TASTE OF ASIA MENU Bangladesh Shondesh* Dessert created with ricotta cheese, jaggery, sugar and butter. Coconut Naru* Sweet made from condensed milk and coconut

China Ma Po Tofu Fried tofu in Si Chuan spicy sauce (vegetarian) Shrimp Dumpling^ Shrimp based stuffing in wheat and potato starch wrap

India Dosa Thin savory pancake made from rice and white urad bean batter Sambar Lentil-based vegetable curry cooked with a tamarind broth Onion chutney, Tomato chutney, and Coconut chutney Condiment or side dish often eaten with dosa

Pakistan Chicken Haleem Slow cooked porridge made of wheat, barley, chicken, lentils and spices Shahi Paratha Chicken stuffed flatbread

Philippines Chicken Tocino Chicken thighs cured in sugar, salt and spices Vegetarian Fried Rice Rice mixed with vegetables and seasonings. Pickled Papaya Shredded unripe papaya, pickled with vinegar, ginger, onions and carrots

*contains milk

Turkey Turkish Gyro Rotisserie cooked beef and lamb served wrapped in a pita, with tomato, onion, and tzatziki sauce. Baklava Sweet pastry made of layers of filo dough filled with chopped nuts in honey syrup.

^contains shellfish