *N/A* *5 9 *N/A* *N/A* *N/A*
14.0 6.21 2.0 1.14 0.9 8.67 1.0 0.0
14.0 40.05 18.0 8.74 11.28 16.33 7.0 4.0
13.0 1.01 11.0 5.13 0.12 0.83 1.5 0.0
2.50 0.14 2.50 0.77 0.01 0.50 0.00 0.00
0.00 *N/A* *N/A* 0.00 0.00 0.00 0.00 0.00
765
*28
1181
*9.94
*4.01
*431.0
*15288
*56.00
*14 *7.5%
28.31 14.8%
100.12 52.3%
28.16 33.1%
*5.75 *6.8%
*0.00 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline Thu - 05/04/2017 Brainerd Breakfast 9-12 181, Cinnamon Roll 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.
747-847
Total 1 Each 1 oz 1/2 Cup 4 oz. 8 oz carton
1 1 1 1 1 1
190 82 70 60 110
1412
15 16 0 *N/A* 7
290 170 5 1 157
<10.00
3.00 0.00 2.00 *N/A* 0.00
1.80 0.08 0.36 *N/A* 0.00
40.0 208.7 0.0 10.0 300.0
100 183 500 *N/A* 500
0.0 0.0 1.2 36.0 2.4
*N/A* *N/A* *N/A* *N/A* *N/A*
5.0 8.09 0.0 1.0 8.67
34.0 0.71 19.0 14.0 16.33
5.0 5.26 0.0 0.0 0.83
2.00 3.18 0.00 *N/A* 0.50
0.00 *N/A* 0.00 *N/A* 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 3
Brainerd ISD 181 Lunch 9-12 181, Mac & Cheese 181, Corn Dog , Mini 181,Pears, Fresh k-8 BROCCOLI: frozen boiled 181, Milk Variety Weightd Ave. 181, Ketchup
Generated on: 2/24/2017 2:21:18 PM
Portion Size Total 1/2 Cup 113 gram 1 cup 1 Cup 8 oz carton 1 Tbsp
Reimb Qty 100 100 100 100 100 100 100
Weighted Daily Average % of Calories Nutrient Guideline Fri - 05/05/2017 Brainerd Breakfast 9-12 181, Breakfast Sandwich-Ham 181, Fruit, Applesauce 181, Juice 181, Milk Variety Weightd Ave. Brainerd ISD 181 Lunch 9-12 181, Sandwich, Sub Turk/Ham 181, Chips, Sun Chips 181, Veg. Beans Baked 181, Veg. Carrot Sticks, Fresh 181, Fruit, Apple 9-12 181, Milk Variety Weightd Ave. 181, Ketchup 181, Dressing Ken's Lite Weighted Daily Average % of Calories Nutrient Guideline
Cals (kcal)
Cholst (mg)
Sodm (mg)
Fiber (g)
Iron (mg)
Calcm (mg)
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
218 350 80 52 110 15
23 30 0 0 7 0
735 810 1 20 157 190
1.50 2.00 4.34 5.52 0.00 0.00
0.81 2.69 0.25 1.12 0.00 0.00
315.0 0.0 12.6 60.7 300.0 0.0
600 0 35 1860 500 200
0.0 3.59 6.02 73.78 2.4 0.0
*N/A* *N/A* 14 3 *N/A* *N/A*
12.75 10.0 0.5 5.7 8.67 0.0
23.25 25.99 21.32 9.84 16.33 4.0
8.25 23.0 0.2 0.22 0.83 0.0
4.50 6.99 0.03 0.03 0.50 0.00
0.00 *N/A* 0.00 0.00 0.00 0.00
821
*59
1901
*13.28
*4.85
687.0
*3176
85.34
*16 *7.9%
37.48 18.3%
100.57 49.0%
32.28 35.4%
*11.99 *13.2%
*0.00 *0.0%
747-847
1412
<10.00
Total 1 Each 1/2 cup 4 oz. 8 oz carton
1 1 1 1 1
255 51 60 110
43 0 *N/A* 7
683 2 1 157
1.46 1.50 *N/A* 0.00
2.74 0.15 *N/A* 0.00
245.7 4.0 10.0 300.0
160 35 *N/A* 500
0.88 1.5 36.0 2.4
*3 *N/A* *N/A* *N/A*
15.66 0.21 1.0 8.67
29.93 13.77 14.0 16.33
8.31 0.06 0.0 0.83
3.44 0.01 *N/A* 0.50
0.19 0.00 *N/A* 0.00
Total 1 EACH 1 oz 1/2 cup 1/2 cup 1 cup 8 oz carton 1 Tbsp 1 Tablesp oon
100 100 100 100 100 100 100 100 100
*195 140 140 41 72 110 15 35
*27 0 0 0 0 7 0 3
*700 120 550 69 1 157 190 160
*2.00 3.00 5.00 3.00 3.31 0.00 0.00 0.00
*1.62 0.36 1.80 0.36 0.17 0.00 0.00 0.00
*115.0 0.0 40.0 30.0 8.3 300.0 0.0 10.0
*150 0 0 16800 75 500 200 0
*0.0 0.0 0.0 6.0 6.35 2.4 0.0 0.0
*0 *N/A* *N/A* *N/A* 14 *N/A* *N/A* *N/A*
*11.0 2.0 6.0 1.0 0.36 8.67 0.0 0.5
*22.5 19.0 29.0 10.0 19.06 16.33 4.0 1.0
*7.25 6.0 1.0 0.0 0.23 0.83 0.0 3.5
*3.00 1.00 0.00 0.00 0.04 0.50 0.00 0.50
*0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
*745
*37
*1936
*16.18
*4.29
*503.8
*17556
*15.01
*14 *7.6%
*29.48 *120.43 *15.8% *64.7%
*18.72 *22.6%
*5.03 *6.1%
*0.00 *0.0%
747-847
1412
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 4
Generated on: 2/24/2017 2:21:18 PM
Portion Size
Reimb Qty
Cals (kcal)
Cholst (mg)
Sodm (mg)
Fiber (g)
Iron (mg)
Calcm (mg)
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
Mon - 05/08/2017 Brainerd Breakfast 9-12 181, Cereal Bowl Pack 181, Yogurt, Trix Yoplait 181, Fruit, Mandarin Oranges 181, Juice 181, Milk Variety Weightd Ave.
