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Orange Glazed Tempeh Tacos | Yield: 6 tacos | Time: 20 mins You'll need       

Non-stick frying pan Griddle pan Chopping board Knife Small mixing bowl Measuring spoons Fine grater

Ingredients             

1 tbsp sesame oil 1 block tempeh 6/12 soft taco tortillas 3 tbsp orange marmalade 1 tbsp soy sauce 3/4 tsp Chinese 5 spice 1 inch piece ginger, peeled and grated 1 small garlic clove, crushed 1 tsp sesame seeds 1/2 cucumber 1/4 red cabbage 3 spring onions 2 limes

Method 1. Slice the tempeh and then chop each slice into thirds, pan fry with a splash of sesame oil until golden brown. Meanwhile, combine the marmalade, soy sauce, 5 spice, ginger and garlic in a bowl and put to one side. 2. Prep the veg by thinly slicing the cabbage, spring onion and cucumber. Slice the limes into wedges. 3. Once the tempeh is golden brown, pour the marinade into the pan and combine, reduce the heat and cook for 2 more minutes, but don't let it reduce too much, then stir through the sesame seeds and remove from the heat. 4. Prep the tortillas by grilling for 10 seconds on each side and then form the tacos, with either one or two wraps as a base. Begin with the veg, then top with the tempeh, making sure you use all the excess sauce. 5. Serve the tacos with a lime wedge, squeeze the lime juice over just before eating and enjoy! Cassidy xx