Recipes from Suzie the Foodie http://suziethefoodie.blogspot.com
Stir-Fried Bok Choy with Oyster Sauce and Garlic
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tbsp oyster sauce tbsp rice vinegar tbsp sugar tbsp vegetable oil 1/2 lb baby bok choy, chopped and divided between greens and stems minced garlic cloves tbsp grated fresh ginger
Combine oyster sauce, rice vinegar and sugar in a small bowl. Heat large non-stick frying pan over high heat. Add oil and swirl to coat. Add bok choy stems stirring constantly until edges turn translucent, 4-5 minutes. Add ginger and garlic stirring frequently until fragrant, 30 seconds. Add bok choy greens and sauce. Cook stirring frequently until wilted and tender. About 1 minute. Serve immediately.
Stir-Fried Bok Choy with Oyster Sauce and Garlic .pdf
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