Gold Standard Insurance Questionnaire
Please complete and return to: LH Brenner Insurance
[email protected] Fax: 800-‐894-‐1758
Owner (Individual Name):
Company Name: Mailing Address:
Phone Number:
Fax Number:
Current Insurance Broker:
Email Address:
Current Insurance Carrier:
Expiration Date:
Federal Employer ID Number: _ Years of experience with SUBWAY®:
Best Time to Call
I acknowledge that the Operations Manual as well as the Gold Standard Insurance Program requires that I purchase certain minimum limits of liability and property insurance. Under the terms of the program, I am not required to purchase any particular level of additional coverage but, instead must seek a level of protection based on the geographic location, size, sales volume, value of contents and any other attributes that are specific to my business operations. Further, I have read the terms of my lease and understand my landlord may have insurance requirements not necessarily satisfied by the Gold Standard Insurance Program. It is my responsibility to ensure that the terms of my lease including specified insurance coverage and limits are satisfied. By submitting a request for a quote, I understand that it is my responsibility to discuss these matters with my insurance broker. I authorize my insurance broker to release loss history information for the purpose of procuring accurate quotations. I understand data will be used in conjunction with that of all other participating franchisees for the purposes of identifying loss trends, risks and exposures. I understand this information will be used to develop and maintain risk management practices and to achieve the most favorable pricing system-‐wide. Additionally, in order to obtain competitive quotes from the market place, you are authorizing the Gold Standard insurance brokers to share certain information with incumbent and prospective carriers, including but not limited to: ·∙ Name(s) of incumbent insurer(s) to prospective insurers ·∙ Structure, language and / or pricing of the expiring policy ·∙ Name(s) of prospective insurer(s) to prospective insurers ·∙ Specific premium or premium range ·∙ Specific priority of coverage terms as outlined by client ·∙ Aspects of a competitor quote (including price, structure and / or policy language) to a prospective insurer ·∙ Allow a prospective insurer an opportunity to submit an improved quote after other competing quotes have been disclosed If you decline or wish to discuss any of the authorizations listed above in greater detail, please contact a representative at each of the Gold Standard brokers’ offices at the time you submit your request.
Name / Title Signature Date
Gold Standard Insurance Questionnaire – location information
RESTAURANT-‐SPECIFIC INFORMATION Location 1
Location 2
Entity Name and Complete Address
Year Corporate Entity Established
Store Number
Development Agent Name
Gross Sales (per year)
Is the Store open 24 Hours?
Number of Employees FT / PT
Annual Deli Payroll
Annual Clerical Payroll
Current Workers Comp Expiration
Have you had any claims?
Do you lease this building?
If yes, landlord address
If no, building value?
Building age (year built)
Building Type (strip, freestanding)
Exposure (retail, mfg, restaurant)
Construction Type – Brick or Frame
Square Footage / # of stories
Updates? (roof / plumbing / electrical)
Building Information
Business Personal Property Values Equipment – including furniture
Build Out
Alarms – Yes or No
Security System – Yes or No
Sprinkler System – Yes or No
Lender Information If yes -‐ Name / Address
Protective Devices
Gold Standard Insurance Questionnaire – additional locations ESTAURANT-‐SPECIFIC INFORMATION
Location __
Location __
Entity Name and Complete Address
Year Corporate Entity Established
Store Number
Development Agent Name
Gross Sales (per year)
Is the Store open 24 Hours?
Number of Employees FT / PT
Annual Deli Payroll
Annual Clerical Payroll
Current Workers Comp Expiration
Have you had any claims?
Do you lease this building?
If yes, landlord address
If no, building value?
Building age (year built)
Building Type (strip, freestanding)
Exposure (retail, mfg, restaurant)
Construction Type – Brick or Frame
Square Footage / # of stories
Updates? (roof / plumbing / electrical)
Building Information
Business Personal Property Values Equipment – including furniture
Build Out
Alarms – Yes or No
Security System – Yes or No
Sprinkler System – Yes or No
Lender Information If yes -‐ Name / Address
Protective Devices