Total 1 oz. Bowl 1 Each 1/2 cup 4 oz. 8 oz carton
1 1 1 1 1 1
110 100 90 60 110
0 0 0 *N/A* 7
140 50 20 1 157
1.00 0.00 1.00 *N/A* 0.00
1.44 0.00 0.36 *N/A* 0.00
100.0 100.0 20.0 10.0 300.0
500 500 300 *N/A* 500
4.8 0.0 21.0 36.0 2.4
*N/A* *N/A* *N/A* *N/A* *N/A*
1.0 3.0 1.0 1.0 8.67
24.0 20.0 20.0 14.0 16.33
1.0 0.05 0.0 0.0 0.83
0.00 0.05 0.00 *N/A* 0.50
0.00 0.00 0.00 *N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Bosco Stick, K-12 (NEW) 181, Sauce, Marinara 181, Salad w/dressing 181, Fruit, Pineapple Chnk can 181, Milk Variety Weightd Ave. 181, Pudding Choc/Vanilla : 3.
Total 2 Sticks 2 oz 1 Cup 1 cup 8 oz carton serving
100 100 100 100 100 100 100
300 31 132 120 110 110
20 0 10 0 7 0
460 213 241 20 157 120
4.00 1.58 4.00 2.00 0.00 1.00
2.16 0.59 1.80 0.72 0.00 0.00
400.0 11.0 60.0 0.0 300.0 0.0
600 1000 11600 0 500 0
0.0 0.77 48.0 30.0 2.4 0.0
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
20.0 1.25 2.98 *N/A* 8.67 1.0
32.0 5.63 6.98 32.0 16.33 20.0
9.0 0.63 9.78 0.0 0.83 3.0
3.00 0.00 1.47 0.00 0.50 1.50
0.00 *N/A* 0.00 0.00 0.00 0.00
800
*36
1202
*12.47
*5.24
768.6
*13583
81.00
*N/A* *N/A%*
*33.70 *16.9%
112.75 56.4%
23.02 25.9%
*6.41 *7.2%
*0.00 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline
747-847
1412
<10.00
Tue - 05/09/2017 Brainerd Breakfast 9-12 181, Bagel 181, Fruit, Applesauce 181, Juice 181, Milk Variety Weightd Ave. 181, jelly 181, Cream Cheese
Total 1 Each 1/2 cup 4 oz. 8 oz carton 1 TBSP 1 TBSP
1 1 1 1 1 1 1
140 51 60 110 50 51
0 0 *N/A* 7 0 15
180 2 1 157 6 46
4.00 1.50 *N/A* 0.00 0.19 0.00
1.80 0.15 *N/A* 0.00 0.04 0.02
40.0 4.0 10.0 300.0 1.3 14.1
0 35 *N/A* 500 1 161
0.0 1.5 36.0 2.4 0.17 0.0
*N/A* *N/A* *N/A* *N/A* 10 1
6.0 0.21 1.0 8.67 0.03 0.89
29.0 13.77 14.0 16.33 13.12 0.8
1.0 0.06 0.0 0.83 0.0 4.99
0.00 0.01 *N/A* 0.50 0.00 2.93
0.00 0.00 *N/A* 0.00 *N/A* *N/A*
Brainerd ISD 181 Lunch 9-12 181, Quesadilla chicken 181, Veg. Beans Refried, 1/2 C 181, Fruit, Apple 9-12 181, Potato, Tater Gems 181, Milk Variety Weightd Ave. 181, Sour Cream 181, Salsa
Total 4.1. oz. 1/2 Cup 1 cup 3 oz. 8 oz carton 1 OZ 1 OZ
100 100 100 100 100 100 100 100
310 107 72 180 110 60 11
45 0 0 0 7 20 0
681 440 1 170 157 45 17
3.39 4.40 3.31 2.00 0.00 0.00 0.23
3.33 1.71 0.17 *N/A* 0.00 0.00 0.35
252.9 34.5 8.3 *N/A* 300.0 40.0 1.8
356 0 75 *N/A* 500 200 1
1.13 7.14 6.35 *N/A* 2.4 0.0 0.63
*1 1 14 *N/A* *N/A* *N/A* *N/A*
19.39 5.93 0.36 2.0 8.67 1.0 0.24
32.92 16.12 19.06 18.0 16.33 2.0 1.09
11.03 2.39 0.23 11.0 0.83 5.0 0.6
4.50 0.75 0.04 2.50 0.50 3.50 0.01
*0.00 0.02 0.00 *N/A* 0.00 0.00 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 5
Generated on: 2/24/2017 2:21:18 PM
Portion Size
Reimb Qty
Weighted Daily Average % of Calories Nutrient Guideline
Cals (kcal) 846
Cholst (mg) *71
747-847
Sodm (mg) 1500
Fiber (g) *13.26
Iron (mg) *5.52
Calcm (mg) *634.8
Vit-A (IU) *1127
Vit-C (mg) *17.87
Sugars (g) *16 *7.5%
Protn (g) 37.37 17.7%
Carb (g) 105.34 49.8%
T-Fat (g) 30.85 32.8%
1412
S-Fat (g) *11.71 *12.5%
Tr-Fat¹ (g) *0.02 *0.0%
<10.00
Wed - 05/10/2017 Brainerd Breakfast 9-12 181, Pizza, Breakfast 181, Fruit, Mandarin Oranges 181, Juice 181, Milk Variety Weightd Ave.
Total 1 Each 1/2 cup 4 oz. 8 oz carton
1 1 1 1 1
210 90 60 110
15 0 *N/A* 7
480 20 1 157
3.00 1.00 *N/A* 0.00
1.80 0.36 *N/A* 0.00
150.0 20.0 10.0 300.0
300 300 *N/A* 500
0.0 21.0 36.0 2.4
*N/A* *N/A* *N/A* *N/A*
10.0 1.0 1.0 8.67
27.0 20.0 14.0 16.33
8.0 0.0 0.0 0.83
2.00 0.00 *N/A* 0.50
0.00 0.00 *N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Sand Hot Ham/chs 9-12 Bun 181, Potato, Crinkle Cut Fries 181, Veg. Carrot Sticks, Fresh 181, Grapes 181, Milk Variety Weightd Ave. 181, Ketchup 181, Dressing, Ranch
Total 1 Each 3.0z portion 1/2 cup 1 cup 8 oz carton 1 Tbsp 1 oz.
