This recipe is so tasty and light and the combinations work so well together. It makes a great cold lunch the next day too.
Method:
Ingredients:
Preheat the oven to fan 180.
4 salmon fillets
Mix half the tandoori paste with the yoghurt in a large bowl and add the salmon fillets and ensure they are well coated.
1 cauliflower
Leave covered in the fridge for as long as you have – up to an hour is good.
1 red onion 1 cucumber
Finely slice the cucumber and red onion and put in a bowl with the vinegar and torn mint leaves and pinch of sugar and leave in the fridge also until serving.
1 bunch fresh mint
Take a large knife and literally shave it against the cauliflower so it starts coming off in very small grains like cous cous.
1 small pot natural
Remove the salmon from the fridge and put on a lightly oiled baking tray and pop in the oven for around 15 minutes. While the salmon is cooking take a large frying pan and heat on a medium heat then add the cauliflower rice and keep it moving and cooking until you see it start to turn a light nutty brown.
1 jar tandoori paste yoghurt 2 tbsp. red wine vinegar
Then assemble the dish on warm plates starting with the cauliflower rice, topped with the salmon and a spoonful of the pickled veg. Enjoy J
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Page 1 of 1. Tandoori Salmon & Cauliflower Rice. Serves: 4. This recipe is so tasty and light. and the combinations work so. well together. It makes a great.
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Arrange the cauliflower florets in a single layer in a baking dish. Roast the cauliflower in a preheated 400F oven until lightly golden brown, about 20-30 minutes. Bring the broth, cauliflower and peppers to a boil, reduce the heat, cover and simmer
... can escape from their pens. and interbreed with the wild salmon and that offspring are less. likely to survive in the wild. Page 3 of 4. Salmon - In Depth.pdf.
Page 3 of 6. Whoops! There was a problem loading this page. Linguini with Smoked Salmon-foodforfreude.pdf. Linguini with Smoked Salmon-foodforfreude.pdf. Open. Extract. Open with. Sign In. Main menu. Displaying Linguini with Smoked Salmon-foodforfreu
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