From the Kitchen’s of the Hermity Farmer-Women

Peach Margarita Bread

In mixer bowl: 2 1/4 cups flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Mix on "stir" speed a few seconds, then add: 2 tablespoons olive oil 12 oz. Mike's Peach Margarita alcoholic beverage (flavored beer, you know, like Mike's hard lemonade) Beat on speed 2 for a couple of minutes until all ingredients are blended. Pour into an 8 inch loaf pan (it makes a small loaf, I doubled it and made two -- I don't think you would want to double it and put it in a larger loaf pan because it might not get done enough in the middle). Bake at 400 degrees, 45 minutes. Cool well before serving and slice with a sharp bread knife. ~Hermity Katherine