BRIEF DESCRIPTION OF THE CONDITION OF THE GRADUATE BEFORE AND AFTER THE TRAINING: The life of Roy Bien F. Baldo before the TESDA training was without much direction. He was at a loss on what to do after he got separated with his wife. With the encouragement of his relatives and help of his pastor who personally inquired about the course offerings at the Northern Mindanao School of Fisheries, he enrolled in Food and Beverage Services NC II qualification. Roy Bien was able to avail of a free training and assessment under the Training for Work Scholarship Program (TWSP) of the Technical Education and Skills Development Authority. Also as part of the program, he took up the 100-hour English Language Proficiency Training under the Language Skills Institute of the school. As a student, he never missed a single session of their class. He was so inspired with the second chance he got in making his life better. After completing his trainings and getting certified, Roy Bien applied for overseas work in the Recruitment Agency of his cousin. Now, he is happily working as a Waiter and Pizza Maker at the Anwan Alfatera Restaurant in Riyadh, Dhurma, Kingdom of Saudi Arabia.
DETAILS OF THE COMPANY WHERE THE GRADUATE IS PRESENTLY EMPLOYED: Name of Company: Anwan Alfatera Restaurant Name of Employer: Abdullah Hamad Bin Delem Position/Designation of Graduate: Waiter and Pizza Maker Status of Employment: Contractual
STATEMENT OF THE GRADUATE HOW THE TESDA PROGRAM CHANGED HIS LIFE: “TESDA is a big part of my life. I’ve learned a lot of things through my TESDA trainings- from knowing the proper techniques in food and beverage services to effectively and successfully communicating with different types of people. My stay at the Northern Mindanao School of Fisheries is unforgettable. It is where my happiest days happened.”
Through the Food and Beverage Services NC II Training and assessment as well as the English Language Proficiency Training, Roy Bien F. Baldo (first from left) received as a beneficiary of the Training for Work Scholarship Program (TWSP) of TESDA at the Northern Mindanao School of Fisheries, he was able to work overseas as waiter and pizza maker.
With Roy Bien (first from left) are his colleagues at Anwan Alfatera Restaurant in Riyadh, Dhurma Kingdom of Saudi Arabia.
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