FOREIGN BODY PREVENTION, DETECTION AND CONTROL: A PRACTICAL APPROACH (PRACTICAL APPROACHES TO FOOD CONTROL AND FOOD QUALITY SERIES) BY PE

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FOREIGN BODY PREVENTION, DETECTION AND CONTROL: A PRACTICAL APPROACH (PRACTICAL APPROACHES TO FOOD CONTROL AND FOOD QUALITY SERIES) BY PE PDF

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FOREIGN BODY PREVENTION, DETECTION AND CONTROL: A PRACTICAL APPROACH (PRACTICAL APPROACHES TO FOOD CONTROL AND FOOD QUALITY SERIES) BY PE PDF

The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering. ● ● ● ● ● ● ●

Sales Rank: #6344127 in Books Published on: 1998-07-31 Original language: English Number of items: 1 Dimensions: 9.21" h x .88" w x 6.14" l, 1.56 pounds Binding: Hardcover 360 pages

Most helpful customer reviews 0 of 0 people found the following review helpful. Great Supplemental Reading By B. Larkin Great read at a great price, this book is sure to supplement any food safety professional, or student looking to find out more about foreign body prevention. See all 1 customer reviews...

FOREIGN BODY PREVENTION, DETECTION AND CONTROL: A PRACTICAL APPROACH (PRACTICAL APPROACHES TO FOOD CONTROL AND FOOD QUALITY SERIES) BY PE PDF

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