MULLED CIDER POACHED PEARS

MULLED CIDER POACHED PEARS

Serves 2 PREP: 5 minutes COOK: 6 minutes

Serves 2 PREP: 5 minutes COOK: 6 minutes

2 pears, peeled and cored 1 cup apple cider 3 orange slices 2 tbsp. mulling spices

2 pears, peeled and cored 1 cup apple cider 3 orange slices 2 tbsp. mulling spices

1. Cut pears in half, lengthwise. 2. Place each half, cut side down, in the base of the MicroProTM Grill; add apple cider, orange slices and mulling spices. 3. Place cover in grilling position and microwave on high power 6 minutes. Remove from microwave. Serve warm or at room temperature.

1. Cut pears in half, lengthwise. 2. Place each half, cut side down, in the base of the MicroProTM Grill; add apple cider, orange slices and mulling spices. 3. Place cover in grilling position and microwave on high power 6 minutes. Remove from microwave. Serve warm or at room temperature.

Note: Make it decadent! Serve with ice cream and crepes.

Note: Make it decadent! Serve with ice cream and crepes.

2016-1746-45 EN

MULLED CIDER POACHED PEARS

2016-1746-45 EN

MULLED CIDER POACHED PEARS

Serves 2 PREP: 5 minutes COOK: 6 minutes

Serves 2 PREP: 5 minutes COOK: 6 minutes

2 pears, peeled and cored 1 cup apple cider 3 orange slices 2 tbsp. mulling spices

2 pears, peeled and cored 1 cup apple cider 3 orange slices 2 tbsp. mulling spices

1. Cut pears in half, lengthwise. 2. Place each half, cut side down, in the base of the MicroProTM Grill; add apple cider, orange slices and mulling spices. 3. Place cover in grilling position and microwave on high power 6 minutes. Remove from microwave. Serve warm or at room temperature.

1. Cut pears in half, lengthwise. 2. Place each half, cut side down, in the base of the MicroProTM Grill; add apple cider, orange slices and mulling spices. 3. Place cover in grilling position and microwave on high power 6 minutes. Remove from microwave. Serve warm or at room temperature.

Note: Make it decadent! Serve with ice cream and crepes.

Note: Make it decadent! Serve with ice cream and crepes.

2016-1746-45 EN

2016-1746-45 EN

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