2009 Junior Cert Home Economics Task Cookery Practical Exam STUDENT EXAM NUMBER
TASK 4
Planning and Preparation Analysis:(clearly write down in your own words what you have been asked to do)
_____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ A Lacto-Vegetarian is _____________________________________________________ _____________________________________________________ _____________________________________________________ An Obese person is _____________________________________________________ _____________________________________________________ _____________________________________________________
1
My Examples of suitable dishes for a Lacto-Vegetarian & Obese young adult: Lacto-Vegetarian
Suitable Nourishing Drinks
Obese Young Adult
Suitable Nourishing Drinks
Following my research I have decided to to cook for:________________________________
Factors to be considered before carrying out the task: __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________
2
Possible Solutions: Possible solution Main Meal
Reason for choice
Main Meal Nourishing Drink
Nourishing Drink
Name of Dish / Dishes for my final solution(s): _____________________________________________________ _____________________________________________________ State clearly here the reasons for choosing you final solution; _____________________________________________________ _____________________________________________________ _____________________________________________________
3
My Two-Course Evening Meal Menu
4
Shopping List: Ingredients:
Quantity:
Cost: €
Total Cost: My Main Meal cost €___________ and it serves _______________. My Nourishing Drink cost €___________ and it serves ______________.
5
Equipment List General Equipment
Serving Equipment
6
Time plan: Preparation Time:_______________ Starting time:______________ Time
Finishing time:________ Details
What I will do in my preparation time
EXAM TIME
7
8
Evaluation of Task:
Main Course
Nourishing Drink
Colour
Taste
Texture
Presentation
Cost
Nutritional Value
Extra points:
9
General Evaluation of the Task: (Suitability, time, skills, any changes you would make) _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________
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