SALADS $9.8
SMALL PLATES & VEGETABLES
Caesar romaine hearts, reggiano parmesan,
$6.4
herbed croutons & classic caesar dressing
Fried Spinach red onion, cauliflower,
broccoli & chile-lime vinaigrette
Arugula wild rocket arugula, Danish double-cream bleu, Asian pears, sourdough croutons, sherry-mustard vinaigrette
Vegetable Chopped Salad hearts of palm, carrots, blue
lake beans, corn, avocado, tomato, snow peas, summer squash, green onion, pecans, pecorino & creamy cilantro dressing
$8.6
Cauliflower, Chili de Arbol, Crispy Shallots & Onions
Mac & Cheese
Tomato, Cucumber, Watermelon & Red Onion
black beans, corn, radish, cucumbers, cherry tomatoes & buttermilk chive dressing
Over The Rainbow farro, quinoa, red, yellow & orange
bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
Kale baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
Summertime Steakhouse natural USDA prime flat iron, red onion, mango, avocado, basil, romaine & white balsamic-lime vinaigrette
SOUPS $6.2 Onion Soup Gratinee gruyere, pumpkin squash, sage Wild Mushroom with a touch of cream
Mussels, Lobster Stock, Shoestring Fries
Lamb Cigars & Tzatziki Sauce
Butternut Squash, Pepitas, Strachatella & Honey
Maryland Lump Crab Cake
Butcher’s Sausage
Kennebec Salt & Pepper Fries
Baked Brie in Sourdough, Seasonal Fruit
Potato Gnocchi, Mint-Pea Pesto
Baked Sweet Potato
Hawaiian Ahi Poké*
Brussels Sprouts, Pistachio & Fresh Lemon
Roasted Garlic Mashed Potatoes & White Cheddar
Portobello Fries & Herb Aioli
Steak Tartare*
Grilled Corn & Fresh Marjoram
Southern-Fried Chicken Salad fried chicken, iceberg,
Pork Belly & Spicy Slaw
Grilled Thick-Cut Bacon & Barbecue Sauce
Avocado Toast
Grilled Octopus, Gigante Beans & Green Olives
Asparagus & Fried Egg
Roasted Broccolini
SALADS $12.4
$9.8
Bone Marrow Carne Asada
Roasted Heirloom Carrots
Fried Calamari
All of our steaks are cooked over Red Oak, served with homemade garlic chips & mushroom Rockefeller
BUTCHER’S CUTS $26.2
THE SPENCER STEAK $28.6
STEAKHOUSE CUTS $35.8
Skirt Steak: Cowboy Marinade “Aka Ushi Cattle” Tri-Tip: Santa Maria Rub Niman Ranch “All Natural” Flank: Garlic & Lemon Snake River Farms “Black Wagyu” Hanger: Fresh Herbs “USDA Natural Prime”
“Double RR Ranch”
Rib-Eye “ Double RR Ranch” Filet Tenderloin “Grass Fed Wagyu” New York “Black Wagyu”
Made famous by Jocko’s since 1917 This old-school cut of beef is an all-time favorite!
