.14 5O(09

6)0D3W1COQJ3(Tl5)

2015 aJSlaDo6flJZ 05

13'

www.keralapsctips.blogspot.in

Food Safety O fficer 1. The browning uvurring in cut. apples on aeration is due U the presence of: (a) Polyphenola.ses (b) Oxidoreductases (e) Polymeric oxidases (d) Polyhydrogenases 2. FSSAI stands for: Fire Safety and Security Association of India Food Safety and Standards Authority of India Fire Safety and Standards Arrangements Incorporation Food Safety and Security Association of India 3. Identify the correct group of stimulating constituents present in tea: (a) Theobromine, Triphylline, catechol (h) Caffein, Tricantenol, Trimethylamine (c) l'heonitrile, caffeicol, theophylline (d) Caffeine, theobromine, theophylline 4. Acceptable daily intake level of additives is derived from following: No observed adverse effect level of compound and uncertainty factor Level at which toxicity may not occur in humans Levels likely to be used in foods Chemical nature of the compound 5. Identify the cluster of essential fatty acids for humans from the following: Mvristic, arachidonic and capric acids Linolenic, linoleic and arachidonic acid Stearic, malic and acetic acid Linolenic, stearic and cholic acid 6. Aseptic packaging refers to: (a) Use of sterile packaging containers (h) Heating the food to make it sterile and then pack (c) Packaging sterile food in sterile atmosphere in sterile packaging (il) Using ultra high temperature for processing 7. Consumption of raw soybeans can be harmful to health because of the following presence of anti-nutritional factor: (a) l'hytic acid (h) Tamimiins Oxalates Trypsin inhibitor S. In a standard fruit jam preparation the content of total soluble solids should not be less than: (a) 68% W/W (b) 45% W/W (d) 70% W/W (c) 65% W/W 9. The safe level of irradiation for foods, which presents notoxicological hazard is: (a)5.OkGy (b)10.OkGy (c) 7.0 kG) (d) 25.0 klly It). Subjecting rice to higher degree of polishing is associated with following: (a) Better nutritional density and easy digestibility (h) Better glycemic index and suitability for diabetics Lowered nutritional and better cooking characteristics Higher hioavailahle nutrients and lowered sensory quality 11. Which among the following practice reduces the occurrence of Mastitis? (a) Feeding concentrate (h) Urea molasses lick Teat dipping Automatic water bowl 12. Which among the following is used to test fat in milk? (a) Lactometer (b) Anemometer (c) CR0 (d) Milkotester 13. The bacterial culture used to Yoghurt contains prepare Strptococcus thermophilus and (a) Lactobacillus bulagaricus (h) Yersinia enterocolitica A]caligenes viscolactis Escherichia coli 14. Which among the following is used to sterilize milk cans in dairies? (a) Steam (b) lodophore solution (c) Autoclaving (d) All the above