100 100 100 100 100 100 100 100
294 128 41 62 110 15 50
36 0 0 0 7 0 5
1011 164 69 2 157 190 115
3.00 1.42 3.00 0.83 0.00 0.00 0.00
1.95 0.51 0.36 0.27 0.00 0.00 0.00
213.7 0.0 30.0 12.9 300.0 0.0 0.0
302 0 16800 92 500 200 0
0.14 3.41 6.0 3.68 2.4 0.0 0.0
*0 0 *N/A* *N/A* *N/A* *N/A* *N/A*
14.66 1.42 1.0 0.58 8.67 0.0 0.5
32.49 21.33 10.0 15.78 16.33 4.0 0.5
12.42 4.27 0.0 0.32 0.83 0.0 5.0
5.49 0.00 0.00 0.10 0.50 0.00 0.75
0.00 *N/A* 0.00 *N/A* 0.00 0.00 *N/A*
698
*47
1696
*8.21
*3.08
555.8
*17728
16.07
*0 *0.0%
26.76 15.3%
100.20 57.5%
22.70 29.3%
*6.80 *8.8%
*0.00 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline Thu - 05/11/2017 Brainerd Breakfast 9-12 181, Cinnamon Roll 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.
747-847
Total 1 Each 1 oz 1/2 Cup 4 oz. 8 oz carton
1 1 1 1 1 1
190 82 70 60 110
1412
15 16 0 *N/A* 7
290 170 5 1 157
<10.00
3.00 0.00 2.00 *N/A* 0.00
1.80 0.08 0.36 *N/A* 0.00
40.0 208.7 0.0 10.0 300.0
100 183 500 *N/A* 500
0.0 0.0 1.2 36.0 2.4
*N/A* *N/A* *N/A* *N/A* *N/A*
5.0 8.09 0.0 1.0 8.67
34.0 0.71 19.0 14.0 16.33
5.0 5.26 0.0 0.0 0.83
2.00 3.18 0.00 *N/A* 0.50
0.00 *N/A* 0.00 *N/A* 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 6
Brainerd ISD 181 Lunch 9-12 181, Italian Dunkers 9-12 181, Broccoli cooked 181, Juice, Frozen Swirl Cup 181, Fruit, Banana 181, Milk, Skim White
Generated on: 2/24/2017 2:21:18 PM
Portion Size Total .75 cup 3/4 cup 4 oz 1/2 cup-M ed. 8 oz
Reimb Qty 100 100 100 100 100 100
Weighted Daily Average % of Calories Nutrient Guideline
Cals (kcal)
Cholst (mg)
Sodm (mg)
Fiber (g)
Iron (mg)
Calcm (mg)
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
462 39 70 105
76 0 0 0
1335 33 5 1
2.56 4.20 3.00 3.07
3.29 0.84 0.36 0.31
433.4 70.5 80.0 5.9
1711 1395 300 76
8.56 55.35 60.0 10.27
*4 *N/A* *N/A* *N/A*
30.09 4.28 0.0 1.29
37.16 7.4 18.0 26.95
21.4 0.15 0.0 0.39
8.81 0.03 0.00 0.13
*0.00 0.00 0.00 *N/A*
90
5
135
0.00
0.00
300.0
500
2.4
*N/A*
9.0
13.0
0.0
0.00
0.00
763
*81
1500
*12.75
*4.77
886.5
*3955
135.61
*4 *2.0%
44.44 23.3%
102.32 53.6%
21.84 25.7%
*8.94 *10.5%
*0.00 *0.0%
747-847
1412
<10.00
Fri - 05/12/2017 Brainerd Breakfast 9-12 181, Breakfast Sandwich-Ham 181, Fruit, Applesauce 181, Juice 181, Milk Variety Weightd Ave.
Total 1 Each 1/2 cup 4 oz. 8 oz carton
1 1 1 1 1
255 51 60 110
43 0 *N/A* 7
683 2 1 157
1.46 1.50 *N/A* 0.00
2.74 0.15 *N/A* 0.00
245.7 4.0 10.0 300.0
160 35 *N/A* 500
0.88 1.5 36.0 2.4
*3 *N/A* *N/A* *N/A*
15.66 0.21 1.0 8.67
29.93 13.77 14.0 16.33
8.31 0.06 0.0 0.83
3.44 0.01 *N/A* 0.50
0.19 0.00 *N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Chicken Tenders (breast) 181, Potato, Mashed w/Gravy 181, Fruit, Mandarin Oranges 181, Breadstick 6", 9-12Garlic 181, Milk Variety Weightd Ave.
Total 3 Each 1 Each 1 cup 2 Each 8 oz carton
100 100 100 100 100 100
160 120 180 208 110
35 *0 0 0 7
250 993 40 434 157
1.00 1.73 2.00 3.78 0.00
1.08 0.96 0.72 2.04 0.00
0.0 27.6 40.0 0.0 300.0
0 *0 600 0 500
0.0 *3.6 42.0 4.53 2.4
*N/A* *N/A* *N/A* *N/A* *N/A*
15.0 2.62 2.0 5.67 8.67
9.0 22.23 40.0 32.11 16.33
7.0 2.28 0.0 7.56 0.83
1.50 0.71 0.00 1.89 0.50
0.00 *0.00 0.00 0.00 0.00
774
*42
1864
*8.45
*4.78
369.5
*1096
*52.42
*0 *0.0%
33.87 17.5%
119.22 61.6%
17.58 20.4%
*4.59 *5.3%
*0.00 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline
747-847
1412
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 7
Generated on: 2/24/2017 2:21:18 PM
Portion Size
Reimb Qty
Cals (kcal)
Cholst (mg)
Sodm (mg)
Fiber (g)
Iron (mg)
Calcm (mg)
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
Mon - 05/15/2017 Brainerd Breakfast 9-12 181, Muffin, Blueberry 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.
Total 50 gram 1 oz 1/2 Cup 4 oz. 8 oz carton
1 1 1 1 1 1
231 82 70 60 110
11 16 0 *N/A* 7
279 170 5 1 157
0.60 0.00 2.00 *N/A* 0.00
0.79 0.08 0.36 *N/A* 0.00
39.2 208.7 0.0 10.0 300.0
6 183 500 *N/A* 500
0.0 0.0 1.2 36.0 2.4
*N/A* *N/A* *N/A* *N/A* *N/A*
3.83 8.09 0.0 1.0 8.67
39.81 0.71 19.0 14.0 16.33
6.99 5.26 0.0 0.0 0.83
1.39 3.18 0.00 *N/A* 0.50
*N/A* *N/A* 0.00 *N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Pizza Round 5' Chs 6-12 181, Salad w/dressing 181, Fruit, Peaches Canned 181, Jonny Pop Strawberry Bana 181, Milk Variety Weightd Ave.