RIB-EYE CAP $29.7
BAVETTE $27.6
“Double RR Ranch” (Limited Quantities)
Snake River Farms “American Kobe”
The absolute best part of the rib eye
One of Europe’s most popular cuts
SAUCES
(choose one) Blue Cheese - Red Wine Demi - Brandied Mushroom - Bearnaise - Charred Onion - Horseradish Cream - Lemon Chimichurri
SANDWICHES $12.4
SEAFOOD $22.2
ENTRÉES $21.4
Flat Iron USDA Prime, roasted anaheim chiles,
Shrimp & Artichokes jumbo shrimp, artichoke hearts, white wine, lemon & capers
Colorado Lamb Porterhouse Chops peewee potatoes, dried apricots & violet mustard
Ultimate BLT apple-smoked bacon, heirloom
Horseradish Crusted Butterfish roasted root vegetables & tarragon pinot sauce
Jumping Beef filet mignon tips, roasted tomatoes, red onions, crispy potatoes & Peruvian demi-glace
spinach & preserved lemon chimichurri
tomato, arugula & aioli on lard bread
Roasted Chicken balsamic onions, fresh mozzarella, arugula & aioli
Grilled Cheese short ribs, gruyère, parmesan & white cheddar
Butcher Blend Burger USDA prime beef,
bibb lettuce, brandywine tomato, aioli & red onion
Sea Bass ala Plancha wild, crispy skin, watercress & olive oil dipping sauce Tie-Dye Salmon organic salmon, calrose rice & asparagus vinaigrette Barramundi flash fried, spring onions, fresh peppers, sprouts, Ponzu
(Monterey Bay Aquarium “Best Catch”)
cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
Vertical Chicken Mary’s chicken, tarragon, shallots & slow-cooked black beans Texas Slow-Smoked Brisket white grits & braised greens
Alaskan Cod wild caught, bloomsdale spinach, white bean crostini, beef au jus & brown butter
(sharp cheddar available upon request)
Drunken Goat red wine-marinated goat cheese, brie,
Pork Shoulder grilled achiote, lentils & wild mushrooms
MAINE LOBSTER ROLL $MP Lobster chunks, celery, parsley, mayo & lemon, toasted brioche roll, with truffle corn on the cobb
Lasagna “Grass Fed” meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil Mary’s Free Range Duck seared breast ala plancha, black forbidden rice, marcona almonds & ginger gastrique
SPARKLING Glass
Bin # 408 Poema Brut Cava, Sant Sadurni’ d’Anoia, Spain, NV
410 Prosecco, Avissi, Veneto, Italy, NV
$ $
409 Moscato D’Asti, Elvio Tintero, Piedmont, Italy, 2014
Bottle
8 $32
10 $50
$
12 $55
404 Brut Reserve, Nicolas Feuillatte, Champagne, France, NV
(187 ml) $18 $80
411 Brut Rosé, Nicolas Feuillatte, Champagne, France, NV
(187 ml) $20 $85
405 Blanc de Blancs, Schramsberg, North Coast, California, NV 403 Domaine Carneros Brut, Taittinger, Napa, California, NV
$
$
60 78
REDS ½ Glass
Bin #
5 10
$
40
65 9 Caber net Sauvignon, Calina, Valle Cent r al, Chile, 2014
$
5 50
$
11
$
44
60 6 Mer lot , J . Lohr, Paso Robles, Calif or nia, 2013
$
6
$
12
$
48
70 9 Pinot Noir, Car mel Road, Mont er ey, Calif or nia, 2014
$
6 50
$
13
$
52
80 7 Malbec, Finca La Linda by Luigi Bosca, Mendoz a, Ar gent ina, 2013
$
7 14
$
56
66 4 Caber net Sauvignon, Unpar alleled, Cent r al Coast , Calif or nia, 2013
$
7 50
$
15
$
60
67 0 Pinot Noir, Tr isaet um, Willamet t e Valley, Or egon, 2014
$
8
$
16
$
64
85 2 Bordeaux Blend, Chappellet, Mountain Cuvee, Napa Valley, California, 2014
$
9
$
18
$
72
671 Cabernet Sauvignon, Chateau Montelena, Calistoga, Napa Valley, California, 2012
$
11
$
21
$
84
$
49
$
55
$
60
$
61 63
½ Glass
110 Chardonnay, Kimmel “Four Blocks Collection,” Mendocino, California, 2012 $4 50 309 Pinot Grigio, Cantina Valdadige, Vallagarina, Italy, 2014
