HELP! FOOD ALLERGIES COMING TO DINNER: THE PINCH HITTER'S GUIDE TO COOKING WITHOUT GLUTEN OR DAIRY BY KAIT NOLAN

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HELP! FOOD ALLERGIES COMING TO DINNER: THE PINCH HITTER'S GUIDE TO COOKING WITHOUT GLUTEN OR DAIRY BY KAIT NOLAN PDF

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About the Author Kait Nolan is stuck in an office all day, sometimes juggling all three of her jobs at once with the skill of a trained bear—sometimes with a similar temperament. After hours, she uses her powers for good, creating escapist fiction. This Mississippi native has something for everyone, from short and sweet to Southern contemporary romance to action-packed paranormal—all featuring heroes you’d want to sweep you off your feet and rescue you from work-day drudgery. When not working or writing, Kait’s hanging out in her kitchen cooking and wishing life were a Broadway musical.

HELP! FOOD ALLERGIES COMING TO DINNER: THE PINCH HITTER'S GUIDE TO COOKING WITHOUT GLUTEN OR DAIRY BY KAIT NOLAN PDF

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HELP! FOOD ALLERGIES COMING TO DINNER: THE PINCH HITTER'S GUIDE TO COOKING WITHOUT GLUTEN OR DAIRY BY KAIT NOLAN PDF

Your boss is coming to dinner, and you just found out she's allergic to dairy. You love making food for the office, and a co-worker has gone gluten free. Your new sister-in-law is a celiac, and she's coming to the family reunion. You volunteered to bake for your son's class and just found out one of the kids has a milk allergy. You suspect that you might have a food allergy or sensitivity, and you know there's tons of stuff on the internet, but some of it has weird ingredients and you don't have a clue where to start. First of all, don't panic. As someone who has a food allergy, I know how difficult it can be on everybody who doesn't have to deal with it on a daily basis. It's a lot to navigate for anyone, and I can't tell you how much it means to us that you even try to accommodate our special needs. You get an A+ for effort no matter how it turns out. But we can do better than that. Inside you'll find a collection of 50 gluten free and dairy free recipes, all made with completely normal ingredients or with simple substitutions, along with some cheat sheets to help you create your own meals that are allergen friendly. ● ● ● ●

Sales Rank: #455772 in eBooks Published on: 2015-01-24 Released on: 2015-01-24 Format: Kindle eBook

About the Author Kait Nolan is stuck in an office all day, sometimes juggling all three of her jobs at once with the skill of a trained bear—sometimes with a similar temperament. After hours, she uses her powers for good, creating escapist fiction. This Mississippi native has something for everyone, from short and sweet to Southern contemporary romance to action-packed paranormal—all featuring heroes you’d want to sweep you off your feet and rescue you from work-day drudgery. When not working or writing, Kait’s hanging out in her kitchen cooking and wishing life were a Broadway musical. Most helpful customer reviews 1 of 1 people found the following review helpful. The recipes are easy to follow and taste terrific By MizN

A fabulous resource for those who have friends or family with certain food allergies and want to be inclusive at the dinner table and for those who are new to cooking for their own gluten and dairy allergies. The recipes are easy to follow and taste terrific. Most of the recipes use common ingredients that any cook would recognize, which takes the panic out of the "oh crap, THAT relative is coming for dinner and I have no idea what to make that everyone will enjoy" moment. It's also great for those of us with food sensitivities or allergies who have normal eaters coming over and we want to provide a meal that won't scare them off. Buy this book. It's completely worth it. 0 of 0 people found the following review helpful. Looks yummy!!!! By Amazon Customer I have to eat gluten and dairy free and I was thrilled to find this little cookbook! Sooo many delish sounding recipes that I cannot wait to try!!!! Thank you! :-) 0 of 0 people found the following review helpful. Where to start -- so many recipes I want to try! By Karen Beaty I love this little book! So many "normal" recipes with manageable ingredient lists -- not complicated gourmet. So many I want to make, I didn't even flag the pages (would be too many flags). The idea for fish sticks with clever "breading" is worth the price of the book! Thanks. See all 3 customer reviews...

HELP! FOOD ALLERGIES COMING TO DINNER: THE PINCH HITTER'S GUIDE TO COOKING WITHOUT GLUTEN OR DAIRY BY KAIT NOLAN PDF

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