{ Va l e n t i n e ’s D a y } Assaggino CAULIFLOWER bottarga di muggine & caviar

Primi Piatti { choice of }

RAW DIVER SCALLOP preserved truffle, pea & aleppo TUNA 'SUSCI' marinated carrot & black truffle BRAISED SHORT RIB OF BEEF vegetable & farro risotto

Paste

{ choice of }

SPAGHETTI tomato & basil MASCARPONE CAPPELLACCI hon shimeji mushroom & perigord truffle GNOCCHETTI pancetta, clams, leek & caviar

Piatti

{ choice of }

BRANZINO frutti di mare, olive & lobster guazzetto BLACK COD caramelized fennel & concentrated tomato DRY AGED STRIP LOIN confit potato, fonduta & perigord truffle

Dolce

{ choice of }

RICOTTA BOMBOLONI perigord truffle WARM BANANA BREAD passion fruit & yogurt emulsion VALRHONA CHOCOLATE CAKE chocolate butterscotch & caramel gelato

Valentine’s Day - $105 pp tax & gratuity not included