Starbuck’s Double Chocolate Chip Frappe Ingredients 1 1/2 c. milk 3 Tbs. Chocolate syrup 1/4 c. chocolate chips 1 tsp. vanilla 1 pkg. Starbucks Double Chocolate Hot Cocoa mix Whipped Cream 1 1/2c. - 2c. Ice

Directions  Dissolve the hot cocoa mix in 1/2 c. of warm milk.  In a blender, mix all the ingredients EXCEPT whipped cream, including hot cocoa mixture.  Blend until all the ice is crushed and everything is blended together. It should have a slushy consistency.  Pour into a glass and top with whipped cream and extra chocolate syrup!

Enjoy!!! *For more recipes, visit http://easyentertaining365.blogspot.com!!!

Starbucks pdf.pdf

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