Total 1 Each 3/4 Cup 1/2 cup 1 each 8 oz carton
100 100 100 100 100 100
340 99 53 51 110
30 7 0 3 7
650 181 6 34 157
4.00 3.00 1.30 0.50 0.00
2.70 1.35 0.38 *N/A* 0.00
300.0 45.0 6.0 20.0 300.0
400 8700 340 50 500
0.0 36.0 3.8 9.0 2.4
*N/A* *N/A* *N/A* 10 *N/A*
18.0 2.23 0.5 1.0 8.67
39.0 5.23 13.99 11.0 16.33
13.0 7.33 0.13 0.7 0.83
6.00 1.10 0.00 0.40 0.50
0.00 0.00 0.00 0.00 0.00
652
*47
1023
*8.74
*4.40
669.9
*9903
51.08
*10 *6.1%
30.31 18.6%
85.60 52.5%
21.91 30.2%
*7.97 *11.0%
*0.00 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline
747-847
1412
<10.00
Tue - 05/16/2017 Brainerd Breakfast 9-12 181, Donut, long-john, WG 181, Yogurt, Trix Yoplait 181, Fruit, Mixed Canned 181, Juice 181, Milk Variety Weightd Ave.
Total 1 each 1 Each 1/2 cup 4 oz. 8 oz carton
1 1 1 1 1 1
251 100 69 60 110
0 0 0 *N/A* 7
362 50 8 1 157
3.02 0.00 1.50 *N/A* 0.00
1.45 0.00 0.36 *N/A* 0.00
20.1 100.0 6.0 10.0 300.0
20 500 12 *N/A* 500
0.0 0.0 3.9 36.0 2.4
4 *N/A* *N/A* *N/A* *N/A*
5.03 3.0 0.51 1.0 8.67
28.17 20.0 17.88 14.0 16.33
13.08 0.05 0.1 0.0 0.83
6.04 0.05 0.01 *N/A* 0.50
0.00 0.00 0.00 *N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Taco, Walking 181, Veg. Corn Canned USDA 181, Grapes 181, Milk Variety Weightd Ave. 181, Salsa 181, Sour Cream 181, Cheese, Ched. Shred USDA 181, Veg. Lettuce Shredded 181, Veg. Tomato Diced
Total 1 each 1/2 cup 1 cup 8 oz carton 1 OZ 1 OZ 1 OZ 1/2 cup 1/4 cup
100 100 100 100 100 100 100 100 100 100
342 67 62 110 11 60 85 14 9
68 0 0 7 0 20 6 0 0
252 1 2 157 17 45 210 10 3
2.56 2.00 0.83 0.00 0.23 0.00 0.00 1.00 0.50
1.53 0.39 0.27 0.00 0.35 0.00 12.00 0.36 0.09
84.8 2.0 12.9 300.0 1.8 40.0 257.0 20.0 5.0
352 164 92 500 1 200 58 500 425
2.01 2.9 3.68 2.4 0.63 0.0 0.0 1.2 6.3
*1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
19.8 2.1 0.58 8.67 0.24 1.0 8.0 1.0 0.5
28.04 15.92 15.78 16.33 1.09 2.0 0.5 3.0 2.0
18.81 0.55 0.32 0.83 0.6 5.0 6.0 0.0 0.0
3.75 0.09 0.10 0.50 0.01 3.50 3.75 0.00 0.00
*0.00 0.00 *N/A* 0.00 0.00 0.00 0.00 0.00 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 8
Generated on: 2/24/2017 2:21:18 PM
Portion Size
Reimb Qty
Weighted Daily Average % of Calories Nutrient Guideline Wed - 05/17/2017 Brainerd Breakfast 9-12 181, Omelet 181, Bread Cinnamon Toast 181, Fruit, Banana
Cals (kcal) 758
Cholst (mg) *100
747-847
Sodm (mg) 695
Fiber (g) *7.10
Iron (mg) *14.86
Calcm (mg) 720.6
Vit-A (IU) *2279
Vit-C (mg) 19.35
Sugars (g) *1 *0.6%
Protn (g) 41.65 22.0%
Carb (g) 84.78 44.8%
T-Fat (g) 31.94 37.9%
1412
S-Fat (g) *11.65 *13.8%
Tr-Fat¹ (g) *0.00 *0.0%
<10.00
1 1 1 1
110 83 105
195 0 0
210 142 1
0.00 3.12 3.07
0.72 1.62 0.31
80.0 60.7 5.9
400 7 76
0.0 0.66 10.27
*N/A* *1 *N/A*
8.0 4.16 1.29
1.0 14.63 26.95
8.0 1.09 0.39
3.00 0.25 0.13
0.00 *0.26 *N/A*
181, Juice 181, Milk Variety Weightd Ave.
Total 1 Each Slice 1/2 cup-M ed. 4 oz. 8 oz carton
1 1
60 110
*N/A* 7
1 157
*N/A* 0.00
*N/A* 0.00
10.0 300.0
*N/A* 500
36.0 2.4
*N/A* *N/A*
1.0 8.67
14.0 16.33
0.0 0.83
*N/A* 0.50
*N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Hamburger lg. on a bun 181, Potato, Tri Tater, 9-12 181, Veg. Carrots/Dip Orange Wedges 181, Milk Variety Weightd Ave. 181, Ketchup
Total 2.0. 2 Each 1/2 cup 1 cup 8 oz carton 1 Tbsp
100 100 100 100 100 100 100
300 180 85 45 110 15
45 0 5 0 7 0
510 400 193 0 157 190
3.00 2.00 2.90 2.30 0.00 0.00
2.88 1.44 0.89 0.10 0.00 0.00
60.0 40.0 32.0 38.4 300.0 0.0
0 0 13790 216 500 200
0.0 18.0 2.6 51.07 2.4 0.0
*N/A* *N/A* *5 9 *N/A* *N/A*
18.0 2.0 1.14 0.9 8.67 0.0
29.0 22.0 8.74 11.28 16.33 4.0
13.0 9.0 5.13 0.12 0.83 0.0
4.50 2.00 0.77 0.01 0.50 0.00
*0.00 0.00 0.00 0.00 0.00 0.00
732
*58
1440
*10.16
*5.28
470.3
*14570
73.83
*14 *7.4%
30.63 16.7%
91.17 49.8%
27.90 34.3%
*7.75 *9.5%
*0.00 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline Thu - 05/18/2017 Brainerd Breakfast 9-12 181, Cinnamon Roll 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.
747-847
Total 1 Each 1 oz 1/2 Cup 4 oz. 8 oz carton
1 1 1 1 1 1
190 82 70 60 110
1412
15 16 0 *N/A* 7
290 170 5 1 157
<10.00
3.00 0.00 2.00 *N/A* 0.00
1.80 0.08 0.36 *N/A* 0.00
40.0 208.7 0.0 10.0 300.0
100 183 500 *N/A* 500
0.0 0.0 1.2 36.0 2.4
*N/A* *N/A* *N/A* *N/A* *N/A*
5.0 8.09 0.0 1.0 8.67
34.0 0.71 19.0 14.0 16.33
5.0 5.26 0.0 0.0 0.83
2.00 3.18 0.00 *N/A* 0.50
0.00 *N/A* 0.00 *N/A* 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 9
Brainerd ISD 181 Lunch 9-12 181, Sandwich, Sloppy Joe Lg. 181, Potato, Cubed Batter Bite 181, Veg. Beans Baked 181, Fruit, Watermelon 181, Pickles, Vlasic Chip 181, Milk Variety Weightd Ave.
