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Book Synopsis Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Book details ●











Author : Chris White Pages : 300 pages Publisher : Brewers Publications 2010-10-16 Language : English ISBN-10 : 0937381969 ISBN-13 : 9780937381960

Online PDF Yeast: The Practical Guide to Beer ...

(Brewing Elements) - Read Unlimited eBooks and Audiobooks - By. Chris White. In my salad days I posted .... selection, storage and handling of yeast cultures,.

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