Recipe by http://saymykitchen.com

Stir Fry Minced Pork with Chye Poh 菜脯炒肉碎 Ingredients (enough for 2 to 4 pax if served together with rice/porridge) : • 250 gm minced pork (pre-marinate with 1/4 tsp salt, a few drops of sesame oil, a little grounded white pepper) • 2 tbsp sweet turnips (add more if you like)(available from markets/supermarkets) • 4 pcs dried mushrooms (soak to soften and diced)(set aside mushroom water after soaking) • 3 cloves of garlic (finely chopped) • 3 slices of ginger (finely chopped) • 2 small onions (finely chopped) • 1 stalk of spring onion (finely chopped) • 1 stalk cilantro/coriander (finely chopped) • 2 tbsp light soy sauce • 1 tsp dark soy sauce • 1/4 to 1/2 tsp salt • 1 tsp brown sugar • 1 tsp sesame oil • 2 tbsp cooking oil (tsp = teaspoon; tbsp = tablespoon)

Directions : 1. Heat cooking oil in skillet/wok and lightly stir fry aromatic ingredients : finely chopped ginger, onions, garlic. Use medium heat. 2. Add sweet turnips. 3. Add mushrooms. Give ingredients a quick toss. 4. Add minced pork. Use spatula to separate minced pork. Turn to high heat. If the skillet/wok gets too dry at any point, pour in a little of the mushroom water (set aside after soaking dried mushrooms) instead of adding more cooking oil. Use sparingly as we still want our stir fry minced pork to be dry when cooked. 5. Add 2 tbsp light soy sauce, 1 tsp dark soy sauce, 1/4 tsp salt, 1 tsp brown sugar and stir fry till minced pork is cooked. 6. Turn off heat and add half portion of finely chopped spring onion, cilantro/coriander and 1 tsp sesame oil. 7. Give it a final toss for another 20 seconds. 8. Transfer to serving bowl and garnish with the other half portion of chopped spring onions and cilantro/coriander. 9. The dish is best to go with white rice or porridge. 10. Serve while hot.