Generated on: 2/24/2017 2:21:18 PM
Portion Size Total SERVINGS 1/2 cup 1/2 cup 1 cup Ounce 8 oz carton
Reimb Qty 100 100 100 100 100 100 100
Weighted Daily Average % of Calories Nutrient Guideline Fri - 05/19/2017 Brainerd Breakfast 9-12 181, Breakfast Sandwich-Ham 181, Fruit, Applesauce 181, Juice 181, Milk Variety Weightd Ave. Brainerd ISD 181 Lunch 9-12 181, Sandwich, Sub Turk/Ham 181, Chips, Sun Chips 181, Veg. Broccoli Bud Fresh 181, Veg. Carrot Sticks, Fresh 181, Fruit, Apple 9-12 181, Milk Variety Weightd Ave. 181, Ketchup 181, Dressing Ken's Lite Weighted Daily Average % of Calories Nutrient Guideline
Cals (kcal)
Cholst (mg)
Sodm (mg)
Fiber (g)
Iron (mg)
Calcm (mg)
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
270 150 140 60 4 110
121 0 0 0 0 7
608 350 550 2 390 157
0.68 3.00 5.00 0.00 *N/A* 0.00
0.98 *N/A* 1.80 0.36 *N/A* 0.00
46.6 *N/A* 40.0 20.0 *N/A* 300.0
356 *N/A* 0 1100 *N/A* 500
5.82 *N/A* 0.0 15.6 *N/A* 2.4
*9 *N/A* *N/A* *N/A* *N/A* *N/A*
29.84 2.0 6.0 2.0 *N/A* 8.67
12.67 19.0 29.0 16.0 1.0 16.33
10.43 7.0 1.0 0.0 0.0 0.83
4.00 2.00 0.00 0.00 0.00 0.50
*0.00 *N/A* 0.00 0.00 0.00 0.00
732
*127
2042
*8.64
*3.13
*408.1
*1949
*23.98
*9 *4.7%
*48.25 *26.4%
93.91 51.3%
19.19 23.6%
*6.49 *8.0%
*0.00 *0.0%
747-847
1412
<10.00
Total 1 Each 1/2 cup 4 oz. 8 oz carton
1 1 1 1 1
255 51 60 110
43 0 *N/A* 7
683 2 1 157
1.46 1.50 *N/A* 0.00
2.74 0.15 *N/A* 0.00
245.7 4.0 10.0 300.0
160 35 *N/A* 500
0.88 1.5 36.0 2.4
*3 *N/A* *N/A* *N/A*
15.66 0.21 1.0 8.67
29.93 13.77 14.0 16.33
8.31 0.06 0.0 0.83
3.44 0.01 *N/A* 0.50
0.19 0.00 *N/A* 0.00
Total 1 EACH 1 oz 1/2 Cup 1/2 cup 1 cup 8 oz carton 1 Tbsp 1 Tablesp oon
100 100 100 100 100 100 100 100 100
*195 140 34 41 72 110 15 35
*27 0 0 0 0 7 0 3
*700 120 33 69 1 157 190 160
*2.00 3.00 3.00 3.00 3.31 0.00 0.00 0.00
*1.62 0.36 0.72 0.36 0.17 0.00 0.00 0.00
*115.0 0.0 50.0 30.0 8.3 300.0 0.0 10.0
*150 0 600 16800 75 500 200 0
*0.0 0.0 89.4 6.0 6.35 2.4 0.0 0.0
*0 *N/A* *N/A* *N/A* 14 *N/A* *N/A* *N/A*
*11.0 2.0 3.0 1.0 0.36 8.67 0.0 0.5
*22.5 19.0 7.0 10.0 19.06 16.33 4.0 1.0
*7.25 6.0 0.0 0.0 0.23 0.83 0.0 3.5
*3.00 1.00 0.00 0.00 0.04 0.50 0.00 0.50
*0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
*640
*37
*1424
*14.20
*3.22
*513.7
*18150 *103.52
*14 *8.9%
*26.51 *16.6%
*98.64 *61.6%
*17.73 *24.9%
*5.03 *7.1%
*0.00 *0.0%
747-847
1412
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 10
Generated on: 2/24/2017 2:21:18 PM
Portion Size
Reimb Qty
Cals (kcal)
Cholst (mg)
Sodm (mg)
Fiber (g)
Iron (mg)
Calcm (mg)
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
Mon - 05/22/2017 Brainerd Breakfast 9-12 181, Cereal Bowl Pack 181, Yogurt, Trix Yoplait 181, Fruit, Mandarin Oranges 181, Juice 181, Milk Variety Weightd Ave.
Total 1 oz. Bowl 1 Each 1/2 cup 4 oz. 8 oz carton
1 1 1 1 1 1
110 100 90 60 110
0 0 0 *N/A* 7
140 50 20 1 157
1.00 0.00 1.00 *N/A* 0.00
1.44 0.00 0.36 *N/A* 0.00
100.0 100.0 20.0 10.0 300.0
500 500 300 *N/A* 500
4.8 0.0 21.0 36.0 2.4
*N/A* *N/A* *N/A* *N/A* *N/A*
1.0 3.0 1.0 1.0 8.67
24.0 20.0 20.0 14.0 16.33
1.0 0.05 0.0 0.0 0.83
0.00 0.05 0.00 *N/A* 0.50
0.00 0.00 0.00 *N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Pizza Bosco Stick 9-12 181, Salad w/dressing 181, Fruit, Pineapple Chnk can 181, Milk Variety Weightd Ave. 181, Juice bar on a stick
Total 2 each 1 Cup 1 cup 8 oz carton 2 oz.