15. The base material for preparing Shrikhand is: (a) Chakka (h) Channa (c) Curd (d) Cheese 16. 'Outlines of Dairy Technologr' is written by: Jagadish Prasad N.S.R. Shastry Sukumar Dc (d) ThfailAhamed 17. The latest indicator organism for proper pasteurisation is: Coxiella burnetti Mycobacterium tuberculosis Bacillus anthrasis (d) FMI) virus 18. Rasagolla is prepared using: (a) Paneer (b) Channa (c) Khoa (d) Condensed Milk 19. Aseptic packaging is used after which among the following processing method? (a) Pasteurisation (h) hilT Pasteurisation (c) Freezing (d) Dr)ing 20. The water percentage of cow milk is approximately: (a) 80% (h) 90% (c) 87% (d) 50% 21. The bacterium known as 'terror of the deep' due to the sea food poisoning it causes with the highest fatality rate of any food borne bacterium: Salmonella enteritidis Vibrio vulnificus Vibrio paraliaemolyticus Clostridium botulinum 22. The stunning method recommended for slaughter of adult cattle: (a) Electric stunning (h) l'enetrative captive bolt pistol (c) Carbon dioxide gas stunning (d) All of the above 23. The dressing percentage for pigs is approximately: (a) 53% (b) 65% (c) 75% (d) 88% 24 . .............. is used for testing the effectiveness of bleeding of carcass. (a) Sodium nitrate (h) Malachite green (c) Sodium a,scorbate (d) All of the above 25. The larval nematode worn) seen in striated muscle of pigs infecting human beings after ingestion of such infected pork is: Thchinella spiralis Toxoplasma gondii Tiehuris trichiura Taenia solium 26. Pick out the WRONG statement: The first transgenic cow, 'Rosie', produced human proteinenriched milk Green rot in eggs is mainly caused by Pseudomonas fluorescens Bloom is the term used for preservation of meat using salt Pork and poultry, meat are more susceptible to rancidity as they are richer in unsaturated fatty acids than other meats 27. The pink colour characteristic of cured meat is due to: Myoglobin Nitrosyl myoglobin llaemoglobin Nitrosyl haemochromogen 28. Natural casing for sausage preparation is derived from (a) Intestinal submucosa (h) Collagen Intestinal mucosa Cellulose 29. PSE condition of pork is caused due to (a) Short term pre-slaughter stress (h) Chronic stress Rapid decline of muscle p11 Both (a) and (c) 30. The sitanxin which is ABSENT in chicken egg: (a) Vitamin C (b) Vitamin B12 (c) Vitamin A (d) Vitamin E 31. Examination of Complainant by the Magistrate taking cognizance of an offence is not required, if: He is a public servant He isa private complainant He is a doctor A Court, has made the complaint

32. Admissibility of documents procured by illegal means under Indian Evidence Act is: Admissible Not Admissible Admissible if relevant and its genuineness proved None of these 33. Primary Evidence under Sec.61 of Indian Evidence Act means: Certified copies of documents Photostat copies attested by the Gazetted Officer Original documents produced before the Court None of these 34. Unlicensed sale of food shall be punishable with: Imprisonment upto 6 months Imprisonment upto 6 months and fine upto Rs.5 lakhs Fine upto Rs. 2 lakhs Imprisonment upto 1 year and fine upto Rs. 10 lakhs 35. Death caused due to consumption of any food purchased from a seller, is liable to be compensated with Not less than Rs. 5 lakhs Not less than Rs'. 10 lakhs Not exceeding Rs. 3 lakhs Rs.7 lakhs 36. The maximum penalty to be imposed on a person who sells any food which is not in compliance with the prosisions / regulations of Food Safety Act, is: Its. 10 lakhs Not Exceeding Rs.2 lakhs Not Exceeding Rs.5 lakhs Rs.25,000 37. In a complaint against several accused, if the complainant withdraws his complaint against one accused, the Magistrate can: Consict that particular accused Acquit all the accused Acquit the particular accused against whom the complaint is so withdrawn Convict all the accused 38. An application for bail under Section 438 Cr.P.0 can be filed before (a) Any Court (h) First Class Magistrate ('ourt,'Metropolitan Court Trial Court High Court or Court of Session 39. In a trial before a Court of Session, prosecution shall be conducted by (a) Magistrate (h) Public Prosecutor (e) Amicus Curie (d) Advocate General 40. Private Complaint can be filed before the Court under Section..............of Cr.P.C. (h) 191 (a) 190 (d) 313 (c) 195 41. Which of the following has the lowest iodine number? (a) Soy bean oil (b) Cotton seed oil (c) Beef fat (d) Corn oil 42. Scursy can be cured by the administration of: (a) Folic acid (b) Glutamic acid (c) Funsaric acid (d) Ascorbic acid 43. Dietary fibre represents the following nutrient group: Lipids Carbohydrates Proteins None of these 44. The one which is not used as a clarifier: Phosphoric acid Lead nitrate Phosphotungstic acid Lead acetate 45. lonisation technique not used in mass spectrometry: Fast atom bombardment Field desorption Laser desorption Radiation 46. Inhomogeneity of flow, velocities and path lengths around packing particles in column chromatography leads to: (a) Partition (b) Retention (c) Eddy diffusion (d) None of these 47. Energr )ield per unit weight of

