2009 Junior Cert Home Economics Task Cookery Practical Exam STUDENT EXAM NUMBER

TASK 4

Planning and Preparation Analysis:(clearly write down in your own words what you have been asked to do)

_____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ A Lacto-Vegetarian is _____________________________________________________ _____________________________________________________ _____________________________________________________ An Obese person is _____________________________________________________ _____________________________________________________ _____________________________________________________

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My Examples of suitable dishes for a Lacto-Vegetarian & Obese young adult: Lacto-Vegetarian

Suitable Nourishing Drinks

Obese Young Adult

Suitable Nourishing Drinks

Following my research I have decided to to cook for:________________________________

Factors to be considered before carrying out the task: __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________

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Possible Solutions: Possible solution Main Meal

Reason for choice

Main Meal Nourishing Drink

Nourishing Drink

Name of Dish / Dishes for my final solution(s): _____________________________________________________ _____________________________________________________ State clearly here the reasons for choosing you final solution; _____________________________________________________ _____________________________________________________ _____________________________________________________

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My Two-Course Evening Meal Menu

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Shopping List: Ingredients:

Quantity:

Cost: €

Total Cost: My Main Meal cost €___________ and it serves _______________. My Nourishing Drink cost €___________ and it serves ______________.

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Equipment List General Equipment

Serving Equipment

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Time plan: Preparation Time:_______________ Starting time:______________ Time

Finishing time:________ Details

What I will do in my preparation time

EXAM TIME

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Evaluation of Task:

Main Course

Nourishing Drink

Colour

Taste

Texture

Presentation

Cost

Nutritional Value

Extra points:

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General Evaluation of the Task: (Suitability, time, skills, any changes you would make) _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________

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