100 100 100 100 100 100
520 132 120 110 0
50 10 0 7 0
740 241 20 157 0
6.00 4.00 2.00 0.00 0.00
3.60 1.80 0.72 0.00 0.00
300.0 60.0 0.0 300.0 0.0
800 11600 0 500 0
7.2 48.0 30.0 2.4 0.0
*N/A* *N/A* *N/A* *N/A* *N/A*
22.0 2.98 *N/A* 8.67 0.0
64.0 6.98 32.0 16.33 0.0
18.0 9.78 0.0 0.83 0.0
9.00 1.47 0.00 0.50 0.00
0.00 0.00 0.00 0.00 0.00
878
*66
1150
*11.90
*6.08
658.7
*12790
87.37
*N/A* *N/A%*
*33.45 *15.2%
119.06 54.3%
28.34 29.1%
*10.86 *11.1%
*0.00 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline
747-847
1412
<10.00
Tue - 05/23/2017 Brainerd Breakfast 9-12 181, Bagel 181, Fruit, Applesauce 181, Juice 181, Milk Variety Weightd Ave. 181, jelly 181, Cream Cheese
Total 1 Each 1/2 cup 4 oz. 8 oz carton 1 TBSP 1 TBSP
1 1 1 1 1 1 1
140 51 60 110 50 51
0 0 *N/A* 7 0 15
180 2 1 157 6 46
4.00 1.50 *N/A* 0.00 0.19 0.00
1.80 0.15 *N/A* 0.00 0.04 0.02
40.0 4.0 10.0 300.0 1.3 14.1
0 35 *N/A* 500 1 161
0.0 1.5 36.0 2.4 0.17 0.0
*N/A* *N/A* *N/A* *N/A* 10 1
6.0 0.21 1.0 8.67 0.03 0.89
29.0 13.77 14.0 16.33 13.12 0.8
1.0 0.06 0.0 0.83 0.0 4.99
0.00 0.01 *N/A* 0.50 0.00 2.93
0.00 0.00 *N/A* 0.00 *N/A* *N/A*
Brainerd ISD 181 Lunch 9-12 181, orange chicken Jr. 2015 181, Rice Brown Long Grain PEAS: frozen,boiled 181, Fruit, Strawberry Fresh 181, Milk Variety Weightd Ave. 181, Frudel, Apple
Total serving 1/2 cup 1 CUP 1 Cup 8 oz carton 1 Each
100 100 100 100 100 100 100
150 108 125 64 110 210
40 0 0 0 7 0
280 5 115 2 157 280
0.00 1.80 7.20 4.00 0.00 2.00
0.72 0.41 2.43 0.72 0.00 1.08
20.0 10.0 38.4 40.0 300.0 0.0
50 0 3360 0 500 0
1.2 0.0 15.84 117.6 2.4 0.0
10 *N/A* 7 *N/A* *N/A* *N/A*
11.0 2.52 8.24 2.0 8.67 5.0
19.0 22.39 22.82 16.0 16.33 36.0
3.0 0.88 0.43 0.0 0.83 6.0
0.50 0.18 0.08 0.00 0.50 1.50
0.00 0.00 0.00 0.00 0.00 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 11
Generated on: 2/24/2017 2:21:18 PM
Portion Size
Reimb Qty
Weighted Daily Average % of Calories Nutrient Guideline
Cholst (mg) *46
747-847
Wed - 05/24/2017 Brainerd Breakfast 9-12 181, Pizza, Breakfast 181, Fruit, Mandarin Oranges 181, Juice 181, Milk Variety Weightd Ave.
Total 1 Each 1/2 cup 4 oz. 8 oz carton
Brainerd ISD 181 Lunch 9-12 181, Chicken, Nug K-12(Breast) 181, Potato, Tri Tater, 9-12 181, Veg. Beans Baked 181, Fruit, Applesauce 181, Fruit, Pears Canned 181, Milk, 1% White 181, Dressing, Ranch 181, Ketchup
Total 5 Each 2 Each 1/2 cup 1/2 cup 1/2 Cup 8 OZ 1 oz. 1 Tbsp
Fiber (g) *14.91
Iron (mg) *5.33
Calcm (mg) 408.0
Vit-A (IU) *3878
Vit-C (mg) 136.08
Sugars (g) *17 *8.9%
Protn (g) 37.22 19.5%
Carb (g) 132.09 69.2%
T-Fat (g) 11.10 13.1%
1412
S-Fat (g) *2.77 *3.3%
Tr-Fat¹ (g) *0.00 *0.0%
<10.00
210 90 60 110
15 0 *N/A* 7
480 20 1 157
3.00 1.00 *N/A* 0.00
1.80 0.36 *N/A* 0.00
150.0 20.0 10.0 300.0
300 300 *N/A* 500
0.0 21.0 36.0 2.4
*N/A* *N/A* *N/A* *N/A*
10.0 1.0 1.0 8.67
27.0 20.0 14.0 16.33
8.0 0.0 0.0 0.83
2.00 0.00 *N/A* 0.50
0.00 0.00 *N/A* 0.00
100 100 100 100 100 100 100 50 50
240 180 140 51 70 110 50 15
50 0 0 0 0 10 5 0
390 400 550 2 5 135 115 190
1.00 2.00 5.00 1.50 2.00 0.00 0.00 0.00
1.80 1.44 1.80 0.15 0.36 0.00 0.00 0.00
20.0 40.0 40.0 4.0 0.0 300.0 0.0 0.0
0 0 0 35 500 500 0 200
0.0 18.0 0.0 1.5 1.2 2.4 0.0 0.0
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
22.5 2.0 6.0 0.21 0.0 8.0 0.5 0.0
13.75 22.0 29.0 13.77 19.0 13.0 0.5 4.0
10.0 9.0 1.0 0.06 0.0 2.5 5.0 0.0
1.90 2.00 0.00 0.01 0.00 1.50 0.75 0.00
0.00 0.00 0.00 0.00 0.00 0.00 *N/A* 0.00
820
*62
1625
*11.42
*5.52
404.8
*1135
23.46
*N/A* *N/A%*
38.78 18.9%
112.42 54.8%
24.90 27.3%
*5.75 *6.3%
*0.00 *0.0%
Nutrient Guideline
747-847
Total 1 Each 1 oz 1/2 Cup 4 oz. 8 oz carton
Sodm (mg) 834
1 1 1 1 1
Weighted Daily Average % of Calories
Thu - 05/25/2017 Brainerd Breakfast 9-12 181, Cinnamon Roll 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.
Cals (kcal) 764
1 1 1 1 1 1
190 82 70 60 110
1412
15 16 0 *N/A* 7
290 170 5 1 157
<10.00
3.00 0.00 2.00 *N/A* 0.00
1.80 0.08 0.36 *N/A* 0.00
40.0 208.7 0.0 10.0 300.0
100 183 500 *N/A* 500
0.0 0.0 1.2 36.0 2.4
*N/A* *N/A* *N/A* *N/A* *N/A*
5.0 8.09 0.0 1.0 8.67
34.0 0.71 19.0 14.0 16.33
5.0 5.26 0.0 0.0 0.83
2.00 3.18 0.00 *N/A* 0.50
0.00 *N/A* 0.00 *N/A* 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 12
Brainerd ISD 181 Lunch 9-12 181, Turkey Grvy /Mash Potato 181, Veg. Beans Green Can USDA 181, Bread Roll School -9-12 181, Fruit, Mixed Canned 181, Fruit, Banana 181, Milk Variety Weightd Ave.