food is known as Button mushroom (a) Calorific value Oyster mushroom Paddy Straw mushroom (b)Energr density Milky mushroom Both (a) and (b) None of these 66. The best disinfectant for the empty store is the use of: R.Q. of fats is less than carbohyDDVP drates because Aluminium phosphide (a) Fats have lesser oxygen content Malathion (h)Carbohydrates have Ies.ser oxygen Gamma-'BHC content 67. Tapping and aroma are maturity (c)Fats have higher oxygen content indices of: (d) None of these (b) Water melon Spedilic Dynamic Action refers to (a) Jack fruit (c) Tomato (d) Mango (a) Energr required for physical 68. Evaporative cooling system saturated with water is used in: activity Onion storage (b)lncreased heat production Zero energr cool chamber following intake of food Cool stores (c)Etxra energr for exercising Irradiation (d) Energr requirement by a person for 69. 'W' and '0' emulsions are used in: dynamic activities Storage of fruits and vegetables 50 . ........................ is an essential Field spray of fruits and vegetables amino acid. Waxing of fruits and vegetables (a) Aspartic acid (b)Glutansic acid None of the above (c)Proline (d) Threonine 70. The most destructive of all field rats 51. Enrichment of lakes due to high is: concentration of organic Mtis booduga Nutrients: Rattus rattus (a) Humus formation Rattus norvegicus (b)Biomagnification Bandicota bengalensis (c)Eutrophication 71. Who was the founder of Sanlathva (d) Nitrosification Samagam? 52. The sanitizer commonly used for Ayan Kali treatment of drinking water: Sree Narayana Guru (a) Sodium nitrate Dr. Palpu (b)Sodium hypochlorite Vaikunda Sw'amikah (c)Sodium sorbate 72. Leader of Bardohi Sathyagraha: (d) Sodium metabisulphite Nehru 53. Which of the following is a semi Sardar Vallabhai Patch perishable food? Gandhiji (a) Fish (b) Egg Dr. Anibedkar (d) Potato (c)Mllk 73. Who was the first General Secretary 54. Temperature used in IfI'ST pas. of Nair Service Society? teurization is (a) C. Kesavan (b)145°F (a) 161°F (h) K. Kelappan (d) 175°F (c)154°F T. K. Madhavan 55. Which of the following is not Mannathu Padmanabhan involved in the fermentation of 74. Who was knowil as the father of Sauerkraut? Local self Government in India? (a) Leuconostoc mesenteroides (a) Lord Rippon (b)Lord Litton (b)Lactobacillus plantarum (c) Lord Minto (d)Lord Dalhousie (c)Leuconostoc delhruekii 75. Who was the founder of Indian (d) Sreptocoecus faecalis National Congress? 56. Enzyme used for the clarification Lord Dufirin of fruit juice: A.O. Hume (b) Pectinase (a) Invrtase Dadabai Naoroji (c) Protease (d) Lipase Gandhiji 57. The protective agent used in crvopresem'vation of bacterial cells: 76. Who was know'nas'KeralaGandhi'? (a) A . K. Gopalan (a) EI)TA (h) DMSO (h) M.C. Joseph (d) NADP (c) SDS K. Kelappan 58. Staining of specimens using uranyl P.K. Chathan Master acetate has been used in: 77. 'Temple Entry Proclamation in Atomic force microscope Travancore issued on: Confocal Scanning. Laser Microscope (a)12 Nov. 1936 (b) 24 Nov. 1936 Transmission Electron Microscope (c) 12 Jan. 1936 (d) 24 Jan. 1936 78. Which of the following story was Phase Contrast Microscope written by Lalithambika 59. Which of the following is a type of Antharjanam? food intoxication? Mudra (a) Botulism Thamarathoni (h) Salmomiellosis Gosayl Paranja Katha Cholera Marappavakal Gatsroenteritis 60. A.shbya gossypii is used 79. Revolt of 1857 was started at: Delhi commercially for the production Meerut of: Nepal (a) L.-glutamic acid Audh (h) Invertase 80. 'Kanneerum Kinavum' was the Cyanocobolamine autobiography of: Riboflavin E.V. Krishnapillai 61. Aflatoxin is the mycotoxin G. Sankarakurup produced by: V.T. Bhattathirippadu (a) Aspergillus flavus Changampuzha (h) Fusarium spp. 81. Ajith is in the East of Manu and he Claviceps purpurea is also in the North of Akshay. If Aspergillus clavatus Rsu is in the South of Akshay. then 62. lthapra beetle is a serious pest of in which direction of Ajith is Raju? stored: North (b)Wheat (a) Rice South (d) Fruits (c) Pulses South East 63. Most widely used chronic poison in South West rodent control: 82. Synonym of the word 'Nupitals': (a) Thallium sulphate (a) Wedding (b) Death (h) Barium carbonate (d) Disaster (c) Birth Warfarin 83. Which is the odd one in the Zinc phosphide following? 64. Callosobruchus chinensis is a (b) 28 storage pest of: (a) 63 (d) 215 (a) Wheat (c) 124 (b) Rice 84. If the surface area of a cube is 294 (d) Pulses (c) Fruits cm2, what is the volume of the 65. Commercially the most viable cube? mushroom world over is:

