INTRODUCTION TO REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY: PRINCIPLES AND PRACTICES FOR THE REAL WORLD, AN BY KIMBERLY A. TRANTER,
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INTRODUCTION TO REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY: PRINCIPLES AND PRACTICES FOR THE REAL WORLD, AN BY KIMBERLY A. TRANTER, PDF
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From the Back Cover Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field.
INTRODUCTION TO REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY: PRINCIPLES AND PRACTICES FOR THE REAL WORLD, AN BY KIMBERLY A. TRANTER, PDF
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INTRODUCTION TO REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY: PRINCIPLES AND PRACTICES FOR THE REAL WORLD, AN BY KIMBERLY A. TRANTER, PDF
Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field. ● ● ● ● ● ● ●
Sales Rank: #933283 in Books Published on: 2008-01-24 Original language: English Number of items: 1 Dimensions: 9.10" h x .68" w x 6.80" l, 1.00 pounds Binding: Paperback 352 pages
From the Back Cover Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field. Most helpful customer reviews 9 of 10 people found the following review helpful. Fantastic! By L. Mockerman This is the revenue management book that we have all been waiting for! Written in a refreshingly easy-to-read format, this text combines story problems with history, facts, and data, as well as great photography. This is a must-read for anyone interested in revenue management, companies who want a better understanding of how it works, and should be used by every hospitality school. If you have any interest at all in this topic, this is the book for you! 6 of 7 people found the following review helpful. The text that every hotel student/teacher should read!
By Student After reading this text, I changed my career path to be revenue management. The book was very exciting to read and easy to understand. I now know more than the revenue manager at my current hotel! A must read for the latest and future trends of revenue with the highest recommendations. 0 of 0 people found the following review helpful. Good quality and gets the job done By Amber Shipped fast, arrived fast and was everything I needed for my class that I purchased it for. So far it's pretty easy to read and the chapters are not super long so I can actually sit down and read one full chapter without stopping in the middle and coming back to it later. See all 11 customer reviews...
INTRODUCTION TO REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY: PRINCIPLES AND PRACTICES FOR THE REAL WORLD, AN BY KIMBERLY A. TRANTER, PDF
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Introduction To Revenue Management For The Hospitality Industry: Principles And Practices For The Real World, An By Kimberly A. Tranter,. It is the time to enhance and freshen your ability, understanding and experience consisted of some home entertainment for you after long period of time with monotone things. Operating in the workplace, going to study, learning from test as well as even more activities might be finished and also you should start new points. If you feel so exhausted, why do not you attempt new point? An extremely easy thing? Checking out Introduction To Revenue Management For The Hospitality Industry: Principles And Practices For The Real World, An By Kimberly A. Tranter, is what our company offer to you will certainly know. And also guide with the title Introduction To Revenue Management For The Hospitality Industry: Principles And Practices For The Real World, An By Kimberly A. Tranter, is the reference currently.