Generated on: 2/24/2017 2:21:18 PM
Portion Size Total 1 cup 1 cup 2 oz. 1/2 cup 1/2 cup-M ed. 8 oz carton
Reimb Qty 100 100 100 100 100 100 100
Weighted Daily Average % of Calories Nutrient Guideline
Cals (kcal)
Cholst (mg)
Sodm (mg)
Fiber (g)
Iron (mg)
Calcm (mg)
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
199 28 153 69 105
40 0 0 0 0
1339 280 293 8 1
1.56 3.40 2.13 1.50 3.07
2.90 1.20 1.99 0.36 0.31
20.1 52.0 98.6 6.0 5.9
0 480 0 12 76
6.35 6.4 0.0 3.9 10.27
*0 *N/A* 1 *N/A* *N/A*
17.81 1.72 4.82 0.51 1.29
23.41 5.78 25.76 17.88 26.95
3.8 0.05 3.53 0.1 0.39
0.24 0.00 0.84 0.01 0.13
*0.00 0.00 *N/A* 0.00 *N/A*
110
7
157
0.00
0.00
300.0
500
2.4
*N/A*
8.67
16.33
0.83
0.50
0.00
663
*47
2064
*11.59
*6.71
483.3
*1070
29.42
*1 *0.6%
34.69 20.9%
115.80 69.9%
8.72 11.8%
*1.77 *2.4%
*0.00 *0.0%
747-847
1412
<10.00
Fri - 05/26/2017 Brainerd Breakfast 9-12 181, Breakfast Sandwich-Ham 181, Fruit, Applesauce 181, Juice 181, Milk Variety Weightd Ave.
Total 1 Each 1/2 cup 4 oz. 8 oz carton
1 1 1 1 1
255 51 60 110
43 0 *N/A* 7
683 2 1 157
1.46 1.50 *N/A* 0.00
2.74 0.15 *N/A* 0.00
245.7 4.0 10.0 300.0
160 35 *N/A* 500
0.88 1.5 36.0 2.4
*3 *N/A* *N/A* *N/A*
15.66 0.21 1.0 8.67
29.93 13.77 14.0 16.33
8.31 0.06 0.0 0.83
3.44 0.01 *N/A* 0.50
0.19 0.00 *N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Hamburger lg. on a bun 181, Potato, Crinkle Cut Fries 181, Veg. Carrot Sticks, Fresh 181, Fruit, Peaches Canned 181, Milk Variety Weightd Ave. 181, Ketchup 181, Pickles, Vlasic Chip 181, Veg. Lettuce Shredded 181, Veg. Tomato Sliced 181, Dressing, Ranch
Total 2.0. 3.0z portion 1/2 cup 1 cup 8 oz carton 1 Tbsp Ounce 1/8 cup 1 slice 1 oz.
100 100 100 100 100 100 50 50 50 50 50
300 128 41 106 110 15 4 4 9 50
45 0 0 0 7 0 0 0 0 5
510 164 69 12 157 190 390 3 3 115
3.00 1.42 3.00 2.60 0.00 0.00 *N/A* 0.25 0.50 0.00
2.88 0.51 0.36 0.76 0.00 0.00 *N/A* 0.09 0.09 0.00
60.0 0.0 30.0 12.0 300.0 0.0 *N/A* 5.0 5.0 0.0
0 0 16800 680 500 200 *N/A* 125 425 0
0.0 3.41 6.0 7.6 2.4 0.0 *N/A* 0.3 6.3 0.0
*N/A* 0 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
18.0 1.42 1.0 1.0 8.67 0.0 *N/A* 0.25 0.5 0.5
29.0 21.33 10.0 27.98 16.33 4.0 1.0 0.75 2.0 0.5
13.0 4.27 0.0 0.26 0.83 0.0 0.0 0.0 0.0 5.0
4.50 0.00 0.00 0.00 0.50 0.00 0.00 0.00 0.00 0.75
*0.00 *N/A* 0.00 0.00 0.00 0.00 0.00 0.00 0.00 *N/A*
723
*54
1257
*10.32
*4.59
*408.5
*18180
*22.89
*0 *0.0%
*30.66 *17.0%
108.42 60.0%
20.74 25.8%
*5.36 *6.7%
*0.00 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline
747-847
1412
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 13
Generated on: 2/24/2017 2:21:18 PM
Portion Size Mon - 05/29/2017 Brainerd Breakfast 9-12 181, Muffin, Blueberry 181, Cheese, String Mozz 181, Fruit, Pears Canned 181, Juice 181, Milk Variety Weightd Ave.
Total 50 gram 1 oz 1/2 Cup 4 oz. 8 oz carton
Reimb Qty 1 1 1 1 1 1
Weighted Daily Average % of Calories Nutrient Guideline
Cals (kcal)
Cholst (mg)
Sodm (mg)
Fiber (g)
Iron (mg)
Calcm (mg)
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
231 82 70 60 110
11 16 0 *N/A* 7
279 170 5 1 157
0.60 0.00 2.00 *N/A* 0.00
0.79 0.08 0.36 *N/A* 0.00
39.2 208.7 0.0 10.0 300.0
6 183 500 *N/A* 500
0.0 0.0 1.2 36.0 2.4
*N/A* *N/A* *N/A* *N/A* *N/A*
3.83 8.09 0.0 1.0 8.67
39.81 0.71 19.0 14.0 16.33
6.99 5.26 0.0 0.0 0.83
1.39 3.18 0.00 *N/A* 0.50
*N/A* *N/A* 0.00 *N/A* 0.00
554
*34
613
*2.59
*1.23
557.8
*1188
39.60
*N/A* *N/A%*
21.58 15.6%
89.86 64.9%
13.08 21.3%
*5.06 *8.2%
*0.00 *0.0%
747-847
1412
<10.00
Tue - 05/30/2017 Brainerd Breakfast 9-12 181, Donut, long-john, WG 181, Yogurt, Trix Yoplait 181, Fruit, Mixed Canned 181, Juice 181, Milk Variety Weightd Ave.