(h) 176 (d) :343 85. If the word INSPECTOR is coded as 987654321. what is the code for 'INSPECTION'? 987654321 9876543928 (6) 9876543289 (d) 9876543288 (a) 216

(c) 294

86. If

x y '+'

thenx+o:y+3=-

(a)3:5(b)5:7 (c)5:3(d)7:5 87. What is the next number in the series 6, 10,9, 13, 12. ----- ? (a)15(b)6(c) 16(d) 11 88. Sum to infintiy of the series 2 - .. +— (a) 1(b)

-

-

+

(c) 2(d) infintiy

89: 2015 September 24 is Monday. After 61 days it will be (a) Wednesday (b) Thursday (c) Tuesday (d) Saturday Fill in the blanks: Train : Station : Shil............

(a) Sea

(b) Harbour

(c) Backwater (d) Anchor The place where birds are kept: (b) aviary (a) zoo (c) orchard (d) aquarium Choose the correctly spelt word (a) hypocrite (b) byppocrite

(e) hipocrite

(d) hippocrite

9:3. A Philatelist collects (a) coins (b) clocks (c) birds (d) stamps 94. The antonym of "Confess": (a) admit (b) deny (c) contest (d) neglect 95. Find out the passive form of the given sentence : Mary's attitude surprised her. She were surprised by Mary's attitude Mary was surprised by her aPi tude She was surprised by Mary's aPi tude She had been surprised by Ma's attitude 96. Pick out the meaning of the given sentence : He is high-handed. He is rich He behaves arrogantly He is in a superior position He is always pleasing 97. She accused me ---- ------------soning her dog. (b) for (a) of (d) on (c) with 98. Pick out the plural form of "hero": (b) hero (a) heros (c) heroes (d) heross is...................... 99. Germany European coutnry. (a)an (b)a (c)the (d) no article required 100. Hema---- ------- — --------- one of the best students in the class. (b) has (a) are (d) is (c) were

ANSWER KEY 213. 3D, 413, SB, 6C, 71), 8A, GD, bC, 110, 12D, 13A, 14C, 15A, 16C, 17A, 18B, lOB, 20C. 21B, 2213, 230, 241). 25A, 26C, 27D, 28A. 2.9D. 3OA, 3lA, 320, 33C, 34B, 35A, 360, 370, 38D, 39B, 40A, 4lC, 42D, 43B, 440. 45D, 46B, 47A, 48A, 4GB, 501). 510, 52B, 53D, 54A, 55D, 10,

5613, 5713, 580, 5913, 60D, 61A,

62B, 63C,64D, 65A, 66B, 67A, 68B, 69C, 70D, 71D, 72B. 73D, 74A, 75B, 76C, 77A. 78C, 79B, SOC, 81A, 82A, 8313. 841), 8513,

86C, 870, 88A. 89D, GOB, 9113, 92A, 93D, 94B, 95C, 96B, 97A, 98C, GOB, IOOD