4
$ 50
101 Chardonnay, Chamisal, Unoaked, Central Coast, California, 2014
$
534 Riesling, Dr. L by Dr. Loosen, Mosel, Germany, 2014
$
501 Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2015 107 Chardonnay, Laguna, Russian River Valley, California, 2013
$ $
Glass $ $
8 9
Bottle $ $
5 $10
$
5 $10
$
6 $12 7
$
14
$ $
310 Pinot Gris, Boomtown, Columbia Valley, Washington, 2014
$
301 Pinot Grigio, Castello Banfi, San Angelo, Tuscany, Italy, 2013
$
$
70 4 Pinot Noir, Meiomi, Mont er ey, Calif or nia, 2014
66 7 Caber net Sauvignon, Educat ed Guess, Napa Valley, Calif or nia, 2014 66 2 Caber net Fr anc, Le Gr and Bouquet eau, Chinon, Fr ance, 2012
32
85 1 Bor deaux Blend, Chat eau Saint André Cor bin, St Geor ges- St Emilion, Fr ance, 2013
$
64
36
81 3 Tempr anillo, Bodegas Riojanas, Vina Albina Reser va, Rioja, Spain, 2009
$
65
$
66
$
67
40
95 3 Red Blend, Br owne Family Viney ar ds, Tr ibut e Red, Columbia Valley, Washingt on, 2012 81 1 Malbec, Solocont igo, Mendoz a, Ar gent ina, 2012
$
68
48
81 0 Tempr anillo- Car inena- Gar nacha, La Vida al Camp, Novembr e, Penedes, Spain, 2012
$
69
90 8 Chiant i Classico, Ruf f ino, Riser va Ducale, Tuscany, It aly, 2011
$
70 79
56
80 8 Pet it e Sy r ah, St ag’s Leap, Napa, Calif or nia, 2012
$
46
71 7 Pinot Noir, Br ooks, J anus, Willamet t e Valley, Or egon, 2012
$
81
47
75 4 Zinf andel, Ridge, Paso Robles, Calif or nia, 2014
$
82
81 4 Sy r ah, Canihan, Ex uber ance, Sonoma, Calif or nia, 2009
$
88
$
93
$
96
$
97
$
99
508 Sauvignon Blanc, Domaine des Brosses, Sancerre, France, 2014
$
70
66 5 Caber net Sauvignon, Le Pich, Napa Valley, 2012
111 Chardonnay, ZD, California, 2014
$
71
66 3 Caber net Sauvignon, Far m, Napa Valley, 2014
$
82
71 8 Pinot Noir, Vivier, Sonoma Coast , Calif or nia, 2013
90 3 Bar olo, Damilano “Lecinquevigne,” Piedmont , It aly, 2010
BEER $
ROSÉ ½ Glass
208 Vinho Verde Rosé, Gazela, Vinhos Verdes, Portugal, NV
$ 50
209 Le Cengle, Cotes De Provence, France, 2014
$
Glass
Bottle
4 $9
$
36
6
$
48
$
12
60 7 Mer lot , Decoy, Duckhor n Viney ar ds, Sonoma Count y, Calif or nia, 2013
55
112 Chardonnay, Rombauer, Carneros, California, 2014
40
$
$
503 Sauvignon Blanc, Peju, Napa Valley, California, 2015
Bin #
$
90 7 Nebbiolo di Dr oner o, Gior danino Ter esio, Colline Saluz z esi, Saluces, Piedmont , It aly, 2006
WHITES
Bot tl e
71 1 Pinot Noir, Seaglass, Sant a Bar bar a, Calif or nia, 2014
81 2 Gar nacha- Car ignan- Caber net Sauvignon, Bluegr ay, Pr ior at , Spain, 2012
Bin #
Glass
$
5.9
(CANS & BOTTLES)
An gr y Or char d Cr isp Apple Blue Moon Cor ona Cor ona Light Guinness Heineken
Vintages subject to change based on availability *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Not all ingredients are listed on the menu. Please alert your server of any foodborne allergies.
Heineken Light In dian Wells Lobot omy Bock Miller Light Si er r a Nevada Pale Ale
DRAFT BEER $
5.9
Ballast Point Calif or nia Kolsch Dogf ish Head 60 Minut e IPA Big Dog’s Red Hy dr ant Ale Coor s Light Tenay a Cr eek Seasonal Innis & Gunn Whiskey Cask Wasat ch Poly gamy Por t er St eigl Radler St ella Ar t ois Guiness Blonde
COMPLIMENTARY PURIFIED WATER St ill or Spar kling
FOUNTAIN SODA $
2
Pepsi Diet Pepsi Sier r a Mist Root Beer Or ange
BEVERAGES $
3
Black Iced Tea Lemonade Tr opical G r e en I ce d Tea Ar nold Pal m e r