Total 1 each 1 Each 1/2 cup 4 oz. 8 oz carton
1 1 1 1 1 1
251 100 69 60 110
0 0 0 *N/A* 7
362 50 8 1 157
3.02 0.00 1.50 *N/A* 0.00
1.45 0.00 0.36 *N/A* 0.00
20.1 100.0 6.0 10.0 300.0
20 500 12 *N/A* 500
0.0 0.0 3.9 36.0 2.4
4 *N/A* *N/A* *N/A* *N/A*
5.03 3.0 0.51 1.0 8.67
28.17 20.0 17.88 14.0 16.33
13.08 0.05 0.1 0.0 0.83
6.04 0.05 0.01 *N/A* 0.50
0.00 0.00 0.00 *N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Taco, Walking 181, Cheese, Ched. Shred USDA 181, Veg. Beans Refried, 1/2 C 181,Pears, Fresh k-8 181, Veg. Lettuce Shredded 181, Veg. Tomato Diced 181, Sour Cream 181, Salsa 181, Milk Variety Weightd Ave.
Total 1 each 1 OZ 1/2 Cup 1 cup 1/2 cup 1/4 cup 1 OZ 1 OZ 8 oz carton
100 40 75 60 75 75 75 75 75 75
342 85 107 80 14 9 60 11 110
68 6 0 0 0 0 20 0 7
252 210 440 1 10 3 45 17 157
2.56 0.00 4.40 4.34 1.00 0.50 0.00 0.23 0.00
1.53 12.00 1.71 0.25 0.36 0.09 0.00 0.35 0.00
84.8 257.0 34.5 12.6 20.0 5.0 40.0 1.8 300.0
352 58 0 35 500 425 200 1 500
2.01 0.0 7.14 6.02 1.2 6.3 0.0 0.63 2.4
*1 *N/A* 1 14 *N/A* *N/A* *N/A* *N/A* *N/A*
19.8 8.0 5.93 0.5 1.0 0.5 1.0 0.24 8.67
28.04 0.5 16.12 21.32 3.0 2.0 2.0 1.09 16.33
18.81 6.0 2.39 0.2 0.0 0.0 5.0 0.6 0.83
3.75 3.75 0.75 0.03 0.00 0.00 3.50 0.01 0.50
*0.00 0.00 0.02 0.00 0.00 0.00 0.00 0.00 0.00
479
*51
696
*8.18
*11.34
530.9
*1426
17.75
*11 *9.2%
26.33 22.0%
55.98 46.8%
18.39 34.6%
*7.78 *14.6%
*0.01 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline
747-847
1412
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 14
Generated on: 2/24/2017 2:21:18 PM
Portion Size Wed - 05/31/2017 Brainerd Breakfast 9-12 181, Omelet 181, Bread Cinnamon Toast 181, Fruit, Banana
Reimb Qty
Cals (kcal)
Cholst (mg)
Sodm (mg)
Fiber (g)
Iron (mg)
Calcm (mg)
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
1 1 1 1
110 83 105
195 0 0
210 142 1
0.00 3.12 3.07
0.72 1.62 0.31
80.0 60.7 5.9
400 7 76
0.0 0.66 10.27
*N/A* *1 *N/A*
8.0 4.16 1.29
1.0 14.63 26.95
8.0 1.09 0.39
3.00 0.25 0.13
0.00 *0.26 *N/A*
181, Juice 181, Milk Variety Weightd Ave.
Total 1 Each Slice 1/2 cup-M ed. 4 oz. 8 oz carton
1 1
60 110
*N/A* 7
1 157
*N/A* 0.00
*N/A* 0.00
10.0 300.0
*N/A* 500
36.0 2.4
*N/A* *N/A*
1.0 8.67
14.0 16.33
0.0 0.83
*N/A* 0.50
*N/A* 0.00
Brainerd ISD 181 Lunch 9-12 181, Sand., Chick. Brd 9-12 WG 181, Potato, Cubed Batter Bite 181, Veg. Cauliflower Fresh 181, Veg. Broccoli Bud Fresh 181, Grapes 181, Milk Variety Weightd Ave. 181, Ketchup 181, Dressing, Ranch
Total 3.75 oz 1/2 cup 1/2 cup 1/2 Cup 1 cup 8 oz carton 1 Tbsp 1 oz.
100 100 100 100 100 100 100 100 100
380 150 25 34 62 110 15 50
50 0 0 0 0 7 0 5
630 350 30 33 2 157 190 115
4.00 3.00 3.00 3.00 0.83 0.00 0.00 0.00
3.24 *N/A* 0.36 0.72 0.27 0.00 0.00 0.00
80.0 *N/A* 20.0 50.0 12.9 300.0 0.0 0.0
0 *N/A* 0 600 92 500 200 0
0.0 *N/A* 46.2 89.4 3.68 2.4 0.0 0.0
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
28.0 2.0 2.0 3.0 0.58 8.67 0.0 0.5
43.0 19.0 5.0 7.0 15.78 16.33 4.0 0.5
12.0 7.0 0.0 0.0 0.32 0.83 0.0 5.0
2.00 2.00 0.00 0.00 0.10 0.50 0.00 0.75
0.00 *N/A* 0.00 0.00 *N/A* 0.00 0.00 *N/A*
822
*63
1497
*13.75
*4.57
*462.8
*1388 *140.77
*0 *0.0%
44.53 21.7%
110.24 53.6%
25.01 27.4%
*5.34 *5.8%
*0.00 *0.0%
Weighted Daily Average % of Calories Nutrient Guideline
747-847
Weighted Average
*738
1412 *56
*1380
<10.00 *10.95
*5.37
*560.1
*7199
*58.26
*7 *8.6%
*34.18 *103.24 *18.5% *56.0%
*22.30 *27.2%
*7.33 *8.9%
*0.00 *0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ISD #181
May 1, 2017 thru May 31, 2017
Base Menu Spreadsheet
Combined: Brainerd Breakfast 9-12/Brainerd ISD 181 Lunch 9-12
Portion Values - Detailed Page 15
Nutrient Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Total Fat (g) Saturated Fat (g) Trans Fat¹ (g)
Generated on: 2/24/2017 2:21:18 PM
Menu AVG 738 56 1380 10.95 5.37 560.1 7199 7 58.26 34.18 103.24 22.30 7.33 0.00
Portion Size % of Cals
Reimb Cals Cholst Qty (kcal) (mg) Weekly Target % of Target 747 - 847 99% 1412
3.83% 18.53% 55.96% 27.20% 8.94% 0.00%
<10.00%
Sodm (mg) Miss Data Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing
Fiber Iron Calcm Vit-A Vit-C Sugars Protn (g) (mg) (mg) (IU) (mg) (g) (g) Shortfall Overage Error Messages (if any) 9 Correction Required - Calories are Low
Carb (g)
T-Fat (g)
S-Fat (g)
Tr-Fat¹ (g)
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
