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Book details ●

Author :

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Pages : 398 pages

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Publisher : Academic Press 2004-12-14

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Language : English

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ISBN-10 : 0123703719

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ISBN-13 : 9780123703712

Book Synopsis Written by leading coffee technology specialists in consultation with some of the world s biggest coffee manufacturers, the second edition of the successful "Espresso Coffee" will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; and Physiology. It’s not a secret that people are mean on the internet and if you live your life online in any appreciable way you are most likely going to experience some sort Nick Douglas Staff Writer Lifehacker Nick has been writing online for 11 years at sites like Urlesque Gawker the Daily Dot and